Home | Yachts | MADININA



  • 16,000 / Week
  • 21,000 (High Weekly Price)
  • 16,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 9 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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MADININA is a newly built Lagoon 52F which combines noble and luxurious materials, with soft shades for a harmonious interior. Continuous horizontal and fluent lines give the interior open and generous spaces. Continuity between exterior and interior life with a slender exterior design for a boat with a strong character. With all the action happening on a big flybridge, one flight upstairs from the passenger cockpit and far above the water. Sporting a hydraulic swimming platform allows guests to enjoy cocktail literally on the sea. MADININA layout is perfect for guests desiring large cabin space. She has one master cabin, one VIP cabin and two queen bed guest cabins. Perfect for 4 couples or a family. It is time to discover the Greek islands on board MADININA.


  • Size: 52.00 Ft
  • Beam: 23.80
  • Draft: 4.11
  • Engine: ENGINES 2 x 80 HP (Yanmar 4JH80) ONAN GENSET 17,5Kva 1500rpm 220V / 50Hz + COCOON + MONITORING WATERMAKER 280L/H (74USGal/H)
  • AC: Full
  • Year Built: 2021
  • Builder: Lagoon
  • T/T Highfield 390 sport with 60 hp
  • Hydraulic bathing platform
  • SUP (2)
  • Kayak 2 seated (1)
  • Wakeboard (1)
  • Fishing gear (1)
  • Towable 2 seated (1)
  • Snorkeling gear (10)
  • Washing machine/ dryer
  • Ice Maker
  • Pillows for each bed (4)
  • Shower gel, shampoo, hand soap
  • Wi-Fi
  • Printer & laptop


One master cabin, One VIP cabin and two queen guest cabins all with private facilities

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MADININA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.







Wheat and White bread

Toasted bread with avocado and katiki cheese

Scrambled Eggs, Boiled eggs, omelet Cheese platter

graviera - kefalotiri    kasseri - feta - anthotyro - manouri


Meat platter

prosciutto - salami - apaki - syncline - loutza Croissants



Fruit platter

melon - watermelon - peaches - apples - cherries etc.


fresh fruit - sour cherry jam - honey and nuts - granola


hazelnut praline  - jam



Cold tomato soup

Cold almond soup

Green gazpacho

Fish roe salad with saffron and Chios mastic

Spicy cheese dip

Grilled talagani cheese with orange jam

Baked feta with spicy tomato sauce

Grilled peppers stuffed with cheese

Phyllo rolls with katiki, sun-dried tomatoes, and basil

Savory  panna cotta with smoked salmon and herbs

with tomato, basil pesto / xinomizithra, zucchini

Figs with prosciutto in kadaifi

Pleurotus with mustard and rosemary

Eggplant salad from Mount Athos Cucumbers stuffed with tzatziki Parsley sauce with bread

Fava with caramelized onions and capers


Greek ratatouille

seasonal vegetables - herbs - feta

Risotto with spinach and fennel spinach - fennel - dill - leek

stuffed vegetables

tomatoes - peppers - potatoes - rice - feta cheese

Zucchini and potatoes with mizithra cheese zucchini slices - potato slices - mizithra from Crete - mint


Green beans with rosemary and katiki sauce green beans - potatoes - tomato - katiki

Baked okra

okra - sun-dried tomatoes - onion - feta


Sardines stuffed and wrapped in vine leaves sardines - tomato - garlic - vine leaves


Tamarix with marinated anchovies and tomato vinaigrette tamarix greens - anchovies - tomato - garlic


Anchovies in the oven with fennel, olives, and capers anchovies - fennel - tomato-onion - olives - capers




vine leaves - rice - greek herbs


Artichokes with peas

artichokes- peas- vegetable mirepoix- herbs


ground beef and pork - pasta - tomato - bechamel


ground beef - eggplants - zucchini - besamel


Veal with lemon sauce and zucchini veal - lemon - zucchini - mint - parsley


Braised veal with eggplants

veal - eggplant - tomato sauce - basil - spices


Sea bass with olives and tomatoes

sea bass - tomato - sun-dried tomato - spinach - olives


Octopus stew

octopus - pearl onions - red wine - thyme


Fish soup

scorpion - camper - weever - white wine - celery - tomato


chocolate granita

mastic - lemon cream with roasted almonds kataifi with ice cream and sour cherry jam Chocolate salami with biscuits and nuts Pineapple mousse with mint




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