LIQUID SKY

YACHT TYPE: CATAMARANS

LIQUID SKY

  • 48,000 / Week
  • 54,000 (High Weekly Price)
  • 48,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 2 Queen
  • 3 Showers
  • Jacuzzi
  • JetSkis
  • Air Conditioning

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Description

WELCOME ABOARD Experience an unforgettable Caribbean adventure onboard Liquid Sky. As you step aboard, you’ll find yourself entering a world of luxury, unparalleled beauty, comfort and adventure. Our dedicated crew is here to ensure that your experience is nothing short of extraordinary. Whether you’re seeking relaxation, exploration or a bit of both your experience will be tailored to your desires. Indulge in gourmet dining, an exquisite selection of wines, craft cocktails, and tropical beverages. Welcome to your dream vacation.

Specifications

  • Size: 67.00 Ft
  • Beam: 32
  • Draft: 6
  • AC: Full
  • Year Built: 2024
  • Builder: Fountaine Pajot
  • 4 Stand-Up paddle boards
  • 4 sea scooters
  • 2 "Floating Dock" mats
  • E-Foil
  • Full home cinema with projector, surround sound and black out curtains.

Accommodations

A master king berth guest suite and 2 VIP queen berth guest suites, and twin suite upper and lower.

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LIQUID SKY Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

SAMPLE MENU for LIQUID SKY
by Chef Ashley Cook

Breakfast

  • Huevos rancheros with a fried egg & fresh salsa
  • Avocado toast on fresh sourdough with a poached egg
  • Moroccan Shakshuka with fresh herbs & warm naan
  • Savory waffle stack with heirloom tomatoes, bacon, a fried egg & chipotale syrup
  • Chef Ashley’s “elite” bagel sandwich Eggs Benedict: original, royale or florentine

All breakfasts are served with coffee, tea, juices, a fruit platter & a sweet treat

The Sweets

  • Lemon ricotta pancakes with blueberry compote
  • Chai cinnamon rolls
  • Almond biscottis
  • Stuffed french toast
  • Walnut banana breadLemon poppy seed muffins

Lunch

  • Blackened fish tacos with mango salsa & a side of Mexican street corn
  • Cajun seafood boil with corn potatoes & andouille sausage
  • Vietnamese soba noodle salad with miso glazed cod Fresh tuna poke bowls
  • Mediterranean orzo bowl with Greek style chicken & warm pita
  • Chimichurri steak with grilled vegetables & pearl couscous

Appetizers

  • Burrata, citrus & fennel salad
  • Gazpacho with pastry crisp & herb whipped feta
  • Pork belly bao buns
  • Fresh fish crudo
  • Crisp caesar salad
  • Garlic & white wine mussels

Dinner

  • Italian Cioppino with an olive gremolata & fresh focaccia
  • Bacon wrapped scallops, broccolini & a smoky corn puree
  • Korean short rib with cashew-pineapple fried rice & okonomiyaki
  • Rosemary balsamic pork tenderloin with crispy green beans & garlic butternut squash puree
  • Caribbean mahi mahi with tropical salsa, roasted asparagus, coconut rice & a coconut curry sauce
  • Crispy duck with a pastry wrapped portobello, fingerling potatoes, brussel sprouts & a cherry thyme demi-glace

Desserts

  • Strawberry chocolate tart
  • Homemade key lime pie with Italian meringue
  • Mini pavlova with coconut cream & fresh berries
  • Tiramisu crepe cake
  • Salted caramel cheesecake mousse with homemade caramel-corn
  • Creme brulee cheesecake

Louisiana Dishes Upon Request

  • Shrimp & grits
  • Fried shrimp/catfish poboy
  • Chicken & sausage jambalaya
  • Gumbo
  • Crawfish étouffée
  • Creole crab cakes

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