Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
All breakfasts are served with fresh local fruit, coffee, tea and juice
Middle Eastern Shakshuka topped with freshly sliced avocado and feta cheese
Egg, bacon and cheese breakfast sandwiches served on a warm croissant with a light pesto
spread, lettuce, and sun-dried tomatoes
Lemon mascarpone pancakes drizzled with fig and raspberry compote and topped with fresh whipped cream and blueberries
Zucchini fritters topped with crispy bacon, smashed avocado, and poached eggs and a dash of spicy mayo
Chia seed yogurt bowls served with fresh berries and homemade granola
Open faced smoked salmon lox bagels with cream cheese topped with capers, fresh cucumber and cracked black pepper
Greek yogurt parfaits topped with chopped walnuts, fresh berries and honey
Served with ice water, beer, wine, sodas, or cocktails if it allows
Mediterranean Quinoa Salad served with spiced chicken skewers, feta cheese, tzatziki, hummus
Slow cooked BBQ pulled pork sliders served with tri-colored slaw and homemade cornbread
Blackened chicken caesar salad with shaved parmesan, fresh baked garlic croutons and hard
Chicken caprese melt with spinach salad topped with blue cheese, candied walnuts, cranberries, apples and a ginger-honey dressing
Thai yellow chicken curry served with jasmine rice and hummus and pita platter
White crab, jalapeno and pepper jack cheese quesadillas with side homemade salsa and tortilla chips
HAPPY HOUR BITES
Fig jam, jalapenos and brie grilled cheese sandwiches
Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives
Watermelon, mint and feta skewers
Tomato bruschetta and grilled halloumi on top of toasted French bread brushed with olive oil
Mushroom bites stuffed with sauteed zucchini and pesto rossi, then topped with crispy parmesan cheese
Poached salmon over couscous with roasted red pepper cream sauce and greens
Shrimp tacos on warm corn tortillas topped with avocado, mango, purple cabbage, spicy mayo, and fresh pico de gallo
Homemade four cheese lasagne served with warm garlic bread and a side garden salad, topped with raspberry vinaigrette
Pan fried gnocchi served in a light cream sauce sauteed with spinach, capsicum, and chorizo and side seasonal roasted vegetables
Baked filo dough wrapped salmon served on a bed of spinach, pesto and feta served with grilled asparagus - Grilled chicken served over pickled cabbage and a fresh lime and dill yogurt sauce
Kahlua cake with vanilla bean ice cream
No-bake cheesecake with cookie crust topped with white chocolate shavings
Assorted berry salad with whipped cream
Double chocolate chip brownies
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
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