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  • 27,700 / Week
  • 30,000 (High Weekly Price)
  • 27,700 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 12 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

Inquire About This Yacht:


This elegant 58’ Leopard catamaran offers the best in large open decks and spaces for lounging, including a comfortable indoor salon, a breeze-filled fly-bridge with a dance floor and seating for 12, and the fun forward netted space to experience sailing firsthand in the day and star gazing at night. All 3 guest staterooms include en-suite bathrooms, air conditioning, and everything you would need to create sailing memories with families and friends. Guests will never forget their charter experience on Leeway! TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floats, eFoil, 1 2-Person Kayak, 2 Fishing Rods, Yoga Mats & Onshore Games.


  • Size: 58.00 Ft
  • Beam: 27.9
  • Draft: 5.10
  • Engine: 2 Yanmars 110hp Northern Lights
  • AC: Full
  • Year Built: 2017
  • Builder: Leopard
  • WELLNESS CHARTERS: Turn your yacht vacation into a rejuvenating retreat facilitated by Chef Jessica, a certified yoga teacher and health coach.
  • Each package includes a pre- charter health consultation to curate a menu based on your dietary preferences, as well as the customized itinerary based on your wellbeing & fitness goals.
  • For wellness charters, we run with a crew of 3 in order to provide a high level of service.
  • A Wellness Charter includes all of the adventures and amenities of a regular charter, but your experience will be augmented with intention setting, daily yoga, meditation, breathwork, healthy food, transformational workshops, and deep authentic connection.
  • Please inquire if interested
  • _____________________
  • Wing Foil
  • eFoil
  • Leeway is also now offering to their guests on charters completed before July 31st, 2023:
  • • Free use of their eFoil
  • • One free group yoga class per day
  • • Onboard Diving: 2 dives at no service charge. No more than 4 people per dive. Gear not included.
  • Bow Thruster, Raymarine Axiom Electronics Package including 12" MFDs at helm and inside nav station, radar, autopilot and AIS, Northern Lights 20kw Generator (under 2,300 hours), Webasto AC Chiller units, Custom granite countertops, 2 x custom wooden tables, one on aft deck, one on flybridge, wine fridge and beverage prep station in salon, inside throttle control for engines and autopilot control / nav station so you can drive your yacht from inside, 6 x Walk on 140Watt Solar Panels with Victron Smart Controllers, watermaker, electric furling genoa, 75lb Anchor with Swivel, Flybridge/Helm Isinglass Enclosure, Custom 1.5" stainless steel sold rails all around main decks, 3' high, additional railings going to fly bridge, additional grab bars on fore deck, , 48" Flatscreen TV on a Lift System, Auxillary Fuel Tanks, Blue Underwater lights, Washer/Dryer, Dishwasher, additional freezer, center console tender & outboard, flybridge with sink, fridge, icemaker bbq and prep station
  • Yoga Mats


6 Guests in 3 Queen cabins with private heads

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LEEWAY Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Vegan Sample Menu


Avocado toast topped with cherry tomatoes, microgreens and balsamic glaze

Acai smoothie bowl with granola, coconut and fresh berries

Plantain pancakes with maple syrup


Homemade veggie burger and sweet potato fries

Mixed greens, vegetable medley, toasted pumpkin seeds, lemon-herb dressing

Quinoa bowl with sweet potato, black beans, avocado, and cashew cream sauce


Butternut Squash soup served with vegan toast Rainbow salad, local greens, cabbage, peppers, onions, tomatoes

Mini polenta pizzas


Pad thai with colorful vegetables, tofu, and the best peanut sauce ever!

Portabella mushroom stued with quinoa, vegan cheese and caramelized onions

Red pepper stued with rice, beans, and sweet potatoes

Dessert Raw-vegan blueberry cheese cake Double chocolate brownie with oat milk ice cream

Carrot cake with cashew cream cheese


Pescatarian Sample Menu (whole food, gluten free, grain free, no processed foods, no cane sugar, limited diary, no legumes, no artificial sweeteners)

Breakfast Egg frittata with caramelized onions, spinach, mushrooms, and tomatoes

Nut flour wae cups filled with fresh berries and maple syrup

Salmon locks on grain free bread with cashew cream cheese


Tuna poke bowl with avocado Shrimp and pesto stued sweet potatoes

Mixed green salad with fried Snapper


Calamari with a creamy lemon-basil dipping sauce

Wahoo ceviche with home-made cassava chips

Cucumber slices topped with crab salad


Mahi Mahi with garlic-herb sauce, sauteed mushrooms and asparagus

Freshly speared grouper, fried plantains, cauliflower rice

Sesame seared tuna, carrot-ginger pure, sauteed green beans and purple cabbage


Avocado key lime cheesecake

Flourless chocolate cake Chocolate-passionfruit pie


Low Carb Sample Menu


Roasted red pepper stued with scrambled eggs and sausage

Canadian bacon cups filled w/ steamed spinach, poached eggs, topped with hollandaise

Avocado stued with scrambled eggs, side of turkey bacon


Classic caesar salad with grilled chicken

Grouper with almond parmesan crust, tartar sauce, mixed green salad

Zucchini and eggplant based lasagna with grass fed beef


Bacon wrapped Scallops

Shrimp skewers with sriracha mayo sauces

Sliced cucumber with creamy crab dip

Dinner Filet mignon, cheesy mashed cauliflower, roasted garlic, asparagus

Grilled Lobster tail, garlic butter, green beans and roasted acorn squash

Lamb chops, butternut squash purée, broccoli


Flourless chocolate cake

Pumpkin pie with whipped cream

Blueberry cheese cake


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