MANNA

YACHT TYPE: CATAMARANS

MANNA

  • 14,500 / Week
  • 22,000 (High Weekly Price)
  • 14,500 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • Summer Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 2 Queen
  • 1 Double
  • 4 Showers
  • Pet-Friendly
  • Children-Friendly
  • Air Conditioning

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Description

S/V Manna was commissioned in 2013 to be built by Royal Cape Catamarans in Durban, SA. Royal Capes are known for maximizing every inch of space to ensure that you are always comfortable whilst on charter. Plenty of space and smartly designed to sleep up to 8 guests.

Specifications

  • Size: 53.00 Ft
  • Beam: 28.5
  • Draft: 4
  • Engine: Yamaha 75 Generator 12.5KW Norhtern Lights 2016
  • AC: Full
  • Year Built: 2014
  • Builder: Royal Cape
  • Registered BVI fishing vessel
  • 4 Bean Bag chairs
  • 1 Wake board
  • 10 Dive Mask in different sizes to fit your face profile w/Snorkel
  • 10 Dive / Snorkel fins with socks provided for comfort
  • 3 Full-face snorkel Mask
  • 8 Premium float noodles
  • 2 Floating mats for sunbathing on the front deck.
  • Beach towels provided
  • 10 Person Floating island
  • 2 Paddle boards
  • 3 person Hard Kayak
  • Water Ski
  • 1 Subwings
  • 3 person Tube
  • Crew members Certified as First Response Providers
  • New state of the art Phillips AED on board
  • Emergency Oxygen on board
  • USCG Emergency Frist Response Kit
  • Body Soap, Shampoo and Conditioner provide in each cabin
  • Premium Linens and towels
  • 2000 watt Stereo sound system with 3 separate zones including the mast.
  • Full size BBQ Grill
  • Portable VHF radios for guest use when on shore to call for pickup
  • Dry Bags for going to shore
  • Plenty of on board Games and movies
  • Pirate Costumes are provided for Michael Beans Happy Arrrr… show.
  • Internet availability, portable VHF radios for guest use when on shore to call for pickup, and SSB Radio.

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MANNA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Appetizers and Snacks: 

Ceviche with corn chips

Baked Goat Cheese with crackers 

 Fruit Plates with dip

Vegetable Trays with dip

Cream cheese dip with carrots and bagel chips

Queso, Picante and chips

Nuts and Pretzels

Trail Mix

Guacomole , Cucumber Salsa and chips

Chips and Dip

 

Breakfast:

Breakfast burritos

Ham cups with egg

Muffins

Crepes

Oven baked eggs and bacon

Pancakes and Sausage

Fruit and Cheese Plate

Breakfast pie

Various Yogurts and Cereals

 

Lunch:

Quiche and garbanzo salad

Tacos with Pineapple Salsa

Shrimp melon salad

Chicken Gyros

Pasta with Italian Sausage

Pulled Pork with Coleslaw

Chicken Salad

 

 Dinner:

Pork loin with Guava Sauce

Mahi Mahi with Mango Salsa

Orange chicken

Smoked Ribs

Beef Tenderloin with Smashed potatoes

Shrimp Curry

Roasted mustard seed sea bass

 

Desserts

Fruit Sorbet

Pineapple lush 

Cheescake

Key Lime Pie

Banoffe Cake

Cupcakes

Cool Strawberry Shortcake

Brownies with Ice Cream

Assorted Cookies

 * Special or custom dietary requirements available upon prior request

 

 

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