Lagoon Sixty5 2025

YACHT TYPE: CATAMARANS

Lagoon Sixty5 2025

  • 31,000 / Week
  • 37,000 (High Weekly Price)
  • 31,000 (Low Weekly Price)
  • Summer Port: W. Med -Riviera/Cors/Sard.
  • 6 Guests
  • 3 Cabins
  • 3 Double
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 67.00 Ft
  • Beam: 9.78
  • Draft: 1.55
  • AC: Full
  • Year Built: 2025
  • Builder: Lagoon
  • 1 x Highfield 560 Tender with 70 HP
  • 2 x Stand-up Paddleboards (one with jet engine attachment
  • 1 x Seabob Scubajet
  • 1 x Waterski
  • 1 x Wakeboard
  • 1 x Funboard
  • 1 x Jetsurf (up to 50km/h)
  • TV and Sonos in each cabin
  • Starlink

Accommodations

3 Double guest cabins each with en-suite. Galley down with crew in the adjacent bunk cabin.

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Lagoon Sixty5 2025 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST

Served with coffee, tea, juice, champagne cocktail and a hearty fruit platter

Yogurt Parfait with berries Scrambled eggs and bacon Chocolate muffins

French toast dusted with icing sugar, Maple syrup and roasted macadamia nuts Served with a strawberry salad

Eggs Benedict, Italian Coppa, smoked salmon or spinach leaves English Muffins
Homemade Hollandaise

Pancakes, bananas, pecans, syrup Bacon and sausages

Bagels, guacamole Sun-dried tomato, crumbled feta Cream cheese and rocket salad

Waffles, carved fresh fruit, Hazelnuts, chocolate sauce Nutella Crepes

Smoked salmon quiche Pesto and sundried tomato omelette Swiss cheese omelette

 

LUNCH

Caesar Salad, bacon Sous-vide chicken breast, croutons Shaved parmesan

Tuna Tataki Greek salad Black olive ratatouille

Roast beef mini baguettes Béarnaise sauce Fried plantain

Salmon Tartare Over chickpea purée

Chicken skewers, Cherry gazpacho Shaved eggs , Spanish ham tile

Thai prawn Salad Crunchy Asian slaw

Lobster croissant Shallot wasabi sauce, Burrata Caprese Salad, pesto sauce

DINNER APPETISERS

Creamy truffle Black pepper spoon

Pea velouté Toasted sesame seeds

Smoked Paprika Hummus Pita, dates, nuts and raisins

Spicy Shrimp Cocktail

Spanish tapas Sangria

Bruschettas selection Aperol Spritz

French Cheese Charcuterie platter

MAINS

Beef fillet in Dijon sauce, Caramelised onions, Creamy mashed potato

Red Snapper White wine sauce, Aubergine parmigiana

Coconut shrimp taco, crème fraîche Mango chutney, Guacamole, Egg salad

Harissa Chicken thighs Dauphinoise Potatoes

Pan fried Scallops, Garlic cream, Prosciutto wrapped asparagus bouquet

Lobster sauce Charred tomato Homemade fettuccine

Branzino in Romesco sauce Roasted tomato bell peppers

DESSERTS

Mango Pannacotta Pistachio crumb

Chocolate mousse Torched meringue

Grand Marnier affogato Vanilla ice cream Caramelised macadamia crumble

Kalhua Tiramisu

Key lime pie Lime zest crust

New York Cheesecake Berries

Amalfi lemon & polenta muffins Mascarpone cream

 

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