LE REVE L620 ESSENCE

YACHT TYPE: CATAMARANS

LE REVE L620 ESSENCE

  • 34,000 / Week
  • 38,000 (High Weekly Price)
  • 34,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands
  • Summer Port: Caribbean Virgin Islands, Caribbean Leewards
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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Description

The beautiful Le Reve in the BVI Experience the art of living aboard Le Reve, an owner’s edition of the Essence line that is the epitome of luxury. The three spacious air-conditioned cabins are fitted with high end materials and furniture that allow for a nearly unprecedented level of comfort. Guests can enjoy their gourmet meals inside or outside and then lounge with a cocktail on the massive sun-deck afterwards. The gull-wing bridge deck design allows for greater comfort and smoother sailing, despite heavy seas. Le Reve is equipped with an impressive array of water equipment, including but not limited to wake boards, skis, rafts, paddle boards, snorkeling gear, dive gear and kayaks (by pre-arrangement). Despite the outstanding quality of life aboard, performance is not sacrificed. With its twin 110HP Volvo engines and 1500+ square foot mainsail, La Reve can easily reach and maintain top speeds in a variety of conditions.

Specifications

  • Size: 62.00 Ft
  • Beam: 33
  • Draft: 5
  • Engine: 20KW generator, 10KW backup generator
  • AC: Full
  • Year Built: 2017
  • Builder: Lagoon

Accommodations

Cockpit, Flybridge

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LE REVE L620 ESSENCE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

From Karine's galley aboard Le Rêve

Luncheon
Smoked Gaspacho
Luxury table Seafood paella with shrimp, clam, chicken, chorizo and saffron aioli

A light selection of French charcuterie & cheese served with a warm selection of bread, fines olives, smoked salmon, hummus, pesto, salads and grilled vegetables

Pan roasted Salmon accompanied by a delicate grapefruit vinaigrette and microgreen salad

Wine Pairing

Minuty Rosé, Cote de Provence
Jordan, Chardonnay 2013
Duckhorn , Sauvignon Blanc 2014

Dinners
First Course

Mushroom Velouté, Truffle and Parmesan Crips
Coquilles St Jacques
Salmon Tartare and Smoked Salmon Duo
Foie Gras Poele on a Reduction of Apple

Entree

Angus Filet of Beef with a Pinot Noir Reduction
Grilled Spiny Lobster with Lemon Butter
Chilean Sea Bass with Champagne Beurre Blanc

Desserts

Hot Valrhona Chocolate Fondant
Grand Marnier Soufflé
Madagascar Vanilla Creme Brule

Wine Pairing

Stag Leap, Cabernet Sauvignon 2013
Paul Hob, Pinot Noir
Jordan, Cabernet Sauvignon 2013

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