Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Chocolate Waffles with Chantilly and Blackberry Compote
Asparagus with Poached Eggs and Parmesan, Goat Cheese and Chive Hash Browns
Baked Cinnamon and Apple French Toast with Honey Butter
Spinach, Shitake and Swiss Omelet with Herbed Mini Popovers
Crab Salad, Sweet Potato and Grapefruit Drum
Roasted Sweet Corn, Bell Pepper, Cilantro and Chipotle Quiche on Mixed Greens
Grilled Beef Tenderloin Skewers with Salsa Verde and Watermelon Gazpacho
Grilled Fontina and Fig Sandwich with Ratatouille Soup
Snapper Ceviche and Seared Scallop with Artichoke Mousse Duo
Grilled Blackened Duck Breast over Fondant Potatoes
Roasted Grapes and Crème Fraiche
Vanilla Ice Cream with Olive Oil and Maldon Sea Salt
Roasted Tomatoes with Gouda Cheese and Basil
Oriental Glazed Salmon Fillet, Roasted Baby Bok Choy
Orange and Fennel Bulb Reduction over
Sweet Potato and Purple Potato Dauphinoise
Rosemary Crème Brulée
Pear, Arugula and Caramelized Walnut Salad
Grilled Beef Tenderloin Medallions, Roasted Tomato, Seared Spinach
White Wine, Blue Cheese and Chipotle Sauce over Garlic Potato Mash
Chocolate Fondant with Orange and Rum Cream
Baked Ricotta and Spinach Tart with Pickled Red Onions
Pan Fried Mahi Mahi Fillet, Almond and Caper Butter
Lemon Orzo Alfredo
White and Dark Chocolate Mousse
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