KUMA TOO

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YACHT TYPE: CATAMARANS

KUMA TOO

  • 15,300 / Week
  • 18,300 (High Weekly Price)
  • 15,300 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (BVI)
  • Speed: 10 knots Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Kuma Too is a beautifully upgraded 47-foot Leopard sailing catamaran that delivers comfort and luxury for a picturesque island sailing adventure. Kuma Too has a superb track record and is a proven seaworthy vessel sailing from Cape Town, South Africa to the Caribbean’s Leeward and Windward Islands, throughout the Bahamas and even spending a few seasons chartering in Florida. Kuma Too’s 2019 upgrades include state-of-the-art cooling gel foam mattresses, new interior and exterior cushions, upholstery and linens, brand new air conditioning, and much more. Kuma Too is the complete package for a dream sailing vacation!

Specifications

  • Size: 47.00 Ft
  • Beam: 25
  • Draft: 4.5
  • Engine: 2 x 55hp Yanmar 9.5kw Onan genset
  • AC: Full
  • Year Built: 2005
  • Builder: Leopard
  • Snorkel gear + fins in a variety of sizes
  • Oversized beach towels, plush cotton and quick-dry available
  • 6-person floating mat/swim up bar
  • Noodles, floats, and water saddles, water hammocks
  • 2 Kayaks
  • 2 Stand-up paddleboards
  • Towable shark tube
  • Kneeboard
  • Subwing
  • Beach ball and Frisbee
  • Starlink
  • Built-in underwater lights to view nature’s aquarium featuring nightly visitors such as tarpon and stingrays.
  • Sound system with Bluetooth pairing – Over 5000 songs in all genres available offline, unlimited with Spotify access, or stream your own music!
  • Flat screen TV with over 1000 movies and shows available
  • New bean bag chairs
  • New yoga mats
  • New hammock perfect for an afternoon nap or morning reading session
  • Card and board games
  • Fiction and non-fiction books, and field guides to identify all the fish, coral, shells, and birds encountered

Accommodations

3 Queen-sized guest cabins, each with a private bathroom, full air conditioning, ambient reading lights, state-of-the-art gel foam mattresses with cooling layer and organic cotton topper for comfortable nights.

Bountiful comfy throw pillows for lounging. Hanging closets, ample storage space and shelves for storing personal items.

Skylights provide sunshine during the day, star-gazing at night and gentle breezes, and privacy shades; fans for airflow.

Each private bathroom is stocked with ocean-safe toiletries and plush Turkish cotton towels and washcloths. Electric fresh water toilets are easy to use and keep the “wet heads” clean and odor-free. Many guests choose to use the additional outdoor shower.

Spacious cockpit for al fresco dining. Indoor dining table features custom 1720-Old World Map inlay and new upholstery over plush seating for 6.

150+ square-foot covered deck space with ample seating on new 4-inch thick high density foam custom cushions. Roll down sun shades with separate rain screens.

Large brand new trampolines with 2 bow seats

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KUMA TOO Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

 

BREAKFAST

Coffee, tea, juices, Bloody Marys, Mimosas and fresh fruit available daily

RumChata French Toast

All-American Breakfast

Raspberry-Ricotta Filled French Crepes

Classic Eggs Benedict

Fresh Fruit Parfait with Poached Pear

Breakfast Burritos

Shakshuka, Eggs Poached in Tomato Sauce

 

LUNCH

Grilled Salmon Caesar Salad

Seared Ahi-Tuna Buddha Bowl

Slow-Cooked Pulled Pork Sliders

Shrimp Tacos

Cheeseburgers in Paradise

Summer Chicken Salad Wrap

Crab Cakes

Pan-Seared Steak Salad

 

HAPPY HOUR DAILY

Captain’s Cocktails

Hors d’oeuvres and Canapés

 

DINNER

Grilled Mahi Mahi or Red Snapper with Mango Salsa

Caribbean Rum and Citrus Marinated Pork Chops

Grilled Filet Mignon with Seared Sea Scallops

Italian Pasta with Sundried Tomatoes and Fresh Basil

Chicken Roti Bowl with Cucumber Mint Raita

Seafood Risotto

Grilled Chicken with Peach Balsamic Reduction Sauce and Sweet Fried Plantains

 

DESSERTS

Boatmade Key Lime Pie

Mini Guava Cheesecakes

Dessert Nachos

Fruit Cups with Cream and Fresh Mint

Decadent Chocolate Cake with Grenadian Chocolate

Berry Gazpacho

Poached Strawberries in Rosé Wine

 

STANDARD SHIP BAR

Cruzan Dark Rum, Cruzan Light Rum, Beefeater Gin, Tito's Vodka, Coconut Rum, Bulleit Bourbon, 1800 Tequila, Bailey’s, Kahlua

Local Lager and/or Ale, Sauvignon Blanc, Cabernet Sauvignon, Champagne

Coke, Diet Coke, Sprite, La Croix, Tonic, Club Soda, Ginger Beer, Cranberry Juice, Pineapple Juice, Orange Juice

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