• 44,700 / Week
  • 48,000 (High Weekly Price)
  • 44,700 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Speed: 10 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 6 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Awarded 3rd place in the culinary competition at the 2019 annual USVI Boat Show! Mahasattva is a luxury Lagoon 620 catamaran, offering 4 queen guest cabins, each with individual air conditioning controls, a private en-suite head with electric toilets, a bidet, vanity, and a dry shower stall. The main salon is very spacious. The aft deck is available for alfresco dining, lounging, and access to water and water toys and she has a large top fly-bridge with a 360-degree view, bar, and ice maker. Mahāsattva, meaning literally “great being”, is a great bodhisattva who has practiced Buddhism for a long time and reached a very high level on the path to awakening (bodhi). Generally refers to bodhisattvas who have reached at least the seventh of the ten bhumis.


  • Size: 62.00 Ft
  • Beam: 32.1
  • Draft: 5.1
  • Engine: 2 x 110 hp diesel engines 2 x Onan generators 3 x 3,000w inverter
  • AC: Full
  • Year Built: 2018
  • Builder: Lagoon
  • Sunlounger pads for the trampoline
  • 2 Sub-Wings
  • Wakeboard
  • Water Skis
  • 2 x 2-person kayaks
  • 2 x SUP boards
  • Inflatable Floating Dock
  • Large towable Tube
  • 1 GoPro's with Underwater Dome and multiple adventure mounts
  • Large ergonomic pool noodles
  • Inflatables
  • TV in every cabin and one in the saloon, with access to Apple TV
  • WIFI throughout the yacht


Mahasattva accommodates 8 guests in 4 spacious queen cabins with en-suite with stall showers and electric freshwater flush toilets with bidets. All cabins also has 32″ Smart TV’s and USB charge ports for your devices.

Large salon for lounging with a large pop-up TV, or formal dining. Large aft deck lounge and alfresco dining area with access to the water on two wide sugar scoops with SS steel ladders and deck showers. On top, a spacious fly-bridge with a 360-degree view, fridge, bar, and lounge area. On the bow, two large lounge areas, trampolines, and bow seats for spotting dolphins.

Mahasattva is fully air-conditioned 24/7.

Equipped with wine fridges.

The Crew has separate accommodations and separate shower and restroom facilities.

Fans throughout the boat.

Linen turn around: every 3 or 4 nights….7 night charter normally after the 3 night or on the 4th day

We change out the sheets, pillow slips, hand towels, bath towels, swimming towels, face cloths and bath mats.
In the evenings we turn on lights. Close blinds….switch the A/C on if not already on

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Mahasattva Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.




I am very flexible with my plates and can easily omit or exchange proteins, gluten and dairy products with out compromise.

 Low or high appreciation of chilies will also be taken into consideration.

All sauces and dressings are made on board with the freshest ingredients.

Windward Islands Menu  


Housemade Maple Granola with Nuts and Dried fruit,  Greek Yogurt, Tropical Fruit Platter, Daily Tropical Juices, Selection of Locally Roasted Coffee, Decaf and Teas

Shakshuka: Bell Peppers, Charred Tomato, Oven Poached Eggs 

Crepes, Vanilla Bean Ricotta, Warm Field berries

 Classic Eggs Benny, Canadian Bacon, House Herb Biscuits, Lemon Hollandaise

Buttermilk Waffles, Chantilly Cream, Kiwi Cubes

Smoked Salmon Hash, Lemon Dill Emulsion, Caribbean Avocado 

Brioche French Toast, Coconut Tropical Fruit Salsa

Maple Cinnamon Rolls, Orange Blossom Mascarpone Glaze 


Lunch - Always fallowed by a cookie of the day

 Chimichurri Skirt Steak, Fresh Baked Loaf, Olive Oil Poached Cherry Tomato

Mahi Mahi Taco Tuesday, Fermented Jalapeno Salsa, Breadfruit Chips 

Sesame Miso Ahi Tuna Niçoise,  New Potatoes, Wonton Crisps, Beet Eggs

Coconut Chicken Curry, Local Mango Chutney, Hand Rolled Roti

House Specialty Sushi Platter, with Local Fish and Vegetable Options

 Polenta Dusted Chicken Breast, Romesco Sauce, Grilled Romaine Caesar

Cracked Conch Pita Roll, Tarragon Aioli,  Green Papaya Slaw

Far East Lamb burgers,  Challah Buns, Tahini Spread, Shepard’s salad


Hors Doeuvres:

 French Cheese Sampler Board, Crusty Baguette,  Onion Confiture

Italian Charcuterie and Olive Sampler Board,  Rosemary Focaccia

Fresh Catch Ceviche, Avocado, Salsa Roja

 House Sesame Crackers, Roasted Red Pepper Hummus, Olive Tapenade

Scallion Crab Rangoon, Local Pepper Jelly 

Belmont Farms Chevre, Green Grapes, Pistachio crumble, Gold foil

Grilled Pineapple, Back Bacon, Sweet Chili Glaze


 Dinner Service:

3 light courses, paired with  fine wines from around the world followed with  a selection of  herb teas, specialty coffees and digestifs.



Award Winning  Avocado Cucumber Soup, Pecorino Romano Crisp

   Grilled Watermelon Salad, Arugula , Toasted Pumpkin Seeds, Feta Crumb 

Belmont Farms Goat Cheese and Roasted Beet Terrine, Local Spinach 

Grenadian Callaloo Soup, Coconut Crema, Garlic Croutons

Banana flower Shrimp Salad, Chili Lime Vinaigrette Cucumber Ginger Slaw

Green Fig Salad,  Pancetta Chips, Garlic Aioli

Locally Raised Beef Carppacio, Truffle Pearls, Smoked Maldon Salt

Arancini, Sundried Tomato Coulis, Bocconcini, Balsamic Reduction 


 Main Course:

Za’atar Crusted Rack of Lamb, Pine Nut Cous Cous, Pomegranate Molasses 

Roast Duck, Forbidden Rice, Pineapple Caramel Sauce

Award winning Crispy Lionfish, Guava Glazed Long Beans, Pepper Jelly Yogurt Spheres

West Indian Pumpkin Gnocchi,  Balsamic Chicken, Local Basil Pesto, 

Jamaican Jerk Pork Tenderloin, Crisp Plantain, Orange Thyme Pearls

Chia Seed Crusted Kingfish, Orange Carrot Velouté , Braised Fennel

Sous-Vide Ribeye, Tamarind Demi Glace, Roasted Breadfruit Mash 

Spiny Lobster Tail with Brown Butter,  Zuccini Noodles, Mango Salsa


Grilled Pineapple Martini, Rum Butter, Pina Colada Mousse

White Chocolate Crème Brulee, Matcha Shortbread, Raspberry Coulis

Passionfruit Mousse, Cashew Caramel Clusters

Flourless Cake with Grenadian Chocolate, Pomegranate Paint, Coconut Milk Foam

Award winning Starfruit Sponge, Golden Ice Cream, Pumpkinseed Brittle

Key Lime Custard, Ginger Crumble, Marshmallow Whip

House Made Iced Fruit Trio, Soursop, Fig Banana, Mango 

(seasonal selections may vary)



-Bonne Appetit!!

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