LAZY DAYS

YACHT TYPE: MOTOR YACHTS

LAZY DAYS

  • 28,000 / Week
  • 32,000 (High Weekly Price)
  • 28,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 31 knots Knots/Hr
  • 9 Guests
  • 4 Cabins
  • 1 King
  • 1 Queen
  • 4 Single
  • JetSkis
  • Air Conditioning

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Description

Built in 2002 and freshly refit in 2020, Lazy Days is an 80’ (24.38m) Ferretti-built planing yacht perfectly sized to make the most of a Mediterranean charter. Offering a multi-purpose beach platform, a fresh and elegant interior with newly updated entertainment features and a professional crew highly experienced in providing child-friendly charters, she ticks all the boxes.

Specifications

  • Size: 79.00 Ft
  • Beam: 6.10
  • Draft: 1.83
  • Engine: Main engines Caterpillar 2 x 1420HP Generators: 2 x Kohler 20KWA each
  • AC: Full
  • Year Built: 2002
  • Builder: Ferretti
  • Tender Zodiac with Honda Outboard 40hp
  • Jet ski Seadoo 2-seater
  • 3 X water skis (2 for adults and 1 for children)
  • 1 X Mono skis
  • 1 X Wakeboard
  • 2 X Seabob (2024 & 2022)
  • 1 X Radinn board (2022)
  • 2 X SUP inflatable
  • 1 X Banana
  • 1 X Inflatable sofa
  • 4 X Fishing rods
  • Snorkeling equipment
  • Satellite TV
  • Wi-Fi 4G
  • Audio system Bose, home theater and PlayStation 4 in salon
  • 6 independent audio zones in the yacht for music streaming
  • Ipad controllers
  • Large movie and music library
  • Netflix
  • Projector on aft deck or sundeck
  • Karaoke

Accommodations

1 Master cabin with ensuite bathroom
1 VIP cabin with ensuite bathroom
1 Twin cabin with ensuite bathroom (pullman bed plus the possibility to be converted to double)
1 Twin cabin with corresponded bathroom with the VIP cabin

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LAZY DAYS Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast (Buffet)

  • Coffee, milk, tea, fresh juices
  • Variety of fresh fruits
  • Variety of pastries, honey, homemade jams
  • Croissants, cakes
  • Variety of cold meats and cheeses
  • Yogurt, nuts
  • Sunny side up eggs, scrambled eggs, poached eggs, omelet
  • Kayanas
  • Pancakes, donuts, crepes

DAY 1

Lunch:

  • Feta cheese in sesame crust with honey
  • Nicoise salad
  • Millefeuille chicken breast with grilled vegetables and balsamic syrup
  • Apple tart with cinnamon ice cream

Dinner:

  • Gazpacho with katiki cheese and croutons
  • Cheese pies with marjoram and light cheese
  • Australian prime cut ribeye with French fries
  • Strawberry cheesecake

DAY 2

Lunch:

  • Tuna tartare with vierge sauce
  • Green seafood salad (shrimp, mussels, sea urchin, scallops) with olive oil and lemon
  • Papillote grouper with fennel, tomatoes, potatoes, butter lemon sauce
  • Lemon sorbet ice cream

Dinner:

  • Poached shrimp on marinated zucchini
  • Caprese salad (tomato, mozzarella, basil)
  • Beef bourguignon
  • Banoffee

DAY 3

Lunch:

  • Grilled octopus with fava bean puree
  • Greek salad
  • Moussaka
  • Amaretto semifreddo

Dinner:

  • Scallops
  • Green salad with salmon and orange
  • Red snapper with seasonal greens
  • Mango sorbet ice cream

DAY 4

Lunch:

  • Salmon and avocado salad
  • Spinach spring rolls with anthotyros
  • Chicken skewers with veggies
  • Tiramisu

Dinner:

  • Spinach salad with bacon and croutons, parmesan, balsamic vinaigrette with honey
  • Risotto with fresh vegetables and mascarpone cheese
  • Millefeuille

DAY 5

Lunch:

  • Mushrooms with garlic and butter
  • Green salad with goat cheese and fruit
  • Roasted lamb with potatoes
  • Lemon mousse

Dinner:

  • Shrimp with garlic and lemon
  • Waldorf salad with sour apple, yogurt, and walnuts
  • Risotto with mushrooms
  • Chocolate soufflé

DAY 6

Lunch:

  • Cretan dakos salad
  • Tomato balls
  • Chicken stuffed with spinach and mashed potatoes
  • Variety of fresh fruits

Dinner:

  • Mushrooms stuffed with spinach and metsovone cheese
  • Potato salad with marinated anchovies
  • Vegetable ratatouille
  • Vanilla ice cream with sweet sour cherry

DAY 7

Lunch:

  • Steamed vegetables
  • Fried calamari
  • Lobster pasta
  • Lemon sorbet ice cream

Dinner:

  • Shrimp ravioli
  • Caesar’s salad
  • Chateaubriand beef with vegetables and asparagus puree
  • Variety of fresh seasonal fruits

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