MARIAH PRINCESS III

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YACHT TYPE: CATAMARANS

MARIAH PRINCESS III

  • 77,000 / Week
  • 80,000 (High Weekly Price)
  • 77,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Summer Port: Bahamas, Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 2 King
  • 2 Queen
  • 4 Showers
  • Children-Friendly
  • Jacuzzi
  • JetSkis
  • Air Conditioning

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Description

Mariah Princess III is a luxurious catamaran that accommodates up to 8 guests in 4 spacious ensuite cabins, including an extraordinary master stateroom with a drop-down door to a private deck. The two king cabins and two larger-than-queen cabins all have ensuite baths, desks, and electric toilets. The port aft cabin can be configured as either two single beds or a king berth. All beds have upgraded custom-made mattress toppers. The colossal flybridge provides 360° views while sailing or relaxing at anchor. A Jacuzzi nook surrounded by azure lounge pads invites you to unwind and decompress. The salon’s sliding glass doors open aft for a full open seating area, perfect for enjoying meals in the fresh air. A forward cockpit, directly accessible from the deck and the salon, provides stunning views of the horizon. Large hull portholes allow generous amounts of light into the interior spaces and create the feeling of being outside. Her crew are top-notch and skilled in every way to make your vacation a fabulous time. for experienced divers or those that want to try for the first time, your experienced captain and first mate will guide you on an underwater adventure of a lifetime. Two dives for each certified guest are included in the charter rate. Embark on a lavish and unforgettable vacation aboard the Mariah Princess III, where fine dining, relaxation, and adventure await.

Specifications

  • Size: 77.00 Ft
  • Beam: 36.1
  • Draft: 6.3
  • Engine: 2 X 225HP Nanni diesels 24vDC primary domestic system with additional 12vDC circuit and 220vAC via shore-power, inverter, or generators. 2 XZ Onan generators, 27KW and 19KW A/C = 180,000 BTU Mariah has additional 110 V powers in all cabins and heads, plus phone plug-ins. There are several 110 V plug-ins in the wet bar, saloon, and galley and some adapters if more are required.
  • AC: Full
  • Year Built: 2020
  • Builder: Lagoon
  • 2 x BBQ
  • 4 x Ice Makers
  • STARLINK WI-FI
  • Beach BBQ Set up
  • Pull tube- Blaster and Towing Mattress
  • Large Floating pad for the water
  • Seabob X 1
  • Sublue Sea Scooters x 4
  • Wake Board
  • Water Ski
  • Fishing Gear ( 8 fishing rods, Gaff Hook, Fishing lures, and tackle)
  • 2 x Paddleboards
  • Go Pro Underwater Camera
  • Drone Camera
  • TV's in all cabins with Apple TV's- and a Netflix and Apple account
  • 24 Bottle Wine Cooler
  • 5 drink lockers
  • 4 person Jacuzzi on the flybridge
  • 3 Main Dining Areas, Cockpit, Saloon, and Fly Bridge
  • Front Cockpit with Awning at anchor
  • Many Bunny Pads
  • Underwater Blue Lights on Yacht and Jet Tender
  • Upper deck lounge with Jacuzzi
  • Stern swimming platform With Hydraulic lift for easy boarding and access to the water
  • Rain Showers in Heads and the aft Deck
  • Extra-wide weather/side decks.
  • Lift 3 E-Foil Board
  • SCUBA equipment and Dive Compressor
  • Both Our Chef and Stewardess are scheduled for Yoga Instructor courses in September of 2023
  • The front cockpit has a removable sunshade
  • Main saloon with 55” retractable home cinema screen
  • HiFi sound system throughout, with 32” TV screens (40” in owner’s suite)
  • STARLINK WI-FI

Accommodations

2 King Cabins & 2 larger than Queen Cabins:
One owner’s suite with side opening private deck, ensuite bath with his and her sinks, stall shower, electric toilets, walk-in closet, and desk.
All suites each with ensuite bath including stall shower, vanity/sink, electric toilets, and desks. Two of the beds can be split into twin beds if desired.
*ALL BEDS HAVE UPGRADED CUSTOM-MADE MATTRESS TOPPERS!*
Bed Sizes:
Owner’s Cabin: 6’9″ x 5’11”
Starboard Aft: 6’9″ x 5’6″
Port Mid: 6’9″ x 5’6″
Port Aft 2 @ 6’9″ x 2’11” or 1@ 6’9″ x 5’10”
All cabins and heads have 220 and 110 V power along with USB ports

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MARIAH PRINCESS III Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

All breakfast served with Yogurt, Granola, Fresh Fruit Platter, Toast, Eggs to order, and Bacon or Sausage Links.

California Avocado Toast | Thick sliced sourdough, golden toasted, topped with velvety avocado, poached egg and a pinch of zesty boat-grown microgreens.
Lobster Benedict | Succulent bites of local spiney lobster poached to perfection, nestled on a sourdough English muffin, generously topped with a rich classic hollandaise, and a light dusting of smoked paprika for an extra kick.
Lox and Bagels | A bagel of your choice, toasted, with a layer of whipped cream cheese, thinly sliced smoked salmon and all the fixings- capers, red onion rings, tomato slices, and dill.
Crème Brulée French Toast | A decadent breakfast. Thick slices of brioche, soaked in vanilla custard and seared to caramelized perfection. Served with warm Canadian Maple Syrup (a nod to our good Captain) and a dusting of powdered sugar.
Buttermilk Banana Pancakes | Fluffy golden pancakes, perfectly ripened sweet bananas, with a dollop of whipped cream and some more of that warm maple syrup.
Vegetable Frittata | A savory blend of sautéed mushrooms, spinach, onions, bell peppers, blended with premium cheeses and baked to puffy perfection.
Waffles | Classic Crispy, golden waffles topped with whipped butter and a toppings selection that includes blackstrap rum maple syrup, Nutella, chocolate chips, berries and whipped cream.

