Lagoon Sixty5 2025

Day 1

Breakfast 

Served daily: Tropical fruit platter, cheese platter, homemade granola, toast, bagels, jam, yogurt

Avocado toast topped with poached egg

Freshly squeezed orange juice

Lunch

Sticky ribs with potato salad and Coleslaw 

Dinner

Starter

Tomato basil soup with a drizzle of olive oil

Main

Herb-crusted salmon with asparagus and wild rice

Lemon tart with fresh berries

Day 2

Breakfast

Greek yogurt parfait with homemade granola, honey and mixed berries

Eggs Florentine, bacon, English muffins, toast, jam yogurt

Lunch

Moroccan meatballs with Mediterranean chickpea salad

Dinner

Starter

Caprese salad with heirloom tomatoes and fresh mozzarella

Beef tenderloin with garlic mashed potatoes and sautéed green beans

Chocolate mousse with a hint of espresso

Day 3

Breakfast

Smoothie bowl with banana, spinach, almond milk, topped with chia seeds and sliced almonds

Freshly baked muffins

Huevos Rancheros, spicy tomato sauce, refried beans and chorizo

Lunch

Lamb and lentil curry

Homemade naan bread

Dinner

Starter

Grilled shrimp skeweras

Spinach and Goat Cheese salad with walnuts and a balsamic dressing

Main

Carbonara with fresh homemade pasta

Pannacotta with passionfruit sauce

Day 4

Breakfast

Pancakes with maple syrup and fresh strawberries

Baked omelette, fresh salsa, bacon toast

Lunch

Chicken shawarma salad bowls: grilled chicken thighs with a fragrant shawarma spice blend, hummus and vegetables tossed in a tahini dressing

Dinner

Starter

Brie and caramelised onion tarts

Grilled Mahi Mahi with lemon butter sauce and a pineapple couscous salad

Dessert

Tiramisu

Day 5

Breakfast

Oatmeal topped with sliced bananas, walnuts and a sprinkle of cinnamon 

Bacon, salsa and English muffins

Lunch

Chilli con carne tacos

Dinner

Starter

Butternut squash soup with a hint of nutmeg

Main 

Pork tenderloin with creamy dijon mustard sauce, roasted vegetables and Calypso salad

Dessert

Pavlova with fresh fruits

Day 6

Smoked salmon bagel with cream cheese, capers and red onion

Catch of the day poké bowl: 

Freshly caught fish, sushi rice, crunchy vegetables topped with a spicy mayo sauce

Dinner

Shrimp Leviche with corn tortilla chips

Grilled lamb chops with rosemary, served with couscous and roasted vegetables

Lemon cheesecake

Day 7

Breakfast 

Chia seed pudding topped with mango and coconut flakes

Breakfast burritos

Lunch

Seared Tuna Nicosia salad served with homemade beer bread

Dinner

Starter

Rocket salad with pear, walnut and blue cheese

Grilled lobster with lemon garlic butter served atop sautéed spinach

Dessert

Crème Brûlée