MAITA’I

YACHT TYPE: CATAMARANS

MAITA’I

  • 30,600 / Week
  • 36,000 (High Weekly Price)
  • 30,600 (Low Weekly Price)
  • Speed: 12 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 2 Queen
  • 2 Twin
  • 1 Pullman
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Designed by renowned architecture firm VPLP (winner in 2010 of the prestigious Manley-Bendall Prize by the French Naval Academy and winner of the “1999 Most Innovative Superyacht” and designer of the best racing yachts in the world) Maita’i (ex CHE) was given a full technical and design refit by its new owner in 2011. Maita’i has unique style, which is modern and very chic! On board, the collection of original works of art sets the tone. Paintings, sculptures and furniture designs of Alexander Calder, Auguste Herbin, Martha Botto, Philippe Stark and Ross Lovegrove are together with modern conveniences such as iPads & iPods in the cabins and the salon, a Wii games console large screen television and DVD player with 300 movies available in each cabin. Bed and bath linens and accessories come from the House of Hermès, the crystal stemware from Baccarat, and cutlery from Christofle. Every detail has been considered to create a high level of quality, beauty and style. MAITA’I provides sumptuous & luxurious, roomy and very comfortable accommodations completely air conditioned through out her interior. The crew will make each day of the holidays a very pleasant one: varied and colourful cuisine, thoughtful service, possibility to enjoy various activities such as fishing, diving or quite simply sipping a cocktail, surrounded by a sublime panorama. With elegance and a perfect finish of every interior detail she is offering an exceptional comfort and service; 4 crew members ensure to their guests the ultimate attention and service on board that will guarantee a wonderful vacation.

Specifications

  • Size: 74.00 Ft
  • Beam: 35
  • Draft: 6
  • Engine: 2 X Yanmar 240 HP 2 x Kolher 18 Kwa
  • AC: Full
  • Year Built: 2004
  • Builder: VPLP
  • Seadoo scooter rs1
  • 4 dive tanks for rendezvous diving
  • 4.2m Inflatable catamaran
  • 2 inflatable paddle boards + 1 hard 10'4" paddle board
  • Waterskis (adults and kids)
  • Towing tube
  • Noodles
  • Sun bathing cushions
  • Flybridge with sun awning, cushions and table
  • Deck shower
  • Small fridges for drinks in the cockpit & on the flybridge- Free service for guests.
  • iPads
  • iPod hookups in each cabin
  • Wii video games
  • Wireless speaker
  • HIFI and DVD home cinena
  • TV flat screen 32" in the saloon and flat screen in each cabins
  • Games, books/CDs/DVDs
  • Winecooler - Icemaker - Watermaker
  • Wifi connection

Accommodations

MAITA’I can easily accommodate up to 8 passengers (family only) in 4 cabins with ensuite showers & heads, including an outstanding master cabin located in the portside hull. 9 guests can be sleeping with an additional child in a pullman.
The starboard hull offers multiple layout combinations; 2 double beds easily split into 4 twins if needed for teenagers or singles, one cabin offers a triple accommodation with an additional pullman (child size) and additional cabin which has upper & lower berths (length 1,85 x 75 meters).

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MAITA’I Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFASTS

 

Coffee,tea, milk or chocolate

Fresh juice, fresh fruit, cereals, muesli, yoghurts, eggs, bacon

Home-made bread and a selection of cakes

 

LUNCHES

 

Italian Caprese salad with fresh tomato tartare, creamy mozzarella mousse and pesto

 

Octopus and potato salad with white beans, spring onions and fresh chopped tomatoes

 

Linguine with prawns in a light, spicy freshly made tomato velouté 

 

Sliced grilled chicken on a bed of roasted seasonal vegetables, with a smooth balsamic dressing

 

Mediterranean style baked swordfish, with capers, black olives, tomato sauce and a side dish of potatoes with a hint of lemon

 

Roasted pumpkin salad with Greek feta, pine nuts, arugula, with a rich balsamic dressing

 

Fresh prawns tartare in a ceviche style, with a citrus fruit salad

 

NY strip “sashimi” with Italian herbed potatoes and mixed chopped vegetables 

 

DINNERS

 

Warm peas and mint velouté, with sautéed garlic prawns and mascarpone mousse.

 

Beef tenderloin with thyme butter sauce and lemon hint mashed potatoes.

 

Red seafood Guazzetto: a selection of prawns, lobster, fish filet and other gifts from the sea in a juicy tomato and basil sauce

 

Golden scallops with crunchy fresh asparagus, parmesan velouté and raspberry emulsion

 

Crispy grilled octopus with a spicy Arrabbiata sauce, potatoes and thin bruschetta.

 

Prawns marinated in coconut water with a light garlic rice

 

Lobster risotto

 

Braised lamb shank in a red wine jus with plan butter gnocchi

 

DESSERT

 

Dark chocolate mousse with orange sauce

 

Mango tiramisu

 

Chia seeds pudding with fresh fruit salad

 

Mojito cheesecake

 

Coconut rice pudding with raspberry compote

 

Marsala zabaglione ‘soup’

 

Italian Espresso semifreddo

 

Red wine braised peach with vanilla ice cream

 

 

 

 

 

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