Luna Bliss

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YACHT TYPE: CATAMARANS

Luna Bliss

  • 21,000 / Week
  • 24,000 (High Weekly Price)
  • 21,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US)
  • Speed: 20 Knots Knots/Hr
  • 8 Guests
  • 5 Cabins
  • 4 Queen
  • 1 Twin
  • 5 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Luna Bliss – Saona 47 sail catamaran offers the highest level of comfort, extravagance and performance as your elite sailing charter vacation option and will definitely exceed your expectations. Her sleek and luxury layout and design provides you with the ultimate sailing experience. The Saona makes the most of all space onboard which enables you and your fellow travellers to enjoy the exquisite comfort and style of this beautiful sail catamaran. This luxury cruising catamaran captivates the eye with her noble and distinguished personality, its imposing presence and distinctive aura is unmistakable whilst cruising the waters. Boasting an interior and exterior design which celebrates social activities from relaxation areas to dining areas. The exterior offers an impressive dinghy/swim rear platform which lowers just below the water for easy swimming and snorkelling or just above the water for ideal paddling. Take advantage of a vast 5.5 m2 sunbathing area on the foredeck or at the helm for soaking up the sun and an outstanding 9m2 aft deck capable of hosting a range of leisure activities and great for sundowner cocktails and for those star-gazing nights. The interior offers a bright and cosy saloon bathed in bright natural light, a sleek and beautifully fitted galley with an island bench and the cabins are affluently comfortable and refined with an abundance of space for extra levels of luxury sailing.

Specifications

  • Size: 47.00 Ft
  • Beam: 25.3
  • Draft: 3.9
  • Engine: 2 x 60 HP - 2 x 60 CV
  • AC: Full
  • Year Built: 2020
  • Builder: Fountaine Pajot
  • Subwing (fly underwater), Underwater drone, GoPro, Floaties, 7' Bote-Dock, Mini snorkeling scuba tanks, floating water hammocks
  • Starlink Internet - Excellent coverage

Accommodations

Three queen cabins and one bunk available for guests to use.

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Luna Bliss Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Served with Tea, coffee, juices, fresh fruit, homemade scones, seed loafs, warm croissants with cheese and preserves. 

Cheverie Mushroom and garlic stuffed omelette. 
Buttermilk Pancakes with crispy bacon, ricotta and figs preserves. 
Avocado French Toast with Bacon and Hollandaise Sause 
Crab and Avocado Eggs Benedict 
Breakfast Board, simply delicious, boiled or scramble eggs, bacon, fresh fruit, cheese, maple syrup, sausage, granola, fried tomatoes, waffles. 

Lunch

Avocado, Mango and Prawn Cups served with watermelon salad and fresh bagels. 
Octopus salad with Lemon, red onion. Fresh parsley, pitted olives and chilli optional and warm freshly baked bread. 
Ratatouille Stuffed Chicken with fresh Greek salad. 
Grilled Chicken Caprese, Honey Chipotle Chicken Tacos stuffed with wonderfully juicy, flavour packed Honey Chipotle Bacon Chicken, piled with crispy BLT Slaw and creamified with Cilantro Lime Crema 
Grilled Thai Coconut Chicken skewers in ginger, garlic, coconut milk and soy sauce Served on a bed of basmati rice. 
Baked Vegan Taquitos with Avocado Cilantro Lime dip with an unforgettable Salad 
Potato Kale Bowls with Mustard vinegar and Tahini Dressing 

Appetizer

Chilli Garlic Prawns Starter 
Prawns' starter with a sweet and sticky honey glaze Caprese Skewers with Balsamic Glaze 
Scallops, Green Chilli & Coriander Salsa, Peach & Buttermilk Mushroom and nut parcels 
Chicken wraps 
Vegan Spring rolls 
Snack platters 
Salmon, capers and sour cream on baguette slices. 

Dinner

Steak and Scallops with Champagne-Butter Sauce with fresh green beans 
Seared Salmon and Pea Puree with Yogurt & Mint accompanied by lushes' green salad/ stir fried veggies. 
Lamb loin, Parmesan risotto and pan juices with porn gratin and garden salad. 
Prawn and tender steak with asparagus on a bed of herb and garlic smashed potatoes. Spinach Artichoke and Feta Chicken Roulade with baked potatoes, fresh salad/ veggies. Zucchini Boats with Cauliflower buffalo wings and Mediterranean roasted veggies. 
Quinoa and Veggie Power Bowls with Dijon mustard and honey 

Dessert

Moist Carrot Cake 
Strawberry Lemon Meringue Tart Cheesecake 
Brownie Sundae 
White Chocolate Raspberry Tiramisu Rainbow Fruit Salad Parfaits 
Apple Creme Brule Tart 

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