L HIPPOCAMPE

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YACHT TYPE: SAIL YACHTS

L HIPPOCAMPE

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Specifications

Size: 100.00 Ft
Beam: 23.3
Draft: 13.4
Engine: ⁠2x 26kw Northern Light Generators
AC: Full
Year Built: 2008
Builder: Nautor Swan

• Wakeboard’s
• Snorkeling equipment
• Fishing equipment
• Diving Equipment
• Williams’s 415 Diesel Jet Tender ⁠
• SUP
• E-Foil
• Kite Surf

All cabins have a TV‘s with Apple TV.
A projector outside for movie nights.
Bimini + shade tent at anchor.
Starlink.

Accommodations

L ́ Hippocampe can accommodate up to 8 people in 4 cabins on board. Her interior features a master suite, a VIP cabin, a double cabin and a convertible twin cabin, all with ensuite bathrooms.

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L HIPPOCAMPE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Day 1

BREAKFAST

Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries

Cooked breakfasts as requested

LUNCH

Charred Red Mullet, burnt tomato, marjoram & anchovy dressing

Sicilian fregola & wild herbs Crunchy avocado salad

DINNER

Local market fish crudo, candied orange, white balsamic

Barbequed lamb loin, stuffed courgette, basil and black olive jus

Roast pistachio, orange and cardamom tart, pistachio ice cream

Day 2

BREAKFAST

Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries

Cooked breakfasts as requested

LUNCH

Blistered Porchetta, braised white beans

wild green salad, balsamic vinaigrette

fresh baked garlic foccacia

DINNER

beef carpaccio, grana padano, balsamic emulsion

grilled swordfish loin, confit leek, green peppercorn jus

Sicilian bergamot tart, Italian meringue,

Day 3

BREAKFAST

Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries

Cooked breakfasts as requested

LUNCH

baked hake, caponata, pickled courgette

blistered red pepper, salted almond, anchovy dressing

crisp baby gem and yoghurt salad

DINNER

picked king crab, toasted brioche, langoustine bisque

roast duck breast, braised fennel, timut pepper, salardaise potato

vanilla burnt cream, almond sable, wild cherries

Day 4

BREAKFAST

Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries

Cooked breakfasts as requested

LUNCH

Butterflied mackerel, horseradish tabouleh

salt baked beetroot, blood orang & walnut salad

green cucumber salsa

DINNER

san marzano tartlet, buffalo milk burrata

beef fillet, sauce bearnaise, potato dauphinoise

crepe suzette, grand marnier fresh orange

Day 5

BREAKFAST

Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries

Cooked breakfasts as requested

LUNCH

braised whole lamb shoulder charred calcots, romesco sauce

san marzano tomato, pickled shallot, white balsamic

DINNER

Parmesan parfait, pickled shimeji mushroom, cobnut

fillet of hake, braised fennel, crab bisque

dark chocolate & praline tart, hazelnut ice cream

Day 6

BREAKFAST

Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries

Cooked breakfasts as requested

LUNCH

baked baby turbot, brown butter, sea vegetables

prosciutto & remoulade Wild green salad

DINNER

Blue fin tuna tartare, crushed avocado, sesame

stuffed saddle of lamb, foie gras, chanterelle mushroom, broad beans

macerated summer strawberries, coconut, st germain

Day 7

BREAKFAST

Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries

Cooked breakfasts as requested

LUNCH

pistachio & mascarpone spanakopita

avocado & pine nut salad Panisse, red pepper aioli

DINNER

picked king crab, melon and white radish terrine, green apple

roast monkfish loin, white asparagus, green olive sauce

Tropical choux bun, coconut cream, compressed pineapple

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

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