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  • 14,700 / Week
  • 17,000 (High Weekly Price)
  • 14,700 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US)
  • Summer Port: Caribbean Virgin Islands (US)
  • 6 Guests
  • 3 Cabins
  • 3 Double
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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This lovely 2015 44′ Leopard Catamaran is built with 3 queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas to sit and relax or sip a cocktail and enjoy the cool island breeze of the beautiful Caribbean, especially in its unique forward cockpit lounge that gains access to the trampolines. You can even explore the beneath the surface while staying dry with its onboard clear-bottom kayak! The salon will seat up to 6 guests in comfort for lounging or dining. The exterior aft offers alfresco dining for up to 6 guests and a hammock! Your guests will never forget your experience on LPT! TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floats, 1 Clear Bottom 2-Person Kayak, 1 Knee Board, 1 Wake Board, 1 Subwing, 2 Fishing Rods & Onshore Games. DIVING: Offered via rendezvous only


  • Size: 44.00 Ft
  • Beam: 23.9
  • Draft: 4.2
  • Engine: 2 X Yanmar diesels 45HP each. 6KW Northern Lights generator
  • AC: Full
  • Year Built: 2015
  • Builder: Leopard
  • Clear bottom kayak
  • Subwing
  • Drone media


Double berths:
– Fwd Berths (4ft 7in x 6ft 7in) (1.40m x 2m) ***
– Aft Berths (4ft 11in x 6ft 7in) (1.50m x 2m)
**Fwd double bunks convertible to two single berths in each cabin.
All four cabins have vanity, sink, wet shower and an electric head, LED reading lamps.

Forward cockpit lounge area with opening door for great ventilation.
Salon with settee seating and table.
Cockpit has dining table and lounge area.

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LET’S PLAY TWO Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Day 1

Breakfast: Avocado Toast, Eggs, Locally Sourced Fruits

Lunch: Tiradito and Ceviche Clásico made with Locally Caught Fish

Dinner: Peruvian Style Beef Tenderloin Stir Fry, Cilantro Rice Dessert: Locally Sourced Passion Fruit Tart

Cocktail: Pisco Sour


Day 2

Breakfast: Chilaquiles Rojos, Locally Sourced Mangos with Tajín & Lime

Lunch: Pozole Verde

Dinner: Adobo Chicken Tacos with Feta & Corn Salsa on Homemade Tortillas, Slow Cooked Black Beans, Charred Vegetables with Queso Fresco

Dessert: Chocolate & Dark Rum Ganache Cake

Cocktail: Housemade Micheladas


Day 3

Breakfast: Eggs, Bacon/Sausage, Cheesy Grits, Johnny Cakes, Locally Sourced Fruits

Lunch: Summer Pasta with Ricotta, Zucchini & Locally Sourced Basil

Dinner: Caribbean-spiced Fish Wrapped in Banana Leaves with Coconut and Cilantro Sauce, Mango Slaw

Dessert: Lemon Olive-Oil Ice Cream

Cocktail: Mojito


Day 4

Breakfast: Lemon Ricotta Pancakes

Lunch: Salad with Grilled Shrimp and Grains

Dinner: Sauteed Chicken with Fresh Corn, Shallots & Cream, Pan Seared Brussel Sprouts with Bacon & Balsamic Glaze

Dessert: Apple Crisp with Vanilla Ice Cream

Cocktail: Rum Punch


Day 5

Breakfast: Breakfast Tacos with Plant-Based Chorizo, Locally Sourced Fruits

Lunch: Locally Caught Fried Fish Sandwich with Slaw

Dinner: Roasted Chicken with Spicy Cilantro Sauce, Grilled Vegetables

Dessert: Dark Chocolate & Strawberry Mousse Cake

Cocktail: Fresh Squeezed Margaritas


Day 6

Breakfast: Brioche French Toast with Blueberry Compote

Lunch: Turkey Pitas with Cucumber, Chickpeas & Tahini

Dinner: Locally Caught Grilled Fish with Citrus, Cayenne & Cumin, Arugula Salad

Dessert: Coconut and Locally Sourced Lemongrass Tapioca with Caramelized Citrus

Cocktail: Fresh Watermelon & Mezcal Cocktail


Day 7

Breakfast: Locally Sourced Fruit Parfait with Overnight Steel-Cut Oats

Lunch: Locally Caught Fish Tacos with Tomato & Avocado Salad

Dinner: Mapo Ragú

Dessert: Locally Sourced Mango Sticky Rice

Cocktail: Locally Sourced Thai Basil & Cucumber Cocktail

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