LISA OF THE SEAS

YACHT TYPE: CATAMARANS

LISA OF THE SEAS

  • 52,000 / Week
  • 56,000 (High Weekly Price)
  • 52,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 5 Showers
  • Children-Friendly
  • Jacuzzi
  • Air Conditioning

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Specifications

  • Size: 67.00 Ft
  • Beam: 32
  • Draft: 5
  • AC: Full
  • Year Built: 2020
  • Builder: Fountaine Pajot
  • Other Toys
  • Tender Highfield 4,60m / 80 HP
  • E-Foil with stability ride
  • Seabob F5S, latest generation with video camera onboard
  • 2 Kayaks with underwater vision (for 3 people each)
  • 2 Paddles Board "SUP" (inflatable)
  • 1 inflatable towable buoy 3 people "Slacker 3" " O-Brien"
  • Adult (bi & mono) ski performer "O-Brien"
  • Junior (bi & mono) ski Celebrity "O-Brien"
  • 1 Wakeboard
  • Inflatable Party Lounge 8 people
  • Runway 12 feet
  • Snorkeling equipment
  • Noodles & Beach games
  • Fishing gear (Big fish)
  • TV, DVD, HI-FI set Radio in the Salon
  • Video projector and large screen - High Definition - in the salon
  • Wifi, Bluetooth, HDMI Cable
  • Surround Sound Speakers in Salon & Cockpit
  • Surround Sound Speakers in the Flybridge
  • 4G internet router with Wifi connection - Laptop - Printer
  • Starlink Satellite
  • USB charging socket in the salon and in the cabins
  • Tablet & Air Speaker and in each cabin
  • Selection of Board Games
  • Assorted reading material.

Accommodations

5 Ensuite Queen Guest Cabins

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LISA OF THE SEAS Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

SAMPLE CHARTER MENU

Day 1

Welcome Snack & Cocktail 

Charcuterie board & Painkillers 

Dinner
Carrot Ribbon Salad with Maple Balsamic Dressing and Candied Pecans
Lamb Chops with Fingerling Potatoes, Green Beans, and Chimichurri       

Dessert
Basque Cheese Cake with Berry Compote 

 
Day 2

Breakfast
Loaded Avocado Toast, Bacon, Scrambled Eggs, & Fruit Platter 

Lunch
Salmon Cakes with a Fresh Garden Salad and Green Goddess Dressing 

Dinner
Ginger, Mango, and Cucumber Salad with Sauteed Shrimp 

Mahi, Creamy Polenta, and Broccoli served with Butter Baked Tomato Sauce 

Dessert
Brownies with Vanilla Salted Cremux 

 
Day 3

Breakfast
Shakshuka, Homemade Sourdough Bread, Fruit Platter, Bacon or Sausage 

Lunch
Greek Feast - Lamb/ Beef Kofta, Maroulosalata, Trio of Dips, Homemade Pita 

Dinner
Wahoo Shashimi with Crispy Shallots and a Ponzu Drizzle
Fillet Migon, Garlic and Rosemary infused Brown Butter Mash, Asparagus, and a Red Wine Reduction 

Dessert
Biscoff Tiramisu 

 
Day 4

Breakfast
Breakfast Sandwiches, Fruit Platter, Yogurt Parfaits 

Lunch
Blackened Mahi Tacos with a Tangy Slaw, Fresh Guacamole, and Charred Corn 

Dinner
Tuna Tataki with Ponzu Soy Dipping Sauce and Jalapeños

White Miso Glazed Sea Bass with Sticky Rice, Roasted Delicata Squash, and a Red Miso Glaze 

Dessert
Deconstructed Key Lime Pie 

 

Day 5

Breakfast
Breakfast Potatoes, Fried Eggs, Bacon or Sausage, Fruit Platter, Yogurt 

Lunch
Chicken Picatta Thighs, Cesar Salad, Pasta Carbonara

Dinner
Feta, Pea, and Mint Arracini with Charred Carrot Salad 

Homemade Pasta and Pesto with a Parmesan Crisp 

Dessert
Banana Foster and Ice Cream 

 

Day 6

Breakfast
Eggs Benedict/ Florentine, Fruit Platter 

Lunch
Loaded Hamburgers with Homemade Buns and Charred Romain Salad 

Dinner
Stuffed Mushrooms with a Cream Sauce 

Lobster Surf and Turf 

Dessert
Lemon Olive Oil Cake 

 
Day 7

Send Off Breakfast
Homemade Bagel Bar and Smoothies 

Send Off Treat 



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