• 77,000 / Week
  • 80,000 (High Weekly Price)
  • 77,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 2 King
  • 2 Queen
  • 4 Showers
  • Children-Friendly
  • Jacuzzi
  • JetSkis
  • Air Conditioning

Inquire About This Yacht:


  • Size: 77.00 Ft
  • Beam: 36.1
  • Draft: 6.3
  • Engine: 2 X 225HP Nanni diesels 24vDC primary domestic system with additional 12vDC circuit and 220vAC via shore-power, inverter, or generators. 2 XZ Onan generators, 27KW and 19KW A/C = 180,000 BTU Mariah has additional 110 V powers in all cabins and heads, plus phone plug-ins. There are several 110 V plug-ins in the wet bar, saloon, and galley and some adapters if more are required.
  • AC: Full
  • Year Built: 2020
  • Builder: Lagoon
  • 2 x BBQ
  • 4 x Ice Makers
  • Beach BBQ Set up
  • Pull tube- Blaster and Towing Mattress
  • Large Floating pad for the water
  • Seabob X 1
  • Sublue Sea Scooters x 4
  • Wake Board
  • Water Ski
  • Fishing Gear ( 8 fishing rods, Gaff Hook, Fishing lures, and tackle)
  • 2 x Paddleboards
  • Go Pro Underwater Camera
  • Drone Camera
  • TV's in all cabins with Apple TV's- and a Netflix and Apple account
  • 24 Bottle Wine Cooler
  • 5 drink lockers
  • 4 person Jacuzzi on the flybridge
  • 3 Main Dining Areas, Cockpit, Saloon, and Fly Bridge
  • Front Cockpit with Awning at anchor
  • Many Bunny Pads
  • Underwater Blue Lights on Yacht and Jet Tender
  • Upper deck lounge with Jacuzzi
  • Stern swimming platform With Hydraulic lift for easy boarding and access to the water
  • Rain Showers in Heads and the aft Deck
  • Extra-wide weather/side decks.
  • Lift 3 E-Foil Board
  • SCUBA equipment and Dive Compressor
  • Both Our Chef and Stewardess are scheduled for Yoga Instructor courses in September of 2023
  • The front cockpit has a removable sunshade
  • Main saloon with 55” retractable home cinema screen
  • HiFi sound system throughout, with 32” TV screens (40” in owner’s suite)


2 King Cabins & 2 larger than Queen Cabins:
One master suite with side opening private deck, ensuite bath with his and her sinks, stall shower, electric toilets, walk-in closet, and desk.
All suites each with ensuite bath including stall shower, vanity/sink, electric toilets, and desks. Two of the beds can be split into Twin Beds if desired.
Bed Sizes:
Master Cabin: 6’9″ x 5’11”
Starboard Aft: 6’9″ x 5’6″
Port Mid: 6’9″ x 5’6″
Port Aft 2 @ 6’9″ x 2’11” or 1@ 6’9″ x 5’10”
All cabins and heads have 220 and 110 V power along with USB ports

Inquire About This Yacht:


Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

- DAY 1 -
BREAKFAST: Poached Egg served on top of toasted Sourdough with smoked Salmon, Avocado roses, Rocket & Capers
LUNCH: Sesame seared Tuna Niçoise Salad, Wasabi Cream, Seaweed Salad & freshly baked rosemary, cracked salt focaccia
COCKTAIL SNACK: Gorgonzola & Prosciutto bites
DINNER: Moroccan spiced chicken breast, fig & pistachio boudin, squash, turnips and chicken jus
DESSERT: Poached Apple & Pear Jelly with crumble Topping and Fig Cream

- DAY 2 -
BREAKFAST: Traditional Spanish Shakshuka served with Feta and chilli tomato relish
LUNCH: Tender grilled chicken & pineapple served with fresh local greens
COCKTAIL CANAPES: Crab salad wrapped in Cucumber cannelloni topped with caviar and microgreens
DINNER: Pan seared local fresh catch with chorizo velouté served with an assortment of local fresh green vegetables

