YACHT TYPE: CATAMARANS
LUCKY CLOVER
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Breakfast
Fresh bread / Pastries / Cake
Jam / Honey / Butter
Variety of yogurts
Cereals / Nuts
French toast / Pancakes / Crêpes / Toast
Omelette / Scrambled / Poached / Fried / Boiled / kagianas
Fruit platter
Cheese platter / Cold cuts
Freshly squeezed juice / Milk (Almond, Oat, Regular, Light) / Coffee, Tea, Smoothies
Lunch
Salads and Appetizers
Caesar / Green - arugula - pomegranate - parmesan
Dakos / Greek salad
Black-eyed peas / Beluga lentils
Beetroot salad / Potato salad
Shrimp avocado / Chopped salad
Shrimp saganaki
Bougiournti
Mussels with sorrel and fennel
Zucchini fritters
Zucchini sticks
Tzatziki / Avocado / Feta sauce / Chutney
Main Courses
Fresh fish (Sea bream, Sea bass, Red mullet)
Fish fillets (Salmon, Sea bass, Sea bream)
Shellfish / Seafood
Seafood pasta with fresh herbs
Lobster pasta
Shrimp pasta
Orzo with shrimp and Kozani saffron
Orzo with lobster
Creamy orzo with zucchini and lemon
Poke bowl (Salmon, Tuna, Tuna)
Bolognese / Napolitana / Pesto / Soufflé
Traditional stuffed vegetables of the season
Greek moussaka
Chicken ala crème with a variety of mushrooms
Red chicken with colorful peppers
Traditional soutzoukakia
Sweetbreads with cream cheese
Traditional beef stew
Italian chopped sandwich
Dinner
Soups
Vichyssoise with sautéed leeks and crispy bacon
Roasted butternut squash
Tomato soup with fresh herbs
Broccoli soup with homemade croutons
Mushroom soup with celery root and truffle oil
Bisque with shrimp and fennel
Appetizers
Citrus ceviche with sea bass
Shrimp tartare with chili and lime
Octopus carpaccio
Bruschetta with pico de gallo / basil pesto
Stuffed mushrooms with cream cheese, prosciutto, and dried fruits
Italian olive tapenade
Variety of grilled / steamed vegetables
Marinated anchovies
Main Course
Shrimp risotto with lemon sauce
Shrimp and eggplant risotto
Mushroom risottoSquid ink risotto
Osso buco with sweet potato puree
Beef fillet with béarnaise sauce
Fish liver with spinach and feta
Lamb chops with Aegina pistachios
Flank steak
Gnocchi
Ravioli
Desserts
Crème brûlée (Mandarin)
Chocolate cake / Orange cake
Apple pie
Mosaiko
Millefeuille
Halva with orange and coconut
Galaktoboureko / Baklava
Ice cream in various flavors
Yogurt mousse with seasonal fruits
Fruit salad
Yogurt with spoon sweet
**Special:** Themed evenings according to preferences.
*****This menu can be adapted to meet different dietary preferences, including options for vegan, vegetarian, pescatarian, and omnivore diets, to satisfy the needs and preferences of all your customers.
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