YACHT TYPE: CATAMARANS
MADININA
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
A LA CARTE MENU
BREAKFAST BUFFET
Savory
Wheat and White bread
Toasted bread with avocado and katiki cheese
Scrambled Eggs, Boiled eggs, omelet Cheese platter
graviera - kefalotiri kasseri - feta - anthotyro - manouri
Meat platter
prosciutto - salami - apaki - syncline - loutza Croissants
Sweet
Fruit platter
melon - watermelon - peaches - apples - cherries etc.
Yogurt
fresh fruit - sour cherry jam - honey and nuts - granola
Croissants
hazelnut praline - jam
STARTERS
Cold tomato soup
Cold almond soup
Green gazpacho
Fish roe salad with saffron and Chios mastic
Spicy cheese dip
Grilled talagani cheese with orange jam
Baked feta with spicy tomato sauce
Grilled peppers stuffed with cheese
Phyllo rolls with katiki, sun-dried tomatoes, and basil
Savory panna cotta with smoked salmon and herbs
with tomato, basil pesto / xinomizithra, zucchini
Figs with prosciutto in kadaifi
Pleurotus with mustard and rosemary
Eggplant salad from Mount Athos Cucumbers stuffed with tzatziki Parsley sauce with bread
Fava with caramelized onions and capers
LUNCH
Greek ratatouille
seasonal vegetables - herbs - feta
Risotto with spinach and fennel spinach - fennel - dill - leek
stuffed vegetables
tomatoes - peppers - potatoes - rice - feta cheese
Zucchini and potatoes with mizithra cheese zucchini slices - potato slices - mizithra from Crete - mint
Green beans with rosemary and katiki sauce green beans - potatoes - tomato - katiki
Baked okra
okra - sun-dried tomatoes - onion - feta
Sardines stuffed and wrapped in vine leaves sardines - tomato - garlic - vine leaves
Tamarix with marinated anchovies and tomato vinaigrette tamarix greens - anchovies - tomato - garlic
Anchovies in the oven with fennel, olives, and capers anchovies - fennel - tomato-onion - olives - capers
DINNER
Dolmades
vine leaves - rice - greek herbs
Artichokes with peas
artichokes- peas- vegetable mirepoix- herbs
Pasticcio
ground beef and pork - pasta - tomato - bechamel
Mousaka
ground beef - eggplants - zucchini - besamel
Veal with lemon sauce and zucchini veal - lemon - zucchini - mint - parsley
Braised veal with eggplants
veal - eggplant - tomato sauce - basil - spices
Sea bass with olives and tomatoes
sea bass - tomato - sun-dried tomato - spinach - olives
Octopus stew
octopus - pearl onions - red wine - thyme
Fish soup
scorpion - camper - weever - white wine - celery - tomato
DESSERTS
chocolate granita
mastic - lemon cream with roasted almonds kataifi with ice cream and sour cherry jam Chocolate salami with biscuits and nuts Pineapple mousse with mint
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