LA SIRENA

YACHT TYPE: CATAMARANS

LA SIRENA

  • 27,000 / Week
  • 30,000 (High Weekly Price)
  • 27,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Speed: 14 knots Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 3 Queen
  • 1 Double
  • Children-Friendly
  • Air Conditioning

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Description

La Sirena is not just a beautifully-appointed 2023 Lagoon 51, but so much more: She is the siren that will guide guests to ultimate relaxation, boundless adventure and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world’s finest resorts. Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariners and gracious hosts, capable of leading experiences all while providing five star service. No detail is overlooked and no expense is spared to ensure guests of La Sirena a vacation experience that will leave them feeling rested, renewed and eager to sail with her again.

Specifications

  • Size: 51.00 Ft
  • Beam: 27
  • Draft: 5
  • AC: Full
  • Year Built: 2023
  • Builder: Lagoon
  • Complementary USVI and BVI map to track your charter
  • Stream2Sea Products Including-
  • Shampoo
  • Body Wash
  • Leave-In Conditioner
  • Body Lotion
  • Reef Safe 30SPF Sunscreen

Accommodations

Accommodates 8 guests in 4 cabins with 3 ensuite heads with 4 showers

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LA SIRENA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Julie Sample Menu

Breakfast

CLASSIC FRENCH CREPES
Filled with a medley of fresh fruits and topped with rum infused maple syru

YOGURT PARFAIT
Bowl filled with Greek yogurt, mixed seasonal fruits, house-made granola and served with baked goods

CARIBBEAN BANANA AND BLUEBERRY FRENCH TOAST

Served with Brioche bread, spiced rum maple syrup

CREAMY SUMMER FRITTATA
Sundried tomatoes, fetta & basil frittata served with home fries

CONTINENTAL BREAKFAST
Mini Quiches, muffins, scones with fresh fruits

FRENCH ROLLED OMELET
Filled with tomatoes, asparagus and cream cheese served with seasoned home frie

SUNRISE EGGS BENEDITS

Poached eggs on Canadian bacon, topped with hollandaise sauce, served on a toasted English muffin and hashbrowns

 

Lunch

ROASTED PECAN SALAD
Drizzled with warm bacon vinaigrette served with focaccia bread

SEASONED TENDER FLANK STEAK FAJITAS
With Pico De Gallo and crispy lettuce wrapped in a flour tortilla served with herb and butter roasted potatoes

CAJUN CRAB CAKES
Served with coleslaw and sweet potato wedges

SPICY CAJUN SHRIMP PILAF
With sliced avocadoes and fresh bread

CARIBBEAN FISH TACOS
Grilled seasoned local fish, creamy coleslaw, mango chutney on soft corn tortillas

GRILLED CHICKEN CEASAR SALAD
On bed a crisp romaine lettuce, croutons, bacon bits and Caesar dressing – served with garlic bread

SAVOURY SEAFOOD CREPES

Filled with seasoned local shellfish, topped with mornay sauce
served with grilled asparagu

 

Appetizers

ASSORTED FLAT BREADS
Balsamic glazed grilled peaches with whipped ricotta Figs with goat cheese, asparagus, arugula, and balsamic glaze

CREAMY PESTO BAKED BRIE
Topped with toasted almonds and served with pita chips

SPANAKOPITA
Spinach and feta cheese filled Phyllo pies

BUFFALO CAULIFLOWER BITES 

Served with ranch dressing and veggies

CAPRESE SALAD
Sliced fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze

HOMEMADE HERBED HUMMUS 

Served with warm pita chips and veggie

SEAFOOD STUFFED MUSHROOM CAPS
Filled with crab meat and herbed cream cheese and served with garlic baguette bites

 

Dinner

HERBED CRAB STUFFED SOLE
Served with Lemon garlic rice and grilled local vegetables

CRISPY BAKED CHICKEN ROLL
Tender chicken breast with sun dried tomato, goat cheese, bacon, and spinach, served with a creamy Dijon sauce and glazed carrots

GRILLED STEAK NEPTUNE

Topped with crab meat, asparagus and hollandaise sauce served with potato crockets

GRILLED HONEY GARLIC PORK TENDERLOIN
Served on a bed of mix greens, grilled veggies and parmesan mashed potatoes

CARIBBEAN CURRIED CHICKEN OR VEGITARIAN ROTI 

Served with tangy mango chutney and mixed greens

HOMEMADE SEAFOOD GNOCCHI
Grilled local seafood served with marinara sauce, roasted cherry tomatoes and spinach

SESAME SEARED TERRIYAKI SALMON FILLET 

Served with Caribbean rice, green beans and crispy plantains

 

Dessert

Mango cheesecake with fresh berries

APPLE TARTE TATIN 

Served with rum mascarpone

CRÈME BRULEE

GRAND MARNIER CHOCOLATE COVERED PEARS 

Served with ice cream

CARIBBEAN RUM CAKE 

Topped with sweet tangy glaze

TROPICAL KEY LIME PIE 

Topped with whipped cream

GRILLED PINEAPPLE WITH RUM SAUCE 

Served with ice cream

 

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