YACHT TYPE: CATAMARANS
KRAZY KAT
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Jada’s Sample Menu 2021/2022
Fully customizable and catered menu to all allergies and dietary preferences. Creative and delicious cocktails and
wines are offered with each meal.
Breakfast
All breakfasts are accompanied with our deluxe coffee bar that offers freshly brewed coffee, a fully equipped espresso station and an arrangement of teas both hot and iced.
Fresh fruit, yogurts and granola are offered at each breakfast.
Freshly baked cinnamon rolls made from scratch with gooey cream cheese frosting
Avocado smashed toast topped with heirloom tomatoes, feta crumble, pickled red onions and a poached egg served with bacon/sausage
Smoked salmon and cream cheese bagels topped with capers, red onions and fresh dill
Cinnamon brown sugar French toast made with thick brioche topped with freshly made berry compote and whipped mascarpone served with bacon/sausage
Oven-baked cheesy omelet with sun-dried tomatoes, mushrooms and scallions, served with toast, bacon/sausage
Three cheese quiche infused with truffle served with breakfast potatoes and arugula
Lunch
Beer battered baja fish tacos served with spicy Mexican bean salad
Sesame crusted ahi tuna poke bowls in a citrus ponzu dressing atop a bed of quinoa served with pickled ginger, avocado, mango, edamame and seaweed salad
Zesty cajun chicken caesar salads served with freshly baked rosemary sea salt focaccia
Vietnamese salad with crunchy vegetables, grilled salmon in a miso glaze
Catch-of-the-day fish sandwiches, blackened on the grill on homemade brioche buns served with home fries
Roasted red pepper infused chicken enchiladas baked to perfection and served with fresh guacamole and tortilla chips
Dinner
Shrimp linguine in a cherry tomato garlic white wine sauce served with garlic bread and side salad
Mahi Mahi atop a bed of coconut rice covered in mango salsa served with broccolini
Green Thai curry with pan-seared grouper and homemade garlic and herb naan bread
Pan seared Halibut with wild rice and sauteed carrots with a coconut rum molasses sauce
Surf n’ Turf with ribeye steaks cooked to your liking and fresh lobster served with roasted sweet potatoes and vegetables
Pan-seared brown butter scallops in a garlic lemon sauce served with truffle mash
Happy Hour Appetizers
Bacon-wrapped jalapeño poppers with a paprika aioli
Pork and vegetable gyoza served with a sweet chili sauce
Fresh ceviche served with tortilla chips and vegetables
Charcuterie boards with an arrangement of specially selected cured meats and cheeses
Cheesy quesadillas with a spicy black bean dip
Conch fritters with chipotle aioli
Desserts
Zesty key lime pie with whipped cream
Vanilla creme brûlée
Bailey’s infused chocolate mousse
Rum fudge pie with a graham cracker crust and fresh mint
Pina colada cake with toasted coconut flakes
Specialty Cocktails
Espresso Martini with Irish cream
Aperol spritz with a twist
Spicy watermelon margarita
Grapefruit gin fizz
Citrus bourbon side car
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