Lunch

Caribbean Chicken Salad | A scrumptious blend of grilled chicken, hearts of palm, grapes, thin sliced mango, avocado and spices served atop a bed of local greens served with freshly baked bread.
Island Style Crab Cakes | Lump crab meat combined with a delicate blend of Caribbean spices, fresh local herbs, and a hint of citrus. Served with sweet and spicy remoulade over a bed of local greens.
Tuna Poke Bowls | Sushi-grade Ahi tuna marinated in soy sauce, and sesame oil, served over a bed of fluffy sushi rice, accompanied by avocado slices, shaved carrots, edamame beans, thinly sliced cucumbers, mango roses and drizzled with boat made poke sauce for a delightful umami flavor.
Fish Tacos | Catch of the day cooked to perfection, nestled in soft warm tortillas, topped with a colorful grilled pineapple salsa drizzled with avocado crema and topped with zesty pickled onions. Served with black beans and saffron rice, and grilled street corn.

Burrata Salad | Ripe juicy cantaloupe on a bed of fresh local greens, creamy burrata, crispy pancetta, a drizzle of balsamic reduction and a scathing of fresh local basil. Served with freshly baked bread and a glass of Rose.

Salmon Niçoise Salad | Grilled flaky salmon fillet paired with a medley of fresh wholesome ingredients: tender green beans, plump cherry tomatoes, briny olives, and hard-boiled eggs arranged on a bed of crisp gem lettuce and topped with a boat made lemon Dijon vinagarette and a sprinkle of salty capers.
Greek Feast | Tender, marinated chicken souvlaki skewers, fresh Greek salad with feta and olives, stuffed grape leaves, refreshing cucumber tzatziki, and warm pitas.

Sundowners

Specialty Drink of the Day depending on guest requirements, accompanied by a light snack to include one of the following:

Charcuterie Board | Hummus with Crisp Colorful Vegetable Sticks Bruschetta Bites | Baked Brie Enclosed in Puff Pastry | Spinach Artichoke Dip | Pesto and Goat Cheese Flatbread

Starters

Roasted Beet Rose and Whipped Goat Cheese, Arugala, Radish with Blueberry Vinegar | Prawn Ceviche with “Leche de Tigre” | Seared Scallop with Tomato Tapioca and Basil Caviar | Grilled Aubergine with Buffalo Mozzarella and a Balsamic Drizzle | Bahamian-style Conch Salad with Freshly Caught Conch | Lobster Bisque and Garlicy Crostini | Tuna Tartare with Passionfruit, Lime and Crystalized Ginger

Mains

Honey Bourbon Braised Pork Loin | Succulent pork loin, marinated in a mixture of honey, bourbon and a blend of aromatic spices, sous vide to tender perfection and seared for crusty exterior. Served with a luscious bourbon reduction, garlic infused mash, and seasonal roasted vegetables.
Blackened Local Line Caught Mahi Mahi | Served on a bed sticky coconut rice with a spicy mango puree, colorful macerated bell peppers, and steamed vegetables.
Seared Filet Mignon | With potato pave, and roasted asparagus topped with a rich red wine demi-glace.
Baked Snapper | With zesty lemon caper sauce, and creamy parmesan mushroom risotto.
Butter Poached Local Spiney Lobster | Served atop smoked gouda polenta, and local seasonal veg.
Pan Seared Grouper | with forbidden rice, velvety pea and mint puree, and roasted seasonal vegetables.
Lemony Shrimp | Over a bed of squid ink linguini dotted with confit cherry tomatoes served with garlicky, crispy crostinis.

Dessert

Madagascar Vanilla Panna Cotta, Berry Coulis and Fresh Berries | Crème Brulée | Chocolate Mousse | Bananas Foster Cheesecake | Key Lime Pie | Eaton Mess with Berry Compote and Vanilla Whipped Cream | Vanilla Poached Pears with Creamy Mascarpone and Sweet Chambord Glaze

*All menu items can have Gluten-Free options as well as Vegetarian, Vegan, and any other preferences, allergies, and dietary restrictions.
**The menu changes based on guest preferences and availability of products.

 

Mariah Princess III Wine and Bar Options

**Similar price ranges wines etc can be switched out and we are happy to put on anything you like not in our price range at our wholesale cost price for you.

Red Wines

Pinot Noir | The Seeker and Layer Cake

Merlot | St. Francis and Kendall Jackson

Cabernet Sauvignon | Simi and Meiomi

White Wines

Sauvignon Blanc | Oyster Bay and White Haven

Chardonnay | Chateau St. Michele and Simi

Pinot Grigio | Santa Margherita

Rosé | Minuty and Josh

Bubbly | Moet et Chandon Imperial and Mionetto Prosecco

Bar

McCallan 12 Year | Jack Daniels | Bulleit Bourbon | Hendrix Gin | BVI Gin | Casamigos | Range of Rums and Flavored Rums | Titos Vodka | Bailey's Irish Cream | Kahlua

Cocktails

Painkillers | Rum Punches | Mojitos | Mai Tais | Frozen Daiquiris | Piña Colada | Bushwackers | Jalapeño Margaritas | Bloody Mary Bar | Mariah Specialty Cocktails

Pretty much what you imagine we can make and if you're not able to decide we will happily craft you something special based on what you prefer!

A selection of Beers, Sodas, and Juices are available onboard.

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