YACHT TYPE: SAIL YACHTS
Love Story
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
LOVE STORY
MENU SAMPLE
DAY 1
LUNCH:
Duck Pate served with Seed Crackers
Beef Soup
(beef, homemade noodles)
Roasted Veal with Sage
( green beans, sweet potato puree)
Chocolate Cake
DINNER:
Zucchini Carpaccio with Black Flax
Barley Risotto with Prawns
(garlic, parsley)
Dentex Fish with Swiss Chard and Fried Tomatoes
Panna Cotta with Forest Fruit Sauce
DAY 2
LUNCH:
Beefsteak and Thyme Salad
Homemade Ravioli
(ricotta, prosciutto)
Aged Rumpsteak
(herb butter, roasted peppers, potatoes coated in crispy polenta)
Semifreddo
(almonds, caramel sauce)
DINNER:
Tuna Carpaccio
(oranges, capers)
Black Risotto
(cuttlefish, local spices)
''Gregada''- traditional dish
( white fish mix, aromatized polenta)
Chocolate Souffle with Ice Cream
DAY 3
LUNCH:
Burrata
(dalmatian herbs and aceto balsamico caviar)
Homemade Istrian Pasta with Truffles
Beef Steak
(grilled vegetables)
Paris-Brest
(choux dough, praline custard)
DINNER:
Octopus Salad
(tomatoes, potatoes, aceto balsamico)
Black Gnocchi with Salmon
Monkfish in White Wine Sauce
( local greens)
''Rozata''
(traditional dessert)
DAY 4
LUNCH:
Spinach and Young Goat's Cheese Roll
Pea and Mint Cream Soup with Pine Nuts
Prune Stuffed Pork Tenderloin
(cauliflower puree, peppers a la julienne)
Fruit Tart
DINNER:
Filo Dough Baskets filled with Salmon Pate
Ratatouille
''Pasticada'' – traditional dish
(tuna, homemade swiss chard pasta)
''Split'' Cake
(dried fruit, nuts)
DAY 5
LUNCH:
Melon and Prosciutto
Baked Stuffed Clams
Duck Breast
(mashed potatoes with spring onions and pancetta)
Pavlova Cake
DINNER:
Shrimp and Avocado Cocktail
Homemade Black Pasta with Basil and Tomato Sauce
Baked Octopus
(onions,potatoes, carrots)
Tiramisu in a Glass
DAY 6
LUNCH:
Black Olive Tapenade
(homemade bread)
Prosciutto-Wrapped Asparagus served with Hollandaise Sauce
Venison done in a traditional way
(homemade gnocchi)
Lime Cheesecake
DINNER:
Fish Canapes
(tuna spread, capers, anchovies)
Fish Soup
(mix of white fish)
Stuffed Squid with Prawns
(baby spinach, potato au gratin)
Triple Chocolate Mousse
DAY 7
LUNCH:
Bruschetti
(mozzarella, tomatoes and basil)
The 12-hour Risotto of Skradin
Lamb Chops
(pea cream, red cabbage)
Crispy Cream Puffs
DINNER:
Smoked Tuna Prosciutto
(homemade bread)
Fish in Salt
Heaven Cake
(almonds, cream and cherries)
Like This Yacht?
Book It Now or Ask An Expert
We are happy to tell you more about this yacht or help you find the one for you…at no cost to you!
Please fill out this form and someone will be in touch to review availability.