Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Home-made focaccia with tomato sauce, onions and anchovies
Stuffed courgette blossom with anchovies or shrimp and cheese with yogurt dip
Cold platter with assorted cheese and Dalmatian ham with home-made red onion jam and nuts
Cuttlefish, black ink risotto
Parmesan cheese basket with couscous and vegetables
Crudité with avocado and yogurt dips
Grilled stuffed avocado with tuna
Grilled figs with goat cheese
Cream vegetable soup
Cream prawn soup
Fresh fish fillet with parsnip crème and vegetable pearls
Grilled fresh fish fillet with courgette /swiss chard / green peas falafel and pea cream
Baked fish with lemon, sautéed potatoes and grilled vegetables
Brudet - traditional fish stew with potatoes
Buzara - traditional Dalmatian way of preparing mainly shrimps or shells in white wine, garlic, parsley and tomato
sauce served with polenta
Squid with fava beans
Slow roasted veal loin, with roasted vegetables
Rack of lamb with courgettes provençal and potatoes boulangère
Beef steak with grilled nectarines and caramelized fennel
Soy marinated grilled boneless chicken thighs with tossed potatoes with fresh herbs and asparagus
Pašticada - traditional beef stew with gnocchi
Peppers stuffed with minced meat with potato puree and sauce
Dark chocolate cake with wild berries
Panna cotta with blueberry coulis and fresh berries
Apple and vanilla cream cake
Fritule - the best translation is the one Jamie Oliver uses - traditional, mini, highly addictive and slightly boozy doughnuts
Strawberry cheese cake with strawberry coulis
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