YACHT TYPE: CATAMARANS
LEEWAY
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Vegan Sample Menu
Breakfast
Avocado toast topped with cherry tomatoes, microgreens and balsamic glaze
Acai smoothie bowl with granola, coconut and fresh berries
Plantain pancakes with maple syrup
Lunch
Homemade veggie burger and sweet potato fries
Mixed greens, vegetable medley, toasted pumpkin seeds, lemon-herb dressing
Quinoa bowl with sweet potato, black beans, avocado, and cashew cream sauce
Appetizer
Butternut Squash soup served with vegan toast Rainbow salad, local greens, cabbage, peppers, onions, tomatoes
Mini polenta pizzas
Dinner
Pad thai with colorful vegetables, tofu, and the best peanut sauce ever!
Portabella mushroom stued with quinoa, vegan cheese and caramelized onions
Red pepper stued with rice, beans, and sweet potatoes
Dessert Raw-vegan blueberry cheese cake Double chocolate brownie with oat milk ice cream
Carrot cake with cashew cream cheese
Pescatarian Sample Menu (whole food, gluten free, grain free, no processed foods, no cane sugar, limited diary, no legumes, no artificial sweeteners)
Breakfast Egg frittata with caramelized onions, spinach, mushrooms, and tomatoes
Nut flour wae cups filled with fresh berries and maple syrup
Salmon locks on grain free bread with cashew cream cheese
Lunch
Tuna poke bowl with avocado Shrimp and pesto stued sweet potatoes
Mixed green salad with fried Snapper
Appetizer
Calamari with a creamy lemon-basil dipping sauce
Wahoo ceviche with home-made cassava chips
Cucumber slices topped with crab salad
Dinner
Mahi Mahi with garlic-herb sauce, sauteed mushrooms and asparagus
Freshly speared grouper, fried plantains, cauliflower rice
Sesame seared tuna, carrot-ginger pure, sauteed green beans and purple cabbage
Dessert
Avocado key lime cheesecake
Flourless chocolate cake Chocolate-passionfruit pie
Low Carb Sample Menu
Breakfast
Roasted red pepper stued with scrambled eggs and sausage
Canadian bacon cups filled w/ steamed spinach, poached eggs, topped with hollandaise
Avocado stued with scrambled eggs, side of turkey bacon
Lunch
Classic caesar salad with grilled chicken
Grouper with almond parmesan crust, tartar sauce, mixed green salad
Zucchini and eggplant based lasagna with grass fed beef
Appetizer
Bacon wrapped Scallops
Shrimp skewers with sriracha mayo sauces
Sliced cucumber with creamy crab dip
Dinner Filet mignon, cheesy mashed cauliflower, roasted garlic, asparagus
Grilled Lobster tail, garlic butter, green beans and roasted acorn squash
Lamb chops, butternut squash purée, broccoli
Dessert
Flourless chocolate cake
Pumpkin pie with whipped cream
Blueberry cheese cake
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