Home | Yachts | KINGS RANSOM



  • 52,000 / Week
  • 59,400 (High Weekly Price)
  • 52,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (BVI)
  • Speed: 19 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 1 King
  • 4 Queen
  • 5 Showers
  • Children-Friendly
  • Jacuzzi
  • JetSkis
  • Air Conditioning

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King’s Ransom, a Silhouette 76 cat with a master full-width king suite, 3 queen suites, and a suite with either a queen or two twin berths.


  • Size: 76.00 Ft
  • Beam: 38
  • Draft: 5.5
  • AC: Full
  • Year Built