YACHT TYPE: CATAMARANS
LIQUID SKY
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
SAMPLE MENU for LIQUID SKY
by Chef Maya Walsh
Breakfast
Miso hollandaise eggs Benedict over homemade, sourdough English muffins with poached eggs, bacon or salmon, local arugula, pickled shallots, capers and fresh herbs, served with a side of ginger, sesame oil, lime dressed greens (or classic style with home fries)
Homemade sourdough bagel board served with whipped cream cheeses, boat-cured gravlax, bacon, avocado, homemade pickled onions, capers, locally grown arugula
Single servings of shakshuka with topped with feta, ground chorizo, Aleppo pepper, avocado, local herbs served in sourdough bread (eggs in a basket style)
Steak and eggs with chimichurri, toast, ginger blueberry muffins, fruit
Biscuits and gravy, all made from scratch, simple and comforting, maybe for the days after too many painkillers
Çilbir with poached eggs, Aleppo pepper and paprika butter, dill served with freshly grilled, homemade sourdough pita bread or sourdough einkorn bread
Homemade granolas, tropical fruit and berries yoghurt parfaits or acai bowls served alongside local sausage, eggs, bread
Avocado toast with bacon or spiny lobster, poached eggs, fruit platter
Japanese souffle pancakes or traditional pancakes whipped cream, local bananas or berries, organic maple syrup
Homemade sourdough cinnamon rolls or sourdough liege waffles, locally cured bacon and seasonal fruit platter
Lunch
Jerk Chicken rice or salad bowls with local starfruit, avocado, lime dressing, plantains
Peruvian style ceviche (leche de tigre) with corn, local sweet potato
Simple and comforting cannellini bean stew, baked local fish
Seasonal fish en papillon, with herb, lemon zest and shallot compound butter, steamed vegetables with a side of rice or sourdough french bread
Refreshing herby chicken or pork larb served with lettuce wraps or sticky rice
Local fish tacos (wahoo, mahi, snapper or grouper dependent on seasonality) made on home made corn or flour tortillas served with fresh guacamole, cilantro lime crema, local micro greens
Pomegranate marinated chicken or skirt steak skewers/ falafel served with freshly baked sourdough pita, homemade tzatziki, herbaceous tabouli salad
Locally made roti with chicken or local lobster curry filling served with tamarind marinated red onion salad
Spiny lobster bisque with a local greens salad, sourdough grilled cheese
A near-classic grilled chicken Caesar salad served with Parmesan, homemade dressing and sourdough croutons, parmesan crisps, preserved egg yolk
Hand-formed smash burgers with homemade sourdough milk buns, salad, potato or yuca fries or plantains
Appetizers
Homemade tortilla chips and guacamole, salsaCallaloo and artichoke dip, homemade crustini
Callaloo and artichoke dip, homemade crustini
Blistered local seasoning peppers served with fried garlic chips, fried coconut shrimp
Vietnamese shrimp spring rolls with Nước chấm
Wahoo or snapper crudo served with passionfruit, lime, olive oil, chili and green onion
Homemade garlic hummus served warm with crudite, sourdough flat bread
Ceviche made with lime, sesame oil, spring onion, ponzu, freshly caught tuna or bonito
Local lionfish cooked with brown butter, lemon
Bahamian style conch salad
Decadent charcuterie board
Pulled pork nachos
Dinner
Local green papaya salad
Red Snapper en croute, spinach cream sauce, salad
Local arugula salad and homemade gnocchi or linguine served with baked prosciutto, brown butter, sage and parmesan crisps
New York Strip Steak, bearnaise sauce, fondant potatoes, baby bok choy
Filet mignon, black pepper sauce, potato pavé, broccolini
Pan seared fish with mango salsa, cilantro crema
Coq au vin and velvety pomme puréePan seared fish with mango salsa, cilantro crema
Creamy Caribbean style stew with red snapper, tomatoes, sweet potato, peas served with coconut rice cooked with foraged wild bay leaves
Tuna poke towers with salmon roe, mango, avocado, served with maduros and sriracha chili lime aioli
Desserts
Pavlova topped with creme chantilly, passionfruit, berries
Maracuya panacotta
Cardamom and vanilla crème brûlée or Bananas Foster Creme Brulee
Chocolate Nemesis cake or chocolate eggplant cake
Homemade ice creams: custard apple ice cream, chocolate ice cream, dairy free
biscoff ice cream
Key Lime Pie Tartlettes
Banoffee pie, local bananas, homemade dulce de leche
Lemon posset, passionfruit
Christina Tosi’s Sea Salt Chocolate Chip Cookies
Like This Yacht?
Book It Now or Ask An Expert
We are happy to tell you more about this yacht or help you find the one for you…at no cost to you!
Please fill out this form and someone will be in touch to review availability.
