Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Chef Mike likes to tailor menus to guest preferences. Here is a sample of a day on board!
Sample Tasting Menu
Caribbean lobster, spinach and fresh mozzarella omelette topped with pesto hollandaise, served with breakfast potatoes, toasted brioche and locally grown fruit
Freshly-squeezed orange juice
Fresh ahi tuna tataki tacos with Napa cabbage slaw and fried onions topped with avocado crema
Cold mixed vegetable lo-mein noodle salad
Canapes Lobster rangoon
Assorted sushi rolls
Stone ground mustard encrusted rack of lamb
Home made cookies and cream ice-cream with gluten-free brownie, whipped cream and chocolate shavings.
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