MAKIN’ MEMORIES (Cat)

YACHT TYPE: CATAMARANS

MAKIN’ MEMORIES (Cat)

  • 15,500 / Week
  • 16,000 (High Weekly Price)
  • 15,500 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US)
  • Summer Port: Caribbean Virgin Islands (US)
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

This 2016 Lagoon 450 offers an amazing amount of space for her size. There are four beautifully appointed queen sized staterooms with lots of light and storage space. Each of the cabins have climate control and pristine ensuite bathrooms. Throughout the yacht light wood is used and the decor is simple and contemporary. The lounge area has comfortable seating and an indoor dining option – plus the signature Lagoon wraparound windows that offer a fantastic panoramic view. The cockpit is shaded and has two distinct seating areas with lots of space to walk around comfortably – easy access through to the back steps for swimming. The fly bridge is where the sailing action takes place, but is also the best spot for dolphin spotting or just taking in the amazing Virgin Island scenery. Forward there are trampolines and a great seating area. This new yacht is going to be a popular lady without a doubt!

Specifications

  • Size: 45.00 Ft
  • Beam: 26
  • Draft: 4.3
  • AC: Full
  • Year Built: 2016
  • Builder: Lagoon
  • Noodles
  • Fishing Rod
  • 2 SUP's
  • Snorkel Gear
  • Crew gratuity: Venmo/Zelle preferred / cash

Accommodations

3 Queen Guest Cabins
1 V Births

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MAKIN’ MEMORIES (Cat) Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Traditional breakfast served with eggs your way, sausage, bacon and toast, english muffin, or bagel along with a side of pancakes or french toast 

Lox n’ Bagel Sandwich with cream cheese, fresh salmon lox, pickled onions, and capers  

Loaded Avocado Toast topped with smashed avocado, prosciutto, roasted grape tomatoes, and a poached egg topped with feta cheese 

Breakfast Burrito filled with eggs, chorizo, hash browns, fresh pico de gallo, guacamole, and a mexican blend of cheeses 

Creamy strawberry vanilla overnight oats with rolled oats, chia seeds, greek yogurt, honey, and topped with fresh berries  

Lunch

Spicy Shrimp Tacos stuffed with a garlic cilantro lime slaw drizzled with a garlic cilantro lime sauce and topped with cotija cheese 

Margarita Flatbread topped with tomatoes and fresh mozzarella and basil drizzled with balsamic glaze  

Greek Avocado and Chicken salad with onions, tomatoes, olives, feta, and homemade greek dressing 

Grilled Mahi Mahi on a bed of dressed greens with a side of roasted vegetables 

Shrimp ceviche with diced tomatoes, red onion, jalapeno, and mango served with tortilla chips

Grilled hamburger sliders with garlic parmesan fries and an arugula and parmesan salad  

Snacks

Fresh Catch stuffed mushrooms

Assorted cheese and meat board 

Baguettes topped with apple slices and blue cheese crumbles drizzled with honey

Spinach Artichoke dip served with warm pita bread 

Roasted Red Pepper and Garlic Hummus served with fresh vegetable sticks and warm pita bread 

Bacon wrapped scallop bites 

Dinner

Caribbean style fresh catch served with seasoned yellow rice and roasted vegetables 

Fresh catch lobster macaroni and cheese crusted in panko bread crumbs 

Filet Mignon served with garlic roasted potatoes and asparagus 

Baked citrus and honey glazed salmon with coconut rice 

Pan seared scallops over mushroom risotto 

Creamy grilled chicken pasta with mushrooms, spinach, and sundried tomatoes topped with parmesan cheese 

Sea Bass over truffle mashed potatoes served with sweet corn and broccolini 

Dessert

Chocolate lava cakes served with vanilla ice cream topped with fresh strawberries 

Creme Brulee 

Chocolate mousse with orange mascarpone whipped cream 

Fruit tart filled with a creamy custard and topped with an assortment of fresh fruit 

Makin Memories drinks menu

SUNRISE STAPLES
Makin’ Memories Signature Bloody Mary
Ocean vodka, loaded bloody mary mix, horse radish, Cholula, and fresh lime and lemon juice

Morning-Morning-Mosa
Your choice of fresh squeezed orange juice or grapefruit juice topped with Moet champagne

Mocha Dream Beam – Iced or Hot
Dark rum, 1% milk, coffee, 70% dark chocolate, Godiva liquor, topped with homemade whip cream

MID-DAY DELIGHTS

Take Away the Pain (Killer)
Cruzan dark rum, pineapple juice, fresh squeezed orange juice, coconut puree, sprinkled with shaved nutmeg

West Indies Sling
Hendricks gin, muddled cherries, Cointreau, Benedictine, pineapple juice, fresh squeezed lime juice, and
bitters topped with soda water

Man Overboard Mai Tai
Cruzan Aged Rum, Cointreau, hand-crafted orgeat, pineapple juice, and fresh squeezed lime juice

The Danger from Above Mojito

Cruzan Mango rum and Cruzan coconut rum, fresh mint and lime, topped with soda water

Blue Iguana
Milagro tequila, blue curacao, fresh Lime and lemon Juice, and muddled jalapenos

FROZEN LIBATIONS

The Original Bushwhacker
Cruzan coconut rum, Cruzan dark rum, Ocean vodka, baileys, kalua, and Disaranno, topped with homemade
whip cream

If you like Pina Coladas … ♬
Cruzan light rum, coconut puree, pineapple juice, with fresh mango and pineapple

SUNDOWN SIGNATURES

Poseidon’s Old Fashion
Jefferson’s Ocean bourbon, filthy cherry, orange rind, bitters, and hand-crafted sugar syrup

La Ruche de Charlotte Amalie
Sauvignon Blanc, St. Germain, passion fruit, fresh squeezed lemon juice, ground cinnamon,and naturally harvested pollen

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