Luna Bliss

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YACHT TYPE: CATAMARANS

Luna Bliss

  • 18,000 / Week
  • 21,500 (High Weekly Price)
  • 18,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 20 Knots Knots/Hr
  • 8 Guests
  • 5 Cabins
  • 3 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Luna Bliss – Saona 47 sail catamaran offers the highest level of comfort, extravagance and performance as your elite sailing charter vacation option and will definitely exceed your expectations. Her sleek and luxury layout and design provides you with the ultimate sailing experience. The Saona makes the most of all space onboard which enables you and your fellow travellers to enjoy the exquisite comfort and style of this beautiful sail catamaran. This luxury cruising catamaran captivates the eye with her noble and distinguished personality, its imposing presence and distinctive aura is unmistakable whilst cruising the waters. Boasting an interior and exterior design which celebrates social activities from relaxation areas to dining areas. The exterior offers an impressive dinghy/swim rear platform which lowers just below the water for easy swimming and snorkelling or just above the water for ideal paddling. Take advantage of a vast 5.5 m2 sunbathing area on the foredeck or at the helm for soaking up the sun and an outstanding 9m2 aft deck capable of hosting a range of leisure activities and great for sundowner cocktails and for those star-gazing nights. The interior offers a bright and cosy saloon bathed in bright natural light, a sleek and beautifully fitted galley with an island bench and the cabins are affluently comfortable and refined with an abundance of space for extra levels of luxury sailing.

Specifications

  • Size: 47.00 Ft
  • Beam: 25.3
  • Draft: 3.9
  • Engine: 2 x 60 HP - 2 x 60 CV
  • AC: Full
  • Year Built: 2020
  • Builder: Fountaine Pajot
  • Subwing (fly underwater)
  • Underwater drone,
  • GoPro, Floaties,
  • 7' Bote-Dock
  • 2 inflatable chairs
  • Mini snorkeling scuba tanks
  • Floating water hammocks
  • Wake surf
  • Starlink Internet - Excellent coverage

Accommodations

Three queen cabins and one bunk cabin (2 singles) available for guests to use.
Crew take the port aft cabin.
Crew will move to the twin cabin for a $250/night surcharge.

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Luna Bliss Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

SAMPLE MENU

Breakfast

**All breakfasts served with fruit platter, pastry, choice of eggs and fresh squeezed orange juice, coffee & tea**

 

Stuffed Croissants with black forest ham, lacy swiss cheese and asparagus, served with your choice of egg and crispy bacon

 

French Toast

Thick Sliced Challah Bread with a Touch of Cinnamon & Vanilla, Maple Syrup, Butter

 

Belgian Waffle

Served Hot With Fresh Strawberries Maple Syrup, Butter

 

Everything Bagel & Smoked Salmon with mini Frittatas

Smoked Salmon, Cucumber & Caper Relish, Herbed Cream Cheese

 

Eggs Benedict

Two Poached Eggs, Griddled Pit Ham, Toasted English Muffin, Hollandaise Sauce

 

Biscuits & Gravy

House Buttermilk Biscuits, Sausage Gravy, Choice of Fruit, Fluffy Scrambled Eggs

 

Avocado Toast

Avocado Spread, Griddled Sliced Tomatoes, Sunny Side Up Eggs, Wheat Toast and house made jam

 

Lunch

Ahi Tuna Poke Bowls

sprouted brown rice/ julienned vegetables/ edamame/ beet sprouts, spicy mayo

 

Thai Beef Noodle Salad

thinly sliced grilled steak/ watercress greens& napa cabbage/ avocado/ mango/ purple sweet potato noodles

 

Mahi Fish Tacos

Local Mahi grilled and served with avocado crema/ red cabbage slaw/ red onion/ jalapeno

 

Sushi Extravaganza

 

Lobster Cobb Salad butter poached lobster pieces/ romaine lettuce/ carrots/ tomato/ house made dressing

 

Grilled Shrimp Ceasar Salad with crisp romaine/ house made Caesar/ grilled jumbo shrimp with toasted garlic bread

 

Mediterranean Chicken Kabobs grilled on skewers/ quinoa tabbouleh/ roasted red pepper hummus and naan bread

 

Dinner

Miso Faroe Island Salmon

Forgbidden black rice/ sauteed shitake mushroom and Asian mixed vegetable

 

Veal Parmesan

Linguini marinara/ garlic bread

 

Seared Diver Scallops

Porcini risotto/ spring vegetables

 

Gourmet Wagyu Burgers

Griddled brioche bun, chedder/ lettuce/ tomato/ onion/ pickle/ French fries

 

Cornish Hen Au Champagne

Parmesan mashpotato/ roasted brussel sprouts

 

Snapper Picatta

Steamed vegetable bouquet/ potato gratin

 

Dessert

Key Lime Pie

Mango Mousse

Chocolate Hazelnut Cheesecake

Lemon Raspberry Tart

Triple Chocolate Mousse Cake

French Apple Tart with vanilla icecream

Angela’s Famous Chocolate Cake

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