LIR

YACHT TYPE: CATAMARANS

LIR

  • 30,700 / Week
  • 34,300 (High Weekly Price)
  • 30,700 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • Summer Port: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • Speed: 12 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 3 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Lir is a Fountaine Pajot Victoria 67 Catamaran. Launched in 2014, she has been built and finished to the highest standards with luxurious, fully air-conditioned accommodation and pleasure sailing as a priority. She has also been equipped with a full range of leisure equipment for the use of the guests. This is all set off at night by her spectacular underwater lighting. Her crew have a wealth of experience within the charter industry supported by formal qualifications. We believe that the combination of stunning destinations, a luxurious catamaran and a perfectly matched crew is the winning combination to make all our guests experiences unforgettable. In addition to the luxury interior, Lir has a full range of water sports equipment to enhance the guest’s enjoyment. To make use of the water toys, Lir has a 4m tender with a 50hp motor powerful enough to accommodate the water skis, wakeboard and doughnut. There are also paddle boards and a kayak to enjoy. For the Scuba divers aboard we carry 4 full sets of diving equipment, including a dive compressor and Diver Propulsion Vehicles! (BladeFish SeaJet 7000). The captain isa qualified Dive Master and certified guests are more than welcome to explore the underwater world with the benefit of the crew’s local knowledge. To see a 360 tour of Lir copy and paste this link into a browser: https://my.matterport.com/show/?m=G5sbs6FWXxh

Specifications

  • Size: 67.00 Ft
  • Beam: 31
  • Draft: 5
  • Engine: 2 x 150hp Volvo Penta engines Cumins 17KW Genset
  • AC: Full
  • Year Built: 2014
  • Builder: Fountaine-Pajot
  • Caribe 4 meters with a Honda 50hp
  • Donut and a Flick kick brand Jobe
  • Wakeboard and skis brand Jobe
  • Two standup paddle surf brand Nais
  • One kayak for two
  • four complete diving Aqualung sets plus a compressor Bauer Junior II
  • Ten complete set of snorkels for adults and two for children.
  • wet suits and life jackets
  • **New Flybridge awning, bar and ice maker
  • Philips 48" 3D smart TV + DVD
  • Bose sound system with Bluetooth connection to any device, cockpit and fly deck sound system too, also cable connection mini jack
  • 4G Internet router with Wi Fi connection
  • Inmarsat C
  • Navtex
  • Garmin AIS VHF + touch screen plotter.
  • KVIH V3 sat comms. with Wi Fi connection
  • Navilec Ultimate boat control by a central wireless computer

Accommodations

All three VIP cabins are on the starboard side on Lir and offer both privacy and luxury on your sailing vacation. Private access for all of the cabins is from the interior of the yacht and all have en suite bathrooms to go with the level of privacy desired by our guests. Each Guest Cabin has a queen size double bed and enough storage space to easily accommodate a couple whatever length of holiday you desire.

Owner�s cabin: With a King Sized central bed, the owner�s suite is for guests who wish to make the most of luxury on their sailing vacation. With large storage capacity from cupboards to shelving guests have everything they need in their cabin. Within, the Owners Suite there is a saloon area with a sofa, a large wardrobe and a desk with bookshelves.
As mentioned all Cabins are en-suite, no exception here for the owner�s version. It is the largest of the bathrooms with two separate washbasins and a walk in shower accessed through a sliding glass door.

Aft Starboard: The Double Cabin with a queen size island bed (space on both sides) comes with an en suite bathroom accessed via a private wooden door, with a full length mirror mounted on it, in the aft companionway, with a modern shower unit and electric flush toilet. There is plenty of storage with cupboards and a wardrobe.

Mid Starboard: The double cabin, accessed via a secure wooden door with a full length mirror from the front passageway, fitted with a queen size bed comes with an en suite modern bathroom with a shower unit and electric flush toilet. There is plenty of storage with large space under the bed and cupboards around the cabin and a wardrobe.

Forward Starboard: The double cabin, accessed via a secure wooden door with a full length mirror from the front passageway, fitted with a queen size bed comes with an en suite modern bathroom with shower and electric toilet. There is plenty of storage with large space under the bed and cupboards around the cabin and a wardrobe. All cabins are equipped with blinds and mosquito nets on their portholes and they have power sockets to recharge the guests� electrical appliances such as cameras, cell phones, tablets or laptops, and of course all cabins are fully air conditioned. The Forward and Mid Starboard Cabins share a common staircase for access and the Aft Starboard Cabin has its own private access.

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LIR Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Aurelie’s sample menu

All breakfast will be served with fresh fruits, fresh juices or smoothies, freshly baked bread


Day 1 Lunch Chicken souvlaki & anti pesto served with hummus & cucumber raita Arugula salad with avocado dressing Pita bread Dinner Butternut curry coco soup Prawns a la creole & Rice pilaf & Mango salsa with fried plantains, green beans Key lime pie

Day 2
Continental breakfast with smoked salmon salsa & avocado & freshly baked spelt bread Lunch Herb rubbed fish of the day & broccoli salad Almond/Mustard dressing Couscous & Quinoa salad Served with Herb focaccia bread Dinner Caramelised pear & goat cheese bruschetta with toasted walnuts Smoked paprika pork tenderloin with Chipotle sauce & balsamic caramelized onions With sweet potatoes rosti & creole vegetables Salad Chocolate fondants with passion fruit delight & chocolate run outs

Day 3
Eggs Benedict served with avocado mousse & smoked salmon & bacon on an English muffin Lunch Chicken pad thai & Asian coleslaw (peanut/ginger dressing) & cucumber salsa
Aurelie’s sample menu
Dinner Conch ceviche Beef tenderloin served with tarragon tomato confit, shallots & red wine jus Roasted butternut squash & fingerling garlic potatoes Salad Vanilla Pannacotta with ginger berry compote

Day 4
Spanish continental breakfast with parma ham, fresh tomato salsa and various cheeses Banana bread Lunch Japanese glazed salmon served with spinach, pickled radish, asparagus, gnocchi salad Ginger and Tahini dressing Dinner Butternut squash ravioli with gorgonzola sauce Sun-dried tomatoes & chorizo lobster risotto Watermelon salad Tiramisu

Day 5
English breakfast with scrambled eggs Lunch Sushi/Maki/Sashimi platter Dinner Sea bass carpaccio with charred baby leeks and citrus dressing Herb crusted rack of lamb With sautéed crispy potatoes & sautéed vegetables Salad Creme brûlée
Aurelie’s sample menu

Day 6
Brioche French toast with spiced stewed apple Lunch Fresh goat’s cheese/tomatoes/spinach quiche & Smoked salmon, leek and dill quiche With zucchini/apple/snow peas salad Mango dressing Dinner Caramelised onion&brie tart Surf&Turf (Ribeye steak & tiger shrimps) Broccoli, truffle oil puree & Carrot en papillote infused with orange Salad Duo raspberry & Chocolate mousse

Day 7
Fluffy cheesy omelet Lunch Sesame seared tuna noodle salad Sesame soy dressing Dinner Ginger/Chili/white wine Mussel with fresh bread Crispy duck confit & roasted beetroot and shallots served with Chinese greens and a five spice jus Profiteroles with creme diplomat and chocolate ganache

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