Home | Yachts | MAHASATTVA



  • 44,700 / Week
  • 48,000 (High Weekly Price)
  • 44,700 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 10 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 6 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

Inquire About This Yacht:


Mahasattva is a luxury Lagoon 620 catamaran, offering 4 queen guest cabins, each with individual air conditioning controls, a private en-suite bathroom with electric toilets, a bidet, vanity, and a dry shower stall. The main salon is very spacious with the galley being below deck. The aft deck is available for alfresco dining, lounging, and access to water and an abundance of water toys. She has a large fly-bridge with a 360-degree views, a bar, ice maker, loads of seating both under shade and in the sun for bathing. The foredeck has comfortable sunbeds perfect for sunbathing underway. Mahāsattva, meaning literally “great being”, is a great bodhisattva who has practiced Buddhism for a long time and reached a very high level on the path to awakening (bodhi). Generally refers to bodhisattvas who have reached at least the seventh of the ten bhumis.


  • Size: 62.00 Ft
  • Beam: 32.1
  • Draft: 5.1
  • Engine: 2 x 110 hp diesel engines 2 x Onan generators 3 x 3,000w inverter
  • AC: Full
  • Year Built: 2018
  • Builder: Lagoon
  • Sunlounger pads for the trampoline
  • 2 Sub-Wings
  • Wakeboard
  • Water Skis
  • 2 x 2-person kayaks
  • 2 x SUP boards
  • Inflatable Floating Dock
  • Large towable Tube
  • 1 GoPro's with Underwater Dome and multiple adventure mounts
  • Large ergonomic pool noodles
  • Inflatables
  • TV in every cabin and one in the saloon, with access to Apple TV
  • WIFI throughout the yacht


Mahasattva accommodates 8 guests in 4 spacious queen cabins with en-suite with stall showers and electric freshwater flush toilets with bidets. All cabins also has 32″ Smart TV’s and USB charge ports for your devices.

Large salon for lounging with a large pop-up TV, or formal dining. Large aft deck lounge and alfresco dining area with access to the water on two wide sugar scoops with SS steel ladders and deck showers. On top, a spacious fly-bridge with a 360-degree view, fridge, bar, and lounge area. On the bow, two large lounge areas, trampolines, and bow seats for spotting dolphins.

Mahasattva is fully air-conditioned 24/7.

Equipped with wine fridges.

The Crew has separate accommodations and separate shower and restroom facilities.

Fans throughout the boat.

Linen turn around: every 3 or 4 nights….7 night charter normally after the 3 night or on the 4th day

We change out the sheets, pillow slips, hand towels, bath towels, swimming towels, face cloths and bath mats.
In the evenings we turn on lights. Close blinds….switch the A/C on if not already on

Inquire About This Yacht:


Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.



Continental served everyday accompanied by seasonal fruits, yoghurt


Bacon, maple syrup, side eggs

Breakfast Spread

Tarragon scrambled eggs, bacon, sausages, pastries, fried tomatoes, baked beans

Banana French Toast

House made banana bread, battered and fried

Bacon, maple syrup, fresh fruit and preserves

Potato Rosti

bacon, kale salad, Boiled egg, & bagna cauda sauce

Veg: no bacon, scrambled tofu, miso bagna cauda

Coffee cured salmon

House curred salmon, everything creamcheese and toasted bagle

Eggs Benedict

Choice of ham, or spinach

Tarragon hollandaise, freshly toasted english muffin


Bacon and emmantaler  2 egg omlette

Veg option: Broccoli and cheddar or spinach and mushroom

Fish:  Smoked salmon and dill



Tuna  & Avo Open Sandwich

Seasame crusted seared tuna, arugula, crispy leak, asian sesame and ginger dressing

Chicken Caesar

House made dressing, grilled chicken, seasonal greens and house made torn croutons

Gourmet Burgers

Home made patty, balsamic onion marmalade, grilled tomatoes, buffalo mozzarella, pesto, and arugula

Shrimp Tacos

Shrimp cooked in a spicy chipotle adobo, mexican slaw

Served with mexican street corn on the cob

Lobster Roll

Hawaiian hoagie rolls, Anegada Lobster, white slaw and house made old Bay Crisps

Chicken Kofta Wraps

Hummus, carrots, sprouts, yogurt and cucumber, charred onion and mint salad

Grilled Cheese and Gazpacho

Swiss and proscuitto. Served with a spanish gazpachio



Papaya and Prosciutto Salad

Candied hazelnuts, basil, feta, tamarind dressing

Baked Pears

Gorgonzola, Honey, alomonds, herbs


Coconut leche de tigre, grilled citrus, cilantro,cucumber, raddish

Veg: oyster mushrooms

Beetroot “Tartar”

Roasted beets with whipped feta, pistachios and truffle honey

Crab and Mango Salad

Roasted poblano peppers, cucumber, celery and dill

Sweet Pea and Pork wontons

Pea puree, sticky asian pulled pork and coconut sambal

Chicken Salad

chicken breast with a tahini and parsly dressing, cous cous, orange, fennel seasonal greens



Beef Fillet

Truffle parsnip purre, root crisps, charred broccoli, demi glace

 Pesto Carbonara

Pancetta and shrimp, pecorino romano, pepper and a drizzle of  sundried tomato pesto

Tahini Chicken Salad

Bone in chicken thigh, citrus turmeric and mint w/ tunisian spinach and butterbean

Five Spice Chicken

Roasted chicken breast, vietnamese cucumber salad, steamed jasman rice

Scallop and Saffron Risotto

Seared Scallops served over a bed of creamy butternut and saffron risotto, herb oill

Herb Crusted Lamb Rack

Zataar crusted New zealand lamb served with house made gnocchi and mint yogurt

Whole Baked Snapper

Snapper baked “al Pastor” served with mexican green rice, grilled limes and seasonal roast veg

Guava Glazed Pork Ribs (served family BBQ style)

Baby back ribs with a spicy guava BBQ sauce, smoked potato salad, seasonal sides



Poached Pears

Served with home ice cream

Lemon Polenta Cake

Mandarin mascarpone and candied mandarins

Cherry and Black Pepper Crumble

Fresh cherries, brandy, black pepper, almond granola crumble with maraschino chantilly cream


Cinnamon and sugar w/ salted chocolate ganache

Raw Passionfruit Key lime

Almond and date crust


Dark chocolate, cherry, cognac, coffee and macarpone cream

Date Spice Cake

Warm date cake with caribbean spices served with a coconut butterscotch sauce





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