LA GRANDE BELLEZZA

YACHT TYPE: CATAMARANS

LA GRANDE BELLEZZA

  • 37,000 / Week
  • 41,000 (High Weekly Price)
  • 37,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • 9 Guests
  • 4 Cabins
  • 4 Queen
  • 1 Pullman
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

A 2019 Leopard 58 offering spectacular top deck lounge/BBQ area with bar, surround sound and state-of-the-art lighting. Lower main deck offers vast space with alfresco dining, swim platform which will lower to water level, walk in salon with lounge/formal dining area, galley and master stateroom and passageway to front cockpit. Below are 3 additional cabins (see accommodations section for cabin details). All cabin offer private en-suite heads with electric toilets and dry shower stalls. Lots and lots of water toys, come play about LA GRANDE BELLEZZA!

Specifications

  • Size: 58.00 Ft
  • Beam: 28
  • Draft: 6
  • Engine: (2) 110hp Yanmar diesels 20K Northern Lights generator
  • AC: Full
  • Year Built: 2019
  • Builder: Leopard
  • Really giant floating iFloat pads (18 ft)
  • Floating Island
  • Floating bean bags

Accommodations

(1) Master Stateroom is on Main deck forward of Salon has a Queen sized bed, private ensuite head with electric toilet and stall shower. Berth is 77″L x 58″W. It has door to forward cockpit from the Stateroom and from Navigation Station- Office that opens to private patio. Office can be closed off from Salon for privacy.

(1) Starboard Fwd Cabin on lower level has a Queen bed, private ensuite head with electric toilet and stall shower. Berth size 77″L x 47″W.

(1) Starboard Aft Cabin on lower level has a Queen bed with private ensuite head with electric toilet and stall shower. Berth size 75″L x 56″W.
(1) Port Fwd Cabin on lower level with Queen bed with private ensuite head with electric toilet and stall shower. Berth size 77″L x 56″W.

(1) Port Aft Cabin on lower level with Queen bed with private ensuite head with electric toilet and stall shower. Berth size 77″L x 52″W and there is an upper Pullman berth. Berth size 72″L x 25″W which can be removed.

*****NOTE: Crew normally use the Port Aft port Cabin but can move to Port Fwd Cabin if clients need Port Aft port Cabin with the Pullman Berth.

Main salon on main deck along with galley and bar. Aft deck offers alfresco dining and loads of lounge area. Top party deck affords a 360 degree view and beautiful breeze. . This deck offers massive seating and lounge area, a built-in bar with a bar, barbeque, refrigerator, ice-maker, sink Bluetooth sound bar. Top deck also has 55″ Smart TV for events.

Forward deck has two trampolines for lounging, two bow seats along with a forward private patio.


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LA GRANDE BELLEZZA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

From the Galley of Marie Perez

Before you board Sail Away, Nessie will work with you to plan a meal that will delight all members of your group. We can accommodate individual tastes and any dietary restrictions.  Every menu if planned according
Breakfast
Wake up to a delicious American, English or Continental breakfast accompanied with tea, coffee, fruit juices, Fresh fruit parfaits, muesli with yoghurt, toast and jam.
 
Roasted veggies scramble eggs, served with Italian sausages, roasted tomatoes and avocado 
Spinach Spanish frittata 
Huevos rancheros served with homemade tortilla chips and guacamole 
Hash brown based aggs, topped with caramelized bacon
Fried eggs at preference served with crispy bacon or sausages
Gourmet poached eggs served on a cheesed brioche or toast, on a bed of fresh spinach, prosciutto and topped with caviar and truffle oil
Homemade French creps served with Marie’s fresh made strawberry sauce 
Gourmet baghette French toasts served with Marie’s fresh made pineapple sauce and maple syrup
Blueberry/apple muffins with smoothies, yogurt and fruits
All our breakfasts come with toasts and fruits or smoothies
 
Lunch
 
Caribbean chicken served on a bed of garden avocado salad, pineapple salad dressing and homemade balsamic glaze
Fish tacos, served with mango salsa, Marie’s natural pickle cabbage and guacamole
Mahi mahi with lime sauce served on a radicchio bowl of cabbage fresh slaw salad without mayonnaise
Pad Thai
Carbonara fettucine with a fresh salad
Ahí tuna, served on a bed of mango cabbage salad, home made soy glaze and wasabi avocado mousse

Beef/chicken/fish burritos served with guacamole and pico de gallo salsa

Appetizers

Marie’s Fusioned Caribbean/Asian Pumpkin soup 
Creamy Zucchini soup, served with Italian crostini
Caprese on a bed of balsamic arugula topped with homemad  basil pesto 
Zucchini shrimp rolls
Mussels in italian red sauce
Mussels in wine sauce
Bacon pineapple wraps
Tuna poketini 
Fish Mango ceviche 
Polenta Fritters topped with guacamole 
Seafood soup
Seafood salad
Pumpkin puddin topped with caramelized onion sardines
Lobster fritters
Conch fritters

Entrees
Ribeye steaks with green pepper corn sauce and truffle golden new potatoes
Salmon with dill sauce served on a bed of Sauté spinach and coconut rice
Dominican flag; rice, stewed beans and meat served with balsamic avocado salad
Sea bass with beure Blanc sauce served with creamy mashed potatoes and  roasted asparagus 
Chicken Rotis served with mango chutney and sour cream 
Fettuccine alla Bolognese served with salade
Thai shrimp served with jasmine rice or quinoa
Fruiti di mari seafood pasta
Italian brasato: beef roast stuffed with celery and carrots, slow cooked braced on a caramelize wine onions, served with new potatoes and spinach salad
Marie’s soy caramelized pork tender loin, served with honey roasted sweet potatoes

All our entrees come with fresh bread and salads or vegetables.

Desserts
Caribbean Pana cotta with blueberry coulis
Chocolate mousse  
Pavlova with strawberries
Lemon cheese cake with seasoned berries
Chocolate Walnut Cake with fresh cream
Tiramisu 
Orange crème Brulee

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