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  • 160,000 / Week
  • 160,000 (High Weekly Price)
  • 160,000 (Low Weekly Price)
  • Summer Port: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., Turkey
  • Speed: 15.4 knots Knots/Hr
  • 11 Guests
  • 5 Cabins
  • 1 King
  • 3 Queen
  • 1 Twin
  • 1 Pullman
  • 5 Showers
  • Children-Friendly
  • Jacuzzi
  • JetSkis
  • Air Conditioning

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  • Size: 139.00 Ft
  • Beam: 28.5
  • Draft: 7.7
  • Engine: 2x CATERPILLAR C32-C engines 2 X KOHLER 125 ekw @ 50 hz
  • AC: Full
  • Year Built: 2011
  • Builder: CRN
  • Chase boat: Windy SR44 Blackhawk 2 per 440hp DPI WHIT JOYSTICK for 16 persons 12.53
  • 2x Seabob F5S
  • 1x Seabob Cayago F7
  • 1x Yamaha FX Cruiser Jetski (for 3 persons)
  • 1x Yamaha Wave Runner VX Deluxe (for 2 persons)
  • 1x Cruiser water slide from Sundeck
  • 1x Inflatable Slide sofa
  • 1x Inflatable SUP
  • 1x Inflatable banana
  • 1x Inflatable Aquaglide Blast bag
  • 2x Electric bicycles
  • 2x Sport bicycles
  • 2x Wakeboards
  • 2x Water skis (1 for kids)
  • 3x Fishing rods
  • Gym/exercise equipment:
  • Gladiator Cybex whit 85 kgs weight
  • Treadmill Techno Gym
  • Dumpels from 2kgs - 20kgs 20pcs
  • Bench whit various lifting bars and weights
  • Chill pool (ice water bath for post-workout)
  • Infrared heater


1x Master suite (bed dimension 200cm x 180cm) on the main deck with separate HIS and HER ensuite bathrooms with showers, office, and walk-in closet. The balcony of the master’s suite is furnished with comfortable chairs and a coffee table, making it an ideal site for exclusive breakfasts by the sea.
The overall dimension of the Master Suite: 43 sqm

3x VIP cabins (bed dimensions 200cm x 160cm) with ensuite bathroom including shower, located on the lower deck
The overall dimension of each VIP cabin: 20 sqm

1x Twin cabin including one large single bed (125cmx200cm) and one standard single bed (90cmx200cm). Additionally, there is a Pullman bed (90cmx200cm). Ensuite bathroom including bathtub.
The overall dimension of Twin cabin: 20 sqm

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LADY TRUDY Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.



Strawberry and tomato gazpacho with cold-smokedscampi 

(Vegan option with smoked, pickled strawberry )

Spaghettoni with sea urchin and almond foam 

Apple crumble with homemade cinnamon ice cream 


Slow braised pork belly, seared scallops, liquoriceapple puree and chicken jus

Sous vide cod fillet, smoked cod mousse, pea puree,fresh pea and puff potatoes crisp 

Three chocolate mouse with raspberry jelly



Grilled asparagus salad, cured ham, pecorino cheese, black truffle and egg yolk dressing

Homemade ravioli with lemon ricotta, red prawns and red prawn bisque 

Decomposed strawberry cheesecake, basil sorbet


Slow cooked and touched foie gras escalope, smoked and thin-sliced duck breast, grilled peach 

Sous Vide fillet steak, short rib croquette, pommepuree and veg, red wine jus

Classic tiramisu with coffee ice cream 



Bloody Mary marinated heirloom tomato salad, avocado mousse, black olives crumble and basil dressing

Mushrooms risotto with pecorino cheese fondue and black truffle

Lemon curd tart, Italian meringue and almondpowder 


Scampi gratin with salsa verde

Whole blue lobster “alla Catalana” pickle red onion, confit cherry tomatoes and peach puree

Selection of local cheese and jams, fresh fruit and homemade biscuit 




Crab salad, Midori (melon liquor) compressed cucumber, lime mayonnaise, reduced crab sauce and baby cresses 

Linguine with clams and candid lemon 

Chocolate Caprese cake with pistachio ice cream 


Slow cooked duck egg, asparagus shaving and asparagus veloutè 

Roast rack of lamb, sweet potato dauphinoise, shallot puree, baby carrot and lamb jus

White chocolate brownie, caramelized white chocolate ice cream 




Homemade ravioli alla carbonara

(Ravioli stuffed with ship ricotta, egg yolk sabayon and crispy guanciale)

Sous Vide corn fed chicken breast, roasted seasonal vegetables, sauté mushroom and marjoram chicken jus

Poached pear in sweet red wine syrup, vanilla ice cream


Octopus salad, purple potatoes, pickled radish, octopus saffron mayonnaise 

Seared marinated in coffee and soya tuna steak in sesame seed crust, saute pack Choi with garlic, ginger and chilli

Babbà with limoncello and chantillie cream 




Beef carpaccio, parmesan marshmallows, rocket pestoand olive oil gel 

Sous Vide pork fillet, creamy mashed potatoes, roast artichoke and baby carrots, calvados jus

Raspberry soufflé, raspberry sorbet 


Homemade tacos with sea bass ceviche of mango and passion fruit, guacamole 

Seafood paella 

Classic crepe Suzette with vanilla ice cream 




Salmon caesar salad, grilled baby gem, quail egg, crispy bacon, parmesan and cumin yoghurt dressing 

Pan-fried turbot, mussels, pea puree, roast baby fennel and white wine veloutè 

Dark chocolate coulant with almond ice cream 


Black squid ink risotto, baby squid and lemon gel

Grilled rock lobster, orange and crispy fennel salad and lobster foam

Blueberry pannacotta

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