Home | Yachts | KRAZY KAT



  • 33,900 / Week
  • 42,900 (High Weekly Price)
  • 33,900 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 6 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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‘Krazy Kat’ is the first of the brand new, Fountaine Pajot Samana 59 models to be offered for charter in the BVI! Achieving the perfect blend of space and intimacy, Krazy Kat will enchant you and inspire sailing experiences that bring friends or family together for unforgettable moments. Designed for any style of cruise you desire, Krazy Kat transforms ordinary life onboard into a once-in-a-lifetime experience of luxury, serenity and freedom. Krazy Kat has been carefully designed to create spaces that cater to all guests, from the most lively social gathering to the most relaxing moments of solitude. It has a flybridge with breathtaking dimensions… the largest in its category! The flybridge offers plenty of wrap-around seating for everyone in your group as well as two huge sun beds toward the aft. There is also a decadent foredeck with recessed seating and modular sunbathing stations. The expansive aft deck has a huge dining table where the entire group can dine together al-fresco. The sliding aft doors seamlessly open into the salon to create an ideal, indoor/outdoor environment. Krazy Kat is the popular ‘galley up’ layout so guests can enjoy lounging in the comfortable saloon, while watching the chef prepare their epicurean delights! The layout of Krazy Kat fully embodies the French way of life that celebrates the philosophy of ‘carpe diem.’ Below deck, Krazy Kat has 4 beautiful double cabins, accommodating 8 guests. The master suite is to starboard aft, with a huge walk-around Queen bed, and a stunning en-suite bath. There are three other beautiful guest cabins, all with walk around Queen beds and en-suite heads. Enjoy all the pleasures of sailing and have an amazing time with your guests on Krazy Kat, a phenominal example of the new Samana 59! *Photos are of ‘Krazy Kat’ taken by the crew at the Annapolis Boat, formal/professional photos will follow*


  • Size: 61.00 Ft
  • Beam: 31
  • Draft: 5
  • AC: Full
  • Year Built: 2021
  • Builder: Fountaine Pajot
  • Krazy Kat has just been outfitted with a full array of brand new water toys:
  • - Walker Bay 450 RIB with 75 hp outboard
  • - 2 x inflatable paddle boards
  • - 1 x 2 person 'Crystal Kayak' - clear bottom kayak so you can see the reef below!
  • - 2 x Sublue Navbow sea scooters
  • - 1 floating dock/mat and 3 floating chairs
  • - Inflatable towable tube
  • - 1 x Subwing
  • - Wakeboard
  • - Kneeboard
  • - Adult and child snorkel gear
  • - 1 x casting rod
  • - 2 x trolling rod


4 Queen cabins with ensuite heads (5th Queen cabin is reserved for crew).

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KRAZY KAT Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Jada’s Sample Menu 2021/2022
Fully customizable and catered menu to all allergies and dietary preferences. Creative and delicious cocktails and
wines are offered with each meal.


All breakfasts are accompanied with our deluxe coffee bar that offers freshly brewed coffee, a fully equipped espresso station and an arrangement of teas both hot and iced.

Fresh fruit, yogurts and granola are offered at each breakfast.

Freshly baked cinnamon rolls made from scratch with gooey cream cheese frosting

Avocado smashed toast topped with heirloom tomatoes, feta crumble, pickled red onions and a poached egg served with bacon/sausage

Smoked salmon and cream cheese bagels topped with capers, red onions and fresh dill

Cinnamon brown sugar French toast made with thick brioche topped with freshly made berry compote and whipped mascarpone served with bacon/sausage

Oven-baked cheesy omelet with sun-dried tomatoes, mushrooms and scallions, served with toast, bacon/sausage

Three cheese quiche infused with truffle served with breakfast potatoes and arugula


Beer battered baja fish tacos served with spicy Mexican bean salad

Sesame crusted ahi tuna poke bowls in a citrus ponzu dressing atop a bed of quinoa served with pickled ginger, avocado, mango, edamame and seaweed salad

Zesty cajun chicken caesar salads served with freshly baked rosemary sea salt focaccia

Vietnamese salad with crunchy vegetables, grilled salmon in a miso glaze

Catch-of-the-day fish sandwiches, blackened on the grill on homemade brioche buns served with home fries

Roasted red pepper infused chicken enchiladas baked to perfection and served with fresh guacamole and tortilla chips


Shrimp linguine in a cherry tomato garlic white wine sauce served with garlic bread and side salad

Mahi Mahi atop a bed of coconut rice covered in mango salsa served with broccolini

Green Thai curry with pan-seared grouper and homemade garlic and herb naan bread

Pan seared Halibut with wild rice and sauteed carrots with a coconut rum molasses sauce

Surf n’ Turf with ribeye steaks cooked to your liking and fresh lobster served with roasted sweet potatoes and vegetables

Pan-seared brown butter scallops in a garlic lemon sauce served with truffle mash

Happy Hour Appetizers

Bacon-wrapped jalapeño poppers with a paprika aioli

Pork and vegetable gyoza served with a sweet chili sauce

Fresh ceviche served with tortilla chips and vegetables

Charcuterie boards with an arrangement of specially selected cured meats and cheeses

Cheesy quesadillas with a spicy black bean dip

Conch fritters with chipotle aioli


Zesty key lime pie with whipped cream

Vanilla creme brûlée

Bailey’s infused chocolate mousse

Rum fudge pie with a graham cracker crust and fresh mint

Pina colada cake with toasted coconut flakes

Specialty Cocktails

Espresso Martini with Irish cream

Aperol spritz with a twist

Spicy watermelon margarita

Grapefruit gin fizz

Citrus bourbon side car

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