LOLALITA

YACHT TYPE: CATAMARANS

LOLALITA

  • 27,000 / Week
  • 31,000 (High Weekly Price)
  • 27,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands, Caribbean Leewards
  • Summer Port: Caribbean Windwards
  • Speed: 11 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 3 Queen
  • 4 Showers
  • Pet-Friendly
  • Children-Friendly
  • Air Conditioning

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Description

Catamaran LOLALITA, a 65 foot yacht from the bespoke Privilege yard. LOLALITA went through a year-long refit in 2018/2019 and returned to chartering in the Spring. She features wide open deck space for lounging, relaxing, and maybe even a dance party! Below decks, LOLALITA offers up a midships king master suite and 3 queen guest suites for charterer comfort. Her crew of three brings culinary skills and attention to detail to the discerning charter guest, together with a host of watersports activities and diving. Special Interest Charters – Swim with the Whales off Dominica or Turks and Caicos – Please enquire!

Specifications

  • Size: 65.00 Ft
  • Beam: 36
  • Draft: 5.9
  • Engine: Main Engines: 2x 2018 Yanmar 4LHA-HTP 160 hp Generators: 2 x 2014 Cummins Onan 20kw, 1x 2018 Kohler Onan 21.5kw
  • AC: Full
  • Year Built: 1996
  • Builder: Jeantot/Privilege
  • Scubapro integrated-weight dive gear for all guests
  • Scuba tanks and weights
  • New BAUER Dive Compressor
  • Masks and Fins for multiple sizes
  • Slalom Ski
  • Snorkel gear
  • CD Player
  • iPod Dock
  • Speakers in Cabin
  • Speakers in Cockpit
  • TV: Salon and Cabins
  • Playstation 2 in most cabins
  • Cell Phone
  • Wi-Fi Internet, only in BVI territory, please limit its use to emails and minor surfing, no videos or streaming

Accommodations

Master suite with King bed, three Guest suites with Queen beds, all with ensuite head, shower, and sink. Lolalita books at two rates: up to 3 cabins (The master cabin and two queens, 2 pax max per cabin, 6 pax total max) or 4 cabins (2 pax max per cabin, 8 pax total max).

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LOLALITA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef: Martina Merkel

Every day a buffet style breakfast is served with homemade granola, fresh fruits and berries, yogurt, hard and soft bread, cheese, ham and marmalade. Cooked breakfast such as eggs anyway or pancakes will be made to order.

Monday

Lunch

Sesame baked salmon, served with warm noodle salad

Canape

Onion rings with cheddar chips

Dinner

To start

Mini English cheese muffins

Main

Duck breast served with pumpkin pure and pickled vegetables 

Desert

Earl grey ice- cream with shortbread and lemon curd

Tuesday

Lunch

Grilled Mahi mahi Caesar salad with baguettes

Canape

Spicy halloumi sticks with chipotle dip

Dinner

To start

Crabcake with Kalix roe and chive sourcream

Main

Surf and turf with veal fillet and lobster

Desert

American cheesecake

Wednesday

Lunch

Fried feta served with herb couscous, beetroot tsatsiki and green spinach salad

Canape 

Halloumi and feta puff pastry

Dinner

To start

Blue mussel soup

Main

Salted cod with almond potato pure, soyglaze and mussel foam 

Desert

Crème brule with rum marinated orange, sweet pickled raspberry and chocolate chip

Thursday

Lunch

Japanese small dishes, Okonomiyaki, Takoyaki and Tamagoyaki with accessories

Canape

Salmon sashimi in fried rice paper

Dinner

To start

Miso soup

Main

Traditional Japanese Katsudon

Desert

Mochi with a variety of dips

Friday 

Lunch

Seafood pasta with mozzarella salad, crunchy Italian bread and tapenade

Canape

pizzette

Dinner

To start

Carpaccio

Main

Garlic braised lamb with green kale risotto 

Desert

Peach melba with Italian meringue 

Saturday

Lunch

Lebanese inspired lunch with falafel, hummus, zhug and pita

Canape    

Nachos with guacamole

Dinner

To start

Octopus ceviche 

Main

Crispy fish taco with mango and jalapeno salsa

Desert

Dulce de leche with caramelized pecans

Sunday

Lunch

Family style sushi rolls

Canape

Mini toast Skagen

Dinner

To start

Elk tartar with egg yolk 

Main

Salted reindeer file with fennel chanterelles and hazelnuts

Desert

 Old fashioned vanilla icecream with warm cloudberry jam

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