LUCKY CLOVER

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Description

Lucky Clover is a Lagoon 52 which combines noble and luxurious materials, with soft shades for a harmonious interior. Continuous horizontal and fluent lines give the interior open and generous spaces. Continuity between exterior and interior life with a slender exterior design for a boat with a strong character. With all the action happening on a big flybridge, one flight upstairs from the passenger cockpit and far above the water. Passengers who prefer to enjoy the ride quietly or converse with others can lounge in the cockpit below or sit sunning on the bows as the dolphins arc past. Lucky Clover accommodates 12 guests in 5 double cabins and one cabin with bunk beds all with private bathrooms. She is an ideal yacht for causing the Greek islands.

Specifications

Size: 52.00 Ft
Beam: 28.38
Draft: 4.11
Engine: 2X80HP YANMAR 4JH4TCE 2 X ONAN 19.5 KVA 1 X 11 ONAN 11 KVA
AC: Full
Year Built: 2016
Builder: Lagoon

Yamaha Tender 3.90m Highfield aluminium with 60 HP outboard
SUP (2)
Sea scooter Yamaha (1)
Inflatable tube 2 seated (1)
Sea Wing (1)
Water Carpet (1)
Water ski (adults) (2)
Kayak 2 seated (1)
Wakeboard (1)
Snorkeling Equipment (12)
Fishing gear

Shower gel, shampoo, conditioner, body milk, hand soap, toothbrush, toothpaste, sewing kit
Hairdryers (2)
Iron (1)
Fan each cabin
Pillow for each bed 2 or sleep 2 for deco
WIFI 10 GB Free of charge
TV Furniture with electric lift in saloon & 32' LCD TV
TV Antenna
Blu Ray Dvd Player
Fusion Radio CD / USB Player & loudspeakers in saloon, cockpit, fly bridge
B & G Sonic hub
Wi-Fi B&G Module with internet connection
Sony Playstation 4 with 2 controllers & games

Accommodations

Accommodates 12 guests in 2 master cabins, 3 double bed cabins and one with upper and lower bunks.
Crew sleeps in separate compartments

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LUCKY CLOVER Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST OPTIONS

-Variety of breads (whole wheat, focaccia, multigrain, brioche)
-Homemade jams (strawberry, apricot, banana, apple, citrus, and tomato)
-Croissants and pastries (French croissant, chocolate croissant, cinnamon
rolls, bougatsa (Greek traditional pastry))
-Pancakes (chocolate: dark-white chocolate, maple syrup)
-Greek traditional honey
-Yoghurt (low fat, full fat, goat yoghurt)
-Variety of cold cuts (ham, turkey, beef)
-Cheese platter (gouda, emmental, gruyere)
-Variety of fresh local fruits
-Eggs – scrambled, fired, poached, boiled
-Omelets
-Greek frittata
-Kayana eggs
-Bacon and local sausages (beef, turkey, pork, plant based)

Day 1
SALAD
Greek salad/mousse feta/onion pickle/cucumber papardelle/oregano oil
Starters
Sauté Greek sausage/grilled metsovone cheese/tomato marmalade/baby
rucola
Shrimp/ouzo/tomato sauce/fresh oregano/croutons
Main course
Grouper/celery root puree/crispy loutza mykonou/carrot papardelle/parsley
oil
Desert
Orange pie/caramel chips/whip cream

DAY 2
LUNCH
Salad
Caprese/marinated tomatoes/fresh mozzarella/basil/basil oil/ground pepper
Starters
Eggplant/parmesan crème/Napoli sauce/basil leaves
Crispy bread/melon/prosciutto/mint
Main course
Chicken ballotine/carrot puree/baby carrots/mushrooms shitake
Desert
Tiramisu
DINNER
Salad
Melon/prosciutto/rucola/white wine
Starters
Grilled zucchini/parsley/black garlic puree/lemon pearls
Panacotta/parmesan/pancetta
Main course
Mushroom risotto/black truffle flakes/pecorino cream
Desert
White chocolate mousse/blueberries
DAY 3
LUNCH
SALAD
Thai salad/lettuce/spring onion/peanut/chicken/coriander/mango
STARTERS
Jalapenos/shrimps/fish sauce/coriander
Lettuce wrapped with greens/chilly/plum sauce
MAIN COURSE
Nam tok/beef/ginger/coriander/chilly/red onion

DESERT
Mango sticky rice/coconut milk
DINNER
SOUP
Tom kha/coconut milk/lemongrass/mushrooms
STARTERS
Spring rolls/greens/fish sauce/sweet sour sauce
Shrimps/lemon sauce/mango/garlic
MAIN COURSE
Sea bass/garlic/herb paste/chilly/garlic/green apple
DESERT
Water chestnut jelly
DAY 4
LUNCH
STARTER
Grouper ceviche-sweet sour sauce/ground pepper/strawberries
Tuna tartar/cappuccino leaves/soy sauce/lime zest/mango
Main course
Red snapper/pea pure/fried peas/baby vegetables
Dessert
Lemon cream/meringue/berries
DINNER
SALAD
Nicoise/tuna/baby corn/greens
Starter
Smoked mackerel/fried onions/mustard/oregano
Main course
Penne/broccoli/lemon/pecorino
DESSERT
Chocolate soufflé

DAY 5
LUNCH
SALAD
Fresh spring salad with herbs and yuzu vinaigrette
STARTERS
Skoubri millefeuille/parsley oil/crispy pastry
Crab salad/avocado/mango/orange powder
Main course
Linguine/mussels/crawfish/lemon bisque/ground pepper
Dessert
Lemon pavlova/lemon curd/lemon sauce
Dinner
SALAD
Carrot papardelle/lettuce/rice chips/raisins/cherry tomatoes/honey-mustard
dressing
Starters
Beef Carpaccio/fried capers/parmesan foam/truffle oil
Toasted traditional Greek bread/eggplants/tomato confit/oregano oil
Main course
Beef fillet/potato pure/baby carrots/red wine sauce
Dessert
Fried galaktoboureko with white chocolate sauce
DAY 6
LUNCH
SALAD
Black-eyed beans/crispy onion/parsley oil/cubed tomatoes/grated carrot
Starters
Zucchini balls/yoghurt-lemon cream/fried carrots
Mixed mushrooms/Tartuffe cream/rucola/croutons
Main course
Veggie risotto/carrots/zucchini/eggplants/mint/chevre

Dessert
Pecan pie
Dinner
SALAD
Lettuce/gorgonzola/poached peer/citrus vinaigrette
Starter
Slow cooked beef bites/nioke/gravy sauce/anthotyro mousse
Main course
Orzo/tomato sauce/lamb thigh/parmesan tulle/olive oil
Dessert
Mousse chocolate/cake sponge/mixed berries/white chocolate sauce
Day 7
LUNCH
SALAD
Quinoa salad with eggplants/zucchini/toasted peanuts/honey
Starter
Soufflé with gruyere/salami leukados/chilly
Main course
Slow cooked lamb/leek puree/carrot papardelle/pomme soufflé
Dessert
Brownies/chocolate chips/blueberries sauce
Dinner
Cucumber gazpacho/mint/melon
Starters
Crawfish/fresh truffle/bisque
Black tiger shrimps/smoked mayonnaise/chives/chive oil
Main course
Fresh pasta/lobster/tomato/parsley/parmesan foam
Dessert
Panacotta/honey/cinnamon/caramel chips

*Day 3 its an ethnic day menu and can be changed due to clients preferences
*Vegan/gluten-free menus etc. etc. can be arranged if it is asked
*Menu can be changed due to several reasons (weather, provisions, etc.)

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

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LUCKY CLOVER

Inquire About This Yacht:

Description

Specifications

Accommodations

Inquire About This Yacht:

LUCKY CLOVER Sample Menu

Select Yachts Testimonials

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