Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Chef Alli Sample Menu
Avocado Toast with Fresh Avocado, Tomato, Arugula, Poached Egg & Hollandaise Sauce
Banana Oatmilk Pancakes topped with Fresh Berries
Greek Yogurt Parfaits with Fresh Cut Seasonal Fruit, Muesli & Honey
American Style Egg Omelettes Served with Crisp Bacon, Breakfast Potatoes & Toast
Vanilla French Toast
Breakfast Quesadillas with Scrambled Eggs, Mexican Cheese, Bacon Bits, Salsa & Sour Cream
Smoked Salmon Bagel with Cream Cheese, Dill, Red Onions & Capers
Chilaquiles in Roasted Tomatillo Sauce Served with Fried Egg, Cheese, Sour Cream & Red Onions
Mahi Mahi Burgers with Fresh Romaine Lettuce, Slices of Fresh Tomato, Tartare Sauce and Sweet Potato Fries
Chicken Cobb Salad with Chopped Romaine, Cotija Cheese, Corn, Egg, Avocado, Pico de Gallo and Chipotle Dressing
Golden Tortilla Bowl
Beef Taco Salad
Citrus Peruvian Ceviche
Italian Grilled Caprese Panini
Cuban Picadillo Served on a bed of Rice
Spaghetti in Truffle Oil and Clams
BBQ Ribs served with Broccoli and Baked Potato
Tomato Curry Pork Chops
Creamy Penne Pasta with Garlic Mushroom Chicken
Meatloaf Served with Asparagus and Mashed Potatoes
Rum Cake a la Mode
Homemade Tres Leches Cake
Key Lime Pie
Vanilla Ice Cream with berries
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