Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
LUNA's Sample Menu by Chef Fabiola Hirschhorn
Prepared from scratch in the galley and inspired by a lifetime of international travel and family culinary tradition, Chef Fabiola’s dishes comprise the freshest local ingredients in the area. A full menu of vegetarian options is always available, and most dietary preferences and restrictions can be accommodated with sufficient notice.
Luna’s menu is tailored for each trip. The following menu is a a sample of the kind of gourmet fare you can expect to enjoy during your island adventure.
Breakfast is served with your choice of juice, tea, coffee, espresso or cappuccino from our professional espresso machine and a fresh fruit platter.
Omelet – your choice of veggies or meats, cheese, breakfast potatoes
Brioche French Toasts, macerated berries, Chantilly cream
Breakfast sandwich – toasted bagel, black forest ham, aged cheddar cheese, fried egg
Avocado toast, poached egg, arugula, feta
Fluffy Pancakes, homemade preserves, maple syrop or Nutella
Breakfast tacos scrambled eggs, queso fresco, fresh salsa, avocado
Fried eggs, vegetable hash, crispy bacon
Seafood and avocado boat, lemon-lime rémoulade, fresh greens
Homemade Thai burgers, Asian cabbage slaw, spicy mayo
Caribbean grilled chicken salad, honey-lime vinaigrette
Fresh caught mahi-mahi fish tacos, cabbage slaw, chipotle crema
Beef burgers, asiago cheese, arugula, chimichurri aioli, brioche buns
Fresh ceviche, avocado, tostada
Grilled chicken skewers, fresh local greens salad, lemony tahini dressing
Spanish style grilled octopus, fresh herbs, lemon zest
Tuna tartare, avocado, lime soy vinaigrette
Fresh Burrata caprese, crusty bread
Parma ham, sweet melon, balsamic glaze, basil chiffonade
Mediterranean cheese, charcuterie board, marinated olives
Fresh guacamole, crispy tortilla chips
Polenta crostinis, wild mushrooms ragoût
Thinly sliced grilled flank steak, chimichurri sauce, smashed roasted potatoes, grilled peppers
Shrimp, creamy garlic sauce, Yukon Gold mashed potatoes, sauteed asparagus
Freshly caught grouper fillet, avocado and mango salsa, sweet potatoe mash
Cuban citrus marinated pork tenderloin, rice and beans, sweet plantains
Fusilli lunghi, pesto sauce
Green Thai chicken curry, coconut milk, Jasmine rice
Salted caramel cheesecake
Brioche bread pudding
Dark chocolate mousse
Key lime pie
Flourless chocolate cake, chocolate ganache, mixed berries
Passion fruit mousse
A full bar of mixed drinks, select beer, and Luna’s signature cocktail are available all day for your enjoyment, as are juices, coffee, tea, and sodas.
Spirit selections include Tito’s Handmade vodka, Tanqueray gin, Milagro tequila, Bulleit bourbon, Cruzan rum, and a variety of other liquors and liqueurs. Red and white wines are paired with dinner.
Please let us know about your favorite and preferred brands—or any premium wines, champagnes or spirits not listed above—and we will be happy to source them for you as an addition to the charter.
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