LUCKY CLOVER

YACHT TYPE: CATAMARANS

LUCKY CLOVER

  • 14,000 / Week
  • 18,000 (High Weekly Price)
  • 14,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 9 Knots/Hr
  • 12 Guests
  • 6 Cabins
  • 5 Queen
  • 5 Double
  • 1 Twin
  • 2 Pullman
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 52.00 Ft
  • Beam: 28.38
  • Draft: 4.11
  • Engine: 2X80HP YANMAR 4JH4TCE 2 X ONAN 19.5 KVA 1 X 11 ONAN 11 KVA
  • AC: Full
  • Year Built: 2016
  • Builder: Lagoon
  • -TV FURNITURE WITH ELECTRIC LIFT IN SALOON AND 32� LCD TV
  • -TV ANTENNA
  • -BLU RAY DVD PLAYER
  • -FUSION RADIO CD / USB PLAYER AND LOUDSPEAKERS IN SALON, COCKPIT, FLY BRIDGE AND ALL CABINS
  • -B &G SONIC HUB
  • -WI-FI B&G MODULE WITH INTERNET CONNECTION
  • -SONY PLAYSTATION 4 WITH 2 CONTROLLERS + GAMES
  • -LAPTOP PC
  • Water toys:
  • DINGY 3.90m Highfield aluminium with 60HP outboard Yamaha, 2 X SUP, WATER SKI ADULT & CHILDREN's , KAYAK FOR TWO PEOPLE, SNORKELLING Equipment, FISHING GEAR, MONO TUBE, DOUBLE TUBE, Wakeboard

Accommodations

Accommodates 12 guests in 2 master cabins, 3 double bed cabins and one with upper and lower bunks.
Crew sleeps in separate compartments

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LUCKY CLOVER Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST MENU

 

AMERICAN BREAKFAST BUFFET MENU

 

Cereal Station

Assorted cereals, milk

 Oatmeal

Brown sugar ,Raisins

 Juice Station

Chilled Orange and Apple juice

 Coffee Station

Fresh brewed filter coffee - Decaffeinated coffee - selection of Teas

 Fresh Seasonal Fruits with Yogurt

Mellon- Watermelon- Oranges- Pineapples etc. Make your own yogurt with Greek yogurt -fruit cocktail - Honey

 Toast Station

Wheat and White bread- English Muffins with assorted Condiments-Croissant-Cake

 

Scrambled Eggs and Boiled eggs

Simply scrambled eggs- boiled eggs

Link sausage

Choice of Smoked bacon - Pork sausage.

 

Cold meat Platter

ham- salami- prosciutto- turkey.

 

Cheese Platter

Edam- Aged Cheddar- Goat Cheese- Blue Cheese.

 

Pancakes

pancakes - maple syrup – praline- marmalades.

 

GREEK BREAKFAST BUFFET MENU

Fresh Seasonal Fruits with Yogurt

Mellon- Watermelon- Oranges- Pineapples etc. Make your own yogurt with Greek yogurt -fruit cocktail - Honey

 

Greek Cold meat platter

Apaki- Loutza- Syncline- Salami from Lefkada island.

 

Greek Cheese platter

Feta- Graviera- Anthotyros- Metsovone smoked cheese.

 

Loukoumades

Leavened and deep fried dough, soaked in honey- cinnamon- nuts

 

Cheese Pie

Feta cheese- eggs- milk.

 

Spinach pie

Spinach-onion- Greek herbs

 

Fried Eggs with staka butter

Eggs- Staka butter from Crete

 

Kagiana

eggs - tomatoes - greek herbs- feta cheese – pork sausage -rosemary oil

 

Coffee Station

Fresh brewed filter coffee - Decaffeinated coffee - selection of Greek herbs

 

Juice station

Chilled Orange and apple juice

 

Bakers Basket

Wheat and White bread-Dry biscuits-Cookies-Cake

 

 

 

A La Carte Menu

 

 

 

 

