MAHASATTVA

YACHT TYPE: CATAMARANS

MAHASATTVA

  • 44,700 / Week
  • 48,000 (High Weekly Price)
  • 44,700 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 10 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 6 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Mahasattva is a luxury Lagoon 620 catamaran, offering 4 queen guest cabins, each with individual air conditioning controls, a private en-suite bathroom with electric toilets, a bidet, vanity, and a dry shower stall. The main salon is very spacious with the galley being below deck. The aft deck is available for alfresco dining, lounging, and access to water and an abundance of water toys. She has a large fly-bridge with a 360-degree views, a bar, ice maker, loads of seating both under shade and in the sun for bathing. The foredeck has comfortable sunbeds perfect for sunbathing underway. Mahāsattva, meaning literally “great being”, is a great bodhisattva who has practiced Buddhism for a long time and reached a very high level on the path to awakening (bodhi). Generally refers to bodhisattvas who have reached at least the seventh of the ten bhumis.

Specifications

  • Size: 62.00 Ft
  • Beam: 32.1
  • Draft: 5.1
  • Engine: 2 x 110 hp diesel engines 2 x Onan generators 3 x 3,000w inverter
  • AC: Full
  • Year Built: 2018
  • Builder: Lagoon
  • Sunlounger pads for the trampoline
  • 2 Sub-Wings
  • Wakeboard
  • Water Skis
  • 2 x 2-person kayaks
  • 2 x SUP boards
  • Inflatable Floating Dock
  • Large towable Tube
  • 1 GoPro's with Underwater Dome and multiple adventure mounts
  • Large ergonomic pool noodles
  • Inflatables
  • 1 E-foil
  • TV in every cabin and one in the saloon, with access to Apple TV
  • WIFI throughout the yacht

Accommodations

Mahasattva accommodates 8 guests in 4 spacious queen cabins with en-suite with stall showers and electric freshwater flush toilets with bidets. All cabins also has 32″ Smart TV’s and USB charge ports for your devices.

Large salon for lounging with a large pop-up TV, or formal dining. Large aft deck lounge and alfresco dining area with access to the water on two wide sugar scoops with SS steel ladders and deck showers. On top, a spacious fly-bridge with a 360-degree view, fridge, bar, and lounge area. On the bow, two large lounge areas, trampolines, and bow seats for spotting dolphins.

Mahasattva is fully air-conditioned 24/7.

Equipped with wine fridges.

The Crew has separate accommodations and separate shower and restroom facilities.

Fans throughout the boat.

Linen turn around: every 3 or 4 nights….7 night charter normally after the 3 night or on the 4th day

We change out the sheets, pillow slips, hand towels, bath towels, swimming towels, face cloths and bath mats.
In the evenings we turn on lights. Close blinds….switch the A/C on if not already on

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MAHASATTVA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

 

CHEF GLEN'S SAMPLE MENU

Breakfast

Continental served everyday accompanied by seasonal fruits, yoghurt

 

Pancakes

Yoghourt pancakes, maple chantilly cream, banana, crispy bacon, pecan nut 

side of scrambled egg

 

Avo smash

Hummus, avo, feta, fresh herbs, fried egg, crispy bacon

 

Shakshuka

Spiced tomato, red pepper poached egg, fresh herbs, labne, flatbread

 

Potato Rosti

bacon, spinach, kalamata olives, blistered tomatoes, scrambled egg, tzatziki

 

Home cured salmon

Coffee Cure, everything cream cheese. house dill pickle

 

Eggs Benedict

Homemade english muffin, hollandaise, poached egg, pork belly

 

Omelette

Kimchi, aged cheddar, furikake

 

Superfood smoothie Bowl

banana, berries, almond, coconut milk, chia, raw cacao, lions mane, vegan protein powder

 

Lunch

Seared Tuna salad

Sesame crusted seared tuna, crispy rice noodles,peanuts, cucumber, herbs and a vietnamese dressing

 

Caesar Salad

Homemade croutons, yoghourt marinated chicken, pickled onion, walnuts, apple homemade dressing

 

Burgers

Homemade patty, balsamic onion marmalade, grilled tomatoes, buffalo mozzarella, pesto

Watermelon salad

 

Pulled pork Taco

slow cooked pork in a traditional Mexican style adobo, pineapple slaw, lime crema, pickled onion 

Served with street style elote

 

Crab Roll

Lump crab,herb butter, white slaw, mango gel, grilled brioche and homemade old Bay Crisps

 

Baby calamari 

Grilled calamari, Israeli cucumber salad, muhammara and flatbread

 

Moules - Frites

White wine, Pancetta, leaks served with double fried fries and homemade aioli

 

Appetisers

Tomatoes and Burrata salad

Marinated tomatoes, burrata, fresh herbs, toasted almond, tomato vinaigrette 

 

Baked Pears

Camembert, confit duck, truffle, honey, walnuts

 

Ceviche

fresh local fish,charred lime, celery, onion, ginger, garlic served with tortilla chips

 

Beef tartare 

Classic beef tartare, fresh herbs, cured egg yolk, toast

 

Lobster

Butter poached lobster, kimchi pot sticker, elderflower and fennel fumet

 

Sweet pea and Pork bao

Coconut pea puree, pork belly and coconut sambal served on a steamed bao

 

Chamomile cured fish

Chamomile, lime, pickled cucumber, homemade chilli crisp, ginger

 

Mains

Beef tenderloin

Truffled pomme puree, root veg, port jus

 

 Shrimp Carbonara

Homemade pasta, guanciale, shrimp, peas, pecorino

 

Chicken “Blanquette" 

Pine Nut and ricotta stuffed chicken breast, sherry cream, mushrooms with a warm salad of haricots verts

 

Saffron Risotto

Seared Scallops served over a bed of creamy butternut and saffron risotto, herb oil

 

Herb Crusted Lamb

Cauliflower puree, pomme dauphine, herb oil, olive caramel, jus

 

Seabass

Grilled sea bass, zucchini puree, charred sweet peppers, salsa Verde and spiced couscous

 

Crispy Duck

Cherry jus, polenta cake gratin, maple glazed carrot, and charred orange

Dessert

 

Poached pears

Red wine poach, home-made ice cream,olive oil, sea salt, ginger crumble

 

Lemon polenta cake

Mandarin mascarpone and candied mandarins

 

Cherry and black pepper tiramisu 

Cherry gel, dark chocolate, cognac, diplomat cream

 

Churros

Cardamom and cinnamon and sugar w/ salted chocolate ganache 

 

Passion fruit and Tart

White chocolate, shortcrust pastry, french meringue, vanilla

 

Millefeuille 

Ruff puff, white chocolate cream, raspberry's chipotle gel, pistachio 

 

Rum Baba

Pate a baba, Caribbean spiced Chantilly, black cardamom and Kaffir syrup, local rum





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