Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
(Served with coffee, tea, juice and fresh fruit)
Filet mignon eggs Benedict
Fluffy banana pancakes with Vermont maple syrup and maple sausage
Spinach and Brea omelet with bacon
Hot and cold cereals
Texas French toast topped with fresh strawberries and whipped cream
(Served with Freshly baked bread and wine or your favorite cocktail)
Roast beef and Boursin cheese Panini
Grilled Pizza with Andulli sausage, peppers, onions and Fontina cheese
Bib lettuce topped with goat cheese and sundried tomatoes topped with a warm bacon caramelized onion balsamic vinaigrette
Sliced pears over mixed greens with a walnut buttermilk dressing garnished with candied walnuts
Shrimp scampi over black pepper linguini blanketed with Reggiano Parmesan
(Served with appropriate wine or tropical cocktail)
Seared rare tuna with wasabi sauce and cucumber salsa
SanMarzano tomatoes roasted with garlic and herbed goat cheese served with crustini
Assorted cheeses pate' and chutney with fruit and crackers
Assorted Sushi with Sake
Lemon Caper Salmon Cakes
(served with appropriate wine)
Osso Boco - Braised veal or lamb shanks served over risotto
Pistachio-crusted rack of lamb with pomegranate demi-glace
Filet mignon with Stilton cheese and port wine sauce
Duck breast topped with a raspberry demi-glace and goat cheese
Blackened tuna with mango salsa
(served with coffee, tea, cappuccino, espresso and your favorite aperitif)
Bananas Foster over vanilla ice cream
Cassarino's famous Tirmisu
Chocolate lava cake with black berries and ice cream
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