YACHT TYPE: MOTOR YACHTS
M/Y SYNERGY
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
RYAN'A SAMPLE MENU
Please note that this fully customizable and will be adjusted to your dietary requirements and preferences. The following varies every week based of availability
Day 1
Breakfast – Lavender-honey yogurt, almond granola, fresh figs
Lunch – Tuna crudo with grapefruit and avocado purée
Snack – Compressed watermelon, cantaloupe, minted feta crumble, lemon vinaigrette, prosciutto crisp, toasted
almond
Dinner – Lemon-ricotta ravioli, sage butter, toasted pine nuts
Day 2
Breakfast – Brioche french toast, caramelized banana, vanilla bean mascarpone
Lunch – Lobster roll, tarragon aioli, celery leaf salad
Snack – Spiced shrimp skewers, lime avocado crema
Dinner – Pan-roasted halibut, celeriac purée, fennel salad
Day 3
Breakfast – Truffle scramble with toasted brioche, microgreens
Lunch – Lobster & avocado salad, citrus dressing
Snack – Chocolate-dipped strawberries with fleur de sel
Dinner – Seared duck breast, fig gastrique, pomme purée, baby carrots
Day 4
Breakfast – Chia pudding, yogurt, mango, passionfruit, mint
Lunch – Pan-seared snapper, chickpea purée, preserved lemon
Snack – Baked fig with honey and goat cheese
Dinner – Moroccan braised lamb, couscous, harissa yogurt, pickled onion
Day 5
Breakfast – Smoked salmon, crème fraîche, dill, red onion, capers
Lunch – Tuna Niçoise salad with poached egg, anchovy vinaigrette
Snack – Melon skewers with honey yogurt dip
Dinner – Butter-poached lobster, saffron risotto, pea tendrils
Day 6
Breakfast – Ricotta pancakes with citrus honey, pistachio dust
Lunch – Burrata, heirloom tomato, avocado, lemon, olive oil, Maldon
Snack – Charcuterie board, honeycomb, toasted almonds
Dinner – Beef tenderloin with potato pavé, crema, caviar, roast carrot
Day 7
Breakfast – Shakshuka eggs, spiced tomato, feta, dukkah, sourdough
Lunch – Za’atar-spiced chicken salad, couscous, preserved lemon
Snack – Chickpea fritter, lemon yogurt, pickled cucumber
Dinner – Roasted branzino, roast fennel, cherry tomatoes, olives
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