- DAY 3 -
BREAKFAST: French Apricot & Walnut Crepes, Chia Seed Pudding served with fresh berries and homemade granola
LUNCH: Mediterranean Grazing Table – Olives – Crudites - Italian Bread, Melon Prosciutto & Burrata Salad – Tomato,
Sourdough, Red Pepper and Basil Salad – Lemon Butter Prawn Skewers
DINNER: Fillet of Beef, Shallot Tart Tatin, Parsnip Puree, Seasonal Greens & Madeira Jus
DESSERT: Classic Crème Brule

- DAY 4 -
BREAKFAST: Traditional German Breakfast with sliced meats, bread rolls, fresh baked bread rolls, selection of cheese, boiled eggs and various other options
LUNCH: Individual Courgettes, Sun Blushed Tomato, Thyme & Feta Tart with fresh 3 leaf salad
COCKTAIL SNACK: Refreshing Watermelon, Feta, Red Onion and Black Olive Salad
DINNER: Sweet & Spicy Grilled Mahi Mahi served with traditional Caribbean Coconut & Black Bean Rice, Mango Salsa and crunchy Broccolini

- DAY 5 -
BREAKFAST: Classic Eggs Benedict with Hollandaise Sauce
LUNCH: BBQ Grazing Table: Slow cooked Baby Back Ribs, Grilled Butternut Squash Goats Cheese & Olive Salad, Sliced Tomatoes with Mint and Lemon Dressing, Chickpea Shawarma Dip and Pita Pockets
COCKTAIL SNACKS: Curried Gratinated Mussels
DINNER: Whole stuffed Lemon Sole/Cod, Souffle Mousseline, Grapes, Shrimps, Girolles & Pine Nut Beurre Noisette
DESSERT: Greek Yogurt Panna Cotta with Caribbean fresh fruit and glass biscuit

- DAY 6 -
BREAKFAST: Traditional English Breakfast
LUNCH: Asparagus, Peas and Basil Barley Salad with fresh French Vinaigrette
COCKTAIL SNACKS: Charcuterie Board
DINNER: Slow cooked Pork Belly, Raisin puree, Cauliflower puree, Roasted cauliflower, Caramelized pan fried Scallops and Curry Oil

- DAY 7 -
BREAKFAST: Fresh fruit platter, Coconut Chocolate Ganache, French toast with fresh berries and smoothies
LUNCH: Caramelized Goat Cheese Wheels with roasted beets and fresh greens
COCKTAIL SNACK: Brick Pastry Parcels with smoked Tofu, Lemongrass & Fennel Filling
DINNER: Lobster Thermidor with young vegetables and side salad options
DESSERT: White Chocolate, Cardamon and Berries Tart

- DAY 8 -
BREAKFAST: Spinach Mushroom baked frittata
LUNCH: Local Caribbean Chicken Salad served with fresh breads
COCKTAIL SNACK: Caramelized Onion & Brie tarts
DINNER: Butter Bean Marsala with crispy Angel hair
DESSERT: Optional ice cream

**The menu changes based on guest preferences and availability of products.


Mariah Princess III Wine and Bar Options

**Similar price ranges wines etc can be switched out and we are happy to put on anything you like not in our price range at our wholesale cost price for you.


Red Wines

  • Pinot Noir- The Seeker and Layer Cake
  • Merlot- St. Francis and Kendall Jackson
  • Cabernet Sauvignon- Simi and Meiomi


White Wines

  • Sauvignon Blanc- Oyster Bay and White Haven
  • Chardonnay- Chateau St Michele and Simi
  • Pinto Grigio- Santa Margharita
  • Rose- Minuty and Josh
  • Bubbly- Moet et Chandon Imperial and Mionetto Prosecco



  • McCallen 12 year
  • Jack Daniels
  • Bullett Bourbon
  • Hendrix Gin
  • BVI Gin
  • Casamigos
  • Range of Rums and Flavored Rums
  • Titos Vodka
  • Baileys Irish Cream
  • Kahlua



  • Painkillers
  • Rum Punches
  • Mojitos
  • Mai Tais
  • Frozen Daiquiris
  • Pina Colada
  • Bushwackers
  • Jalapeno Margaritas
  • Bloody Mary Bar
  • Mariah Specialty Cocktails


Pretty much what you imagine we can make and if you cannot decide we will do it for you!

Selection of Beers, Sodas, and Juices onboard

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