LADY DEE

YACHT TYPE: CATAMARANS

LADY DEE

  • 7,100 / Week
  • 9,400 (High Weekly Price)
  • 7,100 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands
  • Summer Port: Caribbean Virgin Islands
  • 6 Guests
  • 3 Cabins
  • 2 Queen
  • 2 Double
  • 2 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 40.00 Ft
  • Beam: 24
  • Draft: 4
  • Engine: New Volvo Engines and sail drives installed in 2015 with very low hours. New Panda-Fischer super quiet generator
  • AC: Full
  • Year Built: 1992
  • Builder: Norseman
  • Paddle Board
  • Station VHF Radio
  • Handheld VHF Radios
  • Satellite Phone

Accommodations

4 queen cabins, each is fully air conditioned for clients comfort. (One cabin is for crew)
1 head port shared by two queen cabins and 1 head starboard shared by guest cabin and crew.
The comfy salon is fully air-conditioned.
Lounge areas include the cockpit and front trampolines.



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LADY DEE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST

(All served with Coffee, Tea and Juice)

Apple Pie French Toast

Eggs and Bacon (Guest Choice)

Pancakes with Cherry Sauce

Egg Muffins with Sour Cream and/or Salsa

Waffles with Fruit and Whipped Cream

Omelets (Guests Choice)

Breakfast Enchiladas

Guests Choice (any of the above)

 

LUNCH

Shrimp Filled Avocados with Salad

Personal Pizzas (create your own)

Ham and Cheese Quesadilla

Chicken Wings or Chicken Tenders and with Guava and Chipotle Salsa

Island Pork Tenderloin with Rainbow Pasta Salad

Sweet Potato and Bean Burrito with Avocado Salad

Chicken Parmesan Sliders

Barbacoa Beef Tacos with Two Sauces

 

APPETIZERS

Jerk Chicken on Plantain Chips

Salmon Spread with crackers

Prosciutto Parcel with Mozzarella Cheese

Ground Turkey Pastry Braid

Assorted Cheese and Crackers Platter

Guacamole and Salsa with Tortilla Chips

 

DINNER

Pork Chop Agrodolce (Sweet and Sour) with Mango, Avocado Salad

Herbed Chicken and Tomatoes over Pasta with Salad

Cuban Style Salmon with Hearts of Palms Salad

Churrasco (skirt steak) with Chimichurri Sauce with Black Beans, Rice and Salad

Chicken Candelero (thighs) with Yellow Rice and Peas and Lemon-Butter Broccoli

Grilled Ribs with Roasted Potatoes and Amarillos (sweet fried bananas)

Spiced Strip Steak with Carrots, Onions, Garlic and Mashed Potatoes

Crispy Snapper Cubes with Brown Rice

 

DESSERTS

Guava Cupcakes

Mango Sorbet

Strawberry Trifle Cups

Fruit Salad

Assorted Mini Cakes and Cookies

 

 

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