Home | Yachts | LUCKY CLOVER



  • 18,500 / Week
  • 24,000 (High Weekly Price)
  • 18,500 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 9 Knots/Hr
  • 12 Guests
  • 6 Cabins
  • 5 Queen
  • 5 Double
  • 1 Twin
  • 6 Showers
  • Children-Friendly
  • Air Conditioning

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Lucky Clover is a Lagoon 52 which combines noble and luxurious materials, with soft shades for a harmonious interior. Continuous horizontal and fluent lines give the interior open and generous spaces. Continuity between exterior and interior life with a slender exterior design for a boat with a strong character. With all the action happening on a big flybridge, one flight upstairs from the passenger cockpit and far above the water. Passengers who prefer to enjoy the ride quietly or converse with others can lounge in the cockpit below or sit sunning on the bows as the dolphins arc past. Lucky Clover accommodates 12 guests in 5 double cabins and one cabin with bunk beds all with private bathrooms. She is an ideal yacht for causing the Greek islands.


  • Size: 52.00 Ft
  • Beam: 28.38
  • Draft: 9.2
  • Engine: 2X80HP YANMAR 4JH4TCE / 1 X ONAN 19.5 KVA 1 X ONAN 11 KVA
  • AC: Full
  • Year Built: 2016
  • Builder: Lagoon
  • Yamaha Tender 3.90m Highfield aluminium with 60 HP outboard
  • SUP (2)
  • Sea scooter Yamaha (1)
  • Inflatable tube 2 seated (1)
  • Sea Wing (1)
  • Water Carpet (1)
  • Water ski (adults & kids)
  • Kayak 2 seated (1)
  • Wakeboard (1)
  • Snorkeling Equipment (12)
  • Fishing gear
  • All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
  • Shower gel, shampoo, conditioner, body milk, hand soap, toothbrush, toothpaste, sewing kit
  • Hairdryers (2)
  • Iron (1)
  • Fan each cabin
  • Pillow for each bed 2 or sleep 2 for deco
  • WIFI 10 GB Free of charge
  • TV Furniture with electric lift in saloon & 32' LCD TV
  • TV Antenna
  • Blu Ray Dvd Player
  • Fusion Radio CD / USB Player & loudspeakers in saloon, cockpit, fly bridge
  • B & G Sonic hub
  • Wi-Fi B&G Module with internet connection


Accommodates 12 guests in 5 queen bed cabins and one with upper and lower bunks. All with ensuite private facilities.
Crew sleeps in separate compartments

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Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Fresh bread / Pastries / Cake
Jam / Honey / Butter
Variety of yogurts
Cereals / Nuts
French toast / Pancakes / Crêpes / Toast
Omelette / Scrambled / Poached / Fried / Boiled / kagianas
Fruit platter
Cheese platter / Cold cuts
Freshly squeezed juice / Milk (Almond, Oat, Regular, Light) / Coffee, Tea, Smoothies


Salads and Appetizers

Caesar / Green - arugula - pomegranate - parmesan
Dakos / Greek salad
Black-eyed peas / Beluga lentils
Beetroot salad / Potato salad
Shrimp avocado / Chopped salad
Shrimp saganaki
Mussels with sorrel and fennel
Zucchini fritters
Zucchini sticks
Tzatziki / Avocado / Feta sauce / Chutney

Main Courses

Fresh fish (Sea bream, Sea bass, Red mullet)
Fish fillets (Salmon, Sea bass, Sea bream)
Shellfish / Seafood
Seafood pasta with fresh herbs
Lobster pasta
Shrimp pasta
Orzo with shrimp and Kozani saffron
Orzo with lobster
Creamy orzo with zucchini and lemon
Poke bowl (Salmon, Tuna, Tuna)
Bolognese / Napolitana / Pesto / Soufflé
Traditional stuffed vegetables of the season
Greek moussaka
Chicken ala crème with a variety of mushrooms
Red chicken with colorful peppers
Traditional soutzoukakia
Sweetbreads with cream cheese
Traditional beef stew
Italian chopped sandwich



Vichyssoise with sautéed leeks and crispy bacon
Roasted butternut squash
Tomato soup with fresh herbs
Broccoli soup with homemade croutons
Mushroom soup with celery root and truffle oil
Bisque with shrimp and fennel


Citrus ceviche with sea bass
Shrimp tartare with chili and lime
Octopus carpaccio
Bruschetta with pico de gallo / basil pesto
Stuffed mushrooms with cream cheese, prosciutto, and dried fruits
Italian olive tapenade
Variety of grilled / steamed vegetables
Marinated anchovies

Main Course

Shrimp risotto with lemon sauce
Shrimp and eggplant risotto
Mushroom risottoSquid ink risotto
Osso buco with sweet potato puree
Beef fillet with béarnaise sauce
Fish liver with spinach and feta
Lamb chops with Aegina pistachios
Flank steak


Crème brûlée (Mandarin)
Chocolate cake / Orange cake
Apple pie
Halva with orange and coconut
Galaktoboureko / Baklava
Ice cream in various flavors
Yogurt mousse with seasonal fruits
Fruit salad
Yogurt with spoon sweet

**Special:** Themed evenings according to preferences.

*****This menu can be adapted to meet different dietary preferences, including options for vegan, vegetarian, pescatarian, and omnivore diets, to satisfy the needs and preferences of all your customers.

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