SALADS

Beetroot salad

Beetroot- berries- strawberries-green apple- nuts- yogurt dressing

 

Greek salad

carob biscuits- cherry tomatoes- cucumber- onion- greek olives- feta cheese- persil oil

 

Rocket, mozzarella , akrokolion

rocket -mozzarella buffalo - akrokolion (greek prosciuto)- grape- yuzu-truffle sauce - sticks thyme

 

Spinach syglino

Spinach- syglino  from Mani -Talagani grilled - dried figs

 

Halloumi salad

Halloumi cheese - fresh onion – mesclun salad mix – vinaigrette sauce (honey- mustard)

 

Pasta crab salad

crab - pasta - fresh onions- corn- lemon juice- pickled cucumbers- yogurt- mayo

 

Starters 

 

Spinach with rice

spinach- rice- spices

 Shrimps with kantaifi

shrimps- mascarpone cheese- herbs- spices- kantaifi- mustard honey sauce

 Sea bass chevice with sea urchin soul and greens

sea bass- greens- sea urchin- oil and lemon sauce

 Crab tartar with avocado and yuzu

roast crab- avocado- yuzu- chili mayo

 Beef tartar

beef- onion- pickled cucumber- capers- dizon mustard,spices

 Zucchini fritters

zucchini- eggs-herbs- feta cheese- flour- spices

Fava with mullet fillet

split peas, mulet, onion - herbs

anchovy marinated

anchovy- tomato- herbs- spices-vinegar

 shrimps saganaki

shrimps- feta cheese- tomato- herbs

 

Lunch Courses

 

stuffed vegetables with feta cheese mousse

tomatoes- peppers- potatoes- rice - feta cheese-greek herbs

Greek ratatouille with goat cheese and parsley oil

seasonal vegetables- herbs-goat cheese- parsley

 Stuffed squid with groats

squid-  onion- herbs- groats

 Cuttlefish with spinach

cuttlefish- tomatoes- spinach-fresh onion-herbs

 Sea bass with greens, carrot puree and basil oil

sea bass- greens- carrot- onion- basil- olive oil

 Veal in tomato sauce with wild rice

veal- tomato-onion-herbs-rice

 Baked lamb with potatoes and goat cheese mousse

lamb- potatoes- goat cheese- herbs-spices

 Chicken with orzo

chicken- orzo- tomatoes- herbs- olive oil

 Pork with leeks

pork- leeks- vegetables mirepoix- herbs 

 

 

Dinner Corses

Mousaka

ground beef- eggplants- potatoes- besamel- parsley oil

 Pasticcio

ground beef and pork- pasta- tomato- besamel- grated parmiggiano

 Cabbage rolls

cabbage- ground beef- herbs- rice

 Linguine with lobster

pasta- lobster- tomato- herbs- spices

 Juvetsi shrimp

shrimps- orzo - tomato- onion- basil oil- herbs

 Bream fillet with pear cauliflower puree

bream- pear- cauliflower-parsley oil

 Artichokes with peas

artichokes- peas- vegetables mirepoix- herbs - feta cheese

 Lamp in gastric

lamp- potatoes-garlic- spices

 Roasted rooster with ''noodles''

rooster- tomato- onion- spices- ''noodles''

 Chicken with Okra

chicken- okra-tomato- herbs- spices

 

 

 

 Vegan Menu

Green salad with tomato, cucumber, parsley, falafel, olive oil & lime

Sauté mushrooms with fresh herbs & balsamic flavored with berries

Vegetable moussaka with light soya cream

Vegetable burger with homemade potatoes & sun-dried tomato sauce

 Semolina halva

 

 Desserts

 

Millefeuille

patisserie creme- puff pastry- powdered sugar

 Cheesecake

cream- biscuits- strawberry marmelade

 Chocolate brownie with melted caramel and vanilla ice cream

brownie- butterscotch caramel- vanilla ice cream

 Gazpacho melon with caramel ice cream

melon- caramel ice cream- mint

 Lemon pie

lemon curd-  swiss meringue- tart base

 

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