Mahina 3

YACHT TYPE: SAIL YACHTS

Mahina 3

  • 17,000 / Week
  • 25,300 (High Weekly Price)
  • 17,000 (Low Weekly Price)
  • Summer Port: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • Speed: 12 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 1 Queen
  • 1 Double
  • 1 Twin
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Eighth CNB 66, built in 2018, Mahina 3 is a yacht with a modern design. Her fluid, well-proportioned lines conceal luminous interior volumes for exceptional living on board. Her unique style redefines the concept of the large family yacht, with a size ideal for accessing secluded bays and coves. With her “Levanter” ambience, walnut woodwork and light oak floors, Mahina 3 sleeps up to 6 in 3 en-suite cabins, with air-conditioning and private control. The saloon is spacious and bright, with panoramic front and side windows, large hull portholes and deck hatches for panoramic views. The sofa on the starboard side is adjustable, and the telescopic table on the port side can seat up to 8 guests. The exterior is just as comfortable, with a table that also telescopes to transform the cockpit into a sunbathing area. Mahina 3 reflects the values for which CNB yachts are renowned: quality, elegance and performance. The promise of magnificent cruising in the Mediterranean.

Specifications

  • Size: 70.00 Ft
  • Beam: 5.51
  • Draft: 2.95
  • Engine: Volvo D4 180 Hp Onan 13,5 KVA
  • AC: Full
  • Year Built: 2018
  • Builder: CNB Bordeaux
  • Cockpit, roof & deck cushions
  • Wine cellar
  • Nespresso machine
  • Reversible air conditioning
  • Washing machine and tumble dryer
  • HI FI yamaha audio system in the salon, cokpit and master cabin

Accommodations

Mahina can accommode up to 6 guests in 3 en-suite cabins: 1 master cabin with Queen bed, 1 double cabin and 1 twin cabin. The Master cabin is placed forward. Behind to the port of the master cabin is the double cabin. The twin cabin is opposite.
All cabins have air conditioning with private controle

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Mahina 3 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Other sample menus are available upon request
DAY 1:

LUNCH

  • Pesto, tomato, and pine nuts cake
  • Carrot tagliatelle with parmesan and green sauce, grilled red mullet
  • Lavender caramel peach skewers

DINNER

  • Swordfish carpaccio with lime
  • Duck breast strips glazed with peanuts, sesame vegetables and new potatoes
  • Banana caramel verrine (Banoffee style)

DAY 2:

LUNCH

  • Roasted apricot with fresh goat cheese
  • Thai beef salad with coriander, mint, and peanuts
  • Roasted pineapple with spices and coconut ice cream

DINNER

  • Asparagus and pea soup with poached egg
  • Seafood risotto
  • Peach tiramisu

DAY 3:

LUNCH

  • Melon, prosciutto, and arugula pesto
  • Grilled chicken with yogurt-coriander sauce and tabbouleh red cabbage, pomegranate, and raspberry
  • Fig tart

DINNER

  • Mini tartlet with three peppers and chorizo
  • Pollock with young carrots and buckwheat crumble
  • Passion fruit mousse

DAY 4:

LUNCH

  • Eggplant caviar
  • Salmon tartare with lemon and pink pepper, quinoa with asparagus
  • Cherry pistachio cake

DINNER

  • Mesclun salad with bacon and red fruits
  • Roasted veal with sage and summer vegetables
  • Spiced honey rice pudding

DAY 5:

LUNCH

  • Vegetables with lemon yogurt sauce
  • Scamorza cheese with figs and smoked duck breast
  • Moroccan-style orange salad

DINNER

  • Shrimp, lamb’s lettuce, and citrus salad
  • Provençal-style Artichoke, grilled prawns with garlic and parsley, sweet chili pepper wheat
  • Lemon brownie

DAY 6:

LUNCH

  • Watermelon, mint, and feta verrine
  • Dorade ceviche with gooseberries, roasted zucchini with brousse cheese
  • Strawberry tart

DINNER

  • Goat cheese, fig, and prosciutto panna cotta
  • Chicken with lemon, saffron, honey, and saffron-thyme confit carrots, bulgur
  • Mascarpone cream with citrus and pistachio crumble

DAY 7:

LUNCH

  • Cucumber soup
  • Tuna tataki with soba noodles and grilled vegetables
  • Raspberry millefeuille

DINNER

  • Melon soup with coppa chips
  • Grilled octopus with mashed potatoes and chorizo sauce
  • Roasted figs with rosemary and lemon

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