LEXINGTON

YACHT TYPE: MOTOR YACHTS

LEXINGTON

  • 40,000 / Week
  • 46,000 (High Weekly Price)
  • 40,000 (Low Weekly Price)
  • Winter Port: Caribbean Leewards
  • Summer Port: USA - New England, USA - Florida East Coast
  • Speed: 25 knots Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 2 Queen
  • 1 Twin
  • 4 Showers
  • Air Conditioning

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Description

Lexington features exterior design by Horizon Yachts and interior design by Horizon Yachts, with naval architecture by Horizon Yachts. She was built in 2006 and underwent a complete refit in 2023. She features a sleek and elegant exterior look engineered to deliver smooth and stable cruising. The interior is a blend of traditional style and teak interior design, enhanced by elegant wooden furnishings and premium fabrics that create a timeless, classic ambiance. The expansive saloon serves as an ideal venue for gatherings and celebrations, complete with a well-stocked wine cellar, an advanced entertainment system, and a refined indoor dining area for savoring exquisite cuisine. The lower deck swim platform and aft deck create the perfect settings for family meals and outdoor lounging, while the foredeck invites you to enjoy uninterrupted sunbathing. The flybridge, designed with tender storage and alfresco dining, offers stunning panoramic views.

Specifications

  • Size: 85.00 Ft
  • Beam: 21
  • Draft: 6.5
  • AC: Full
  • Year Built: 2006
  • Builder: Horizon
  • Paddleboard
  • Waverunner
  • Drone
  • Fishing gear
  • Snorkelling gear
  • Towables
  • Chase boat
  • 24' Cobia 237 Tender - Florida and Bahamas Charters Only
  • 1 x two-person Sea-Doo Jet Ski - Florida and Bahamas Charters Only
  • 2 x Kayaks
  • 2 x SUPs
  • Drone & Underwater Camera
  • Brownie's Hookah Rig for 2
  • Fishing Equipment
  • Inflatable Unicorn Float
  • Inflatable Flamingo Float
  • Assorted Snorkel Gear
  • Beach picnic setup - Umbrellas, BBQ Grill, Coolers, Chaise lounges
  • Board Games and Cards

Accommodations

LEXINGTON features four staterooms each with en-suites, including his and hers baths in the master, which offers a king bed, while the VIP + starboard guest cabins have queen births, and the port guest cabin has bunk-style twins. The main salon is outfitted with a large, brand-new sofa, pop-up TV and bar. Forward of the salon is the formal dining area that can seat up to eight guests. Moving forward, you’ll find a wrap-around galley that includes a country-style dinette. The bridge + sky lounge is extended and features a day-head, bar and flat-screen TV, as well as a spacious seating area and grill on her aft deck.

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LEXINGTON Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

SAMPLE MENU

First Day Aboard & Birthday Celebration 

Noonish Arrival Grazing Tables - Charcuterie, Tropical Fruits and Vegetables with Dips, Assorted Chefs Choice Tapas Throughout Salon, galley and Sky Lounge Champagne and Mimosas Daily Cocktail - Goombay Smash - Coconut Rum, Dark Rum, Apricot Brandy and Pineapple Juice 

Dinner

 Lemon and White Asparagus Soup with Truffle Oil and Pine Nuts Peppercorn Crusted Filet Mignon Oscar with Lump Crab and Bearnaise on Whipped Horseradish Mashed Potatoes and Grilled Broccolini (lump crab will be left off for those requested) Triple Chocolate Mousse Cake with Dark Chocolate Ganache 

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Breakfast

 Flourless Pancakes with Lemon Curd, Blueberries and Toasted Coconut Applewood Bacon 

Lunch

 Grilled Peach and Burrata Salad with Arugula, Almonds, Grilled Chicken and Aged Balsamic This can also be made into a panini or handheld 

MidDay Canapes and Cocktails - 3ish Tuna and/or Beef Mosaic Tataki Guava Mojitos NonAlcoholic - Guava No'Jitos 

Dinner

Tropical Kale Salad with Macadamia Nuts, Cabbage, Carrots, Roasted Red Peppers, Mango and Fresh Herbs with a Coconut Curry Dressing Jerk Chicken Callaloo Roulade with Jamaican Pineapple Jalapeno Relish on Caribbean Rice and Peas served with Johnny Cakes Sweet Potato Pone (Tart) with Caramelized Plantains 

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Breakfast

 Chicken and Brioche Waffle Benedict with Sinful Nashville Hollandaise 

Lunch 

Blackberry, Brie, Bacon and Balsamic Grilled Cheese with Arugula and Red Onion - served with Citrus Vinaigrette Misted Baby Lettuce Salad 

MidDay Canape with Cocktails - 3ish Fried Burrata & Vodka Arrabiata with Grilled Baguette Raspberry Ripple Rum Runners - White and Dark Rum with Blackberry and OJ NonAlcoholic - Sorrel - Hibiscus Tea 

Dinner 

Summer Crunch Salad with Mango Champagne Vinaigrette Red Snapper with Creole Sauce on Wild Rice and Quinoa with Blistered Tomatos and Peppers Blackberry Peach Cobbler - A la Mode 

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Breakfast 

Sweet and Savory Breakfast Crepes Maple Lime Ricotta with Mango Crepes and/or Spinach, Feta, Tomato and Proscuitto Crepes Served with Fresh Fruit 

Lunch 

Turkey, Avocado BLT on Croisssant with Lettuce, Tomato and Jerk Aioli - served with Jamaican Steamed Cabbage 

MidDay Canape and Cocktails - 3ish Street Corn Elote Fritters and Island Conch Fritters Jalapeno Pineapple Margatinis Watermelon Mint Agua Fresca 

Dinner

 Wedge Salad Short Rib Marbella with Capers, Leeks, Olives, Apricots and Burgundy Jus on Roasted Sweet Potato Puree with Braised Vegetables Classic Creme Brulee with Berries and Honeycomb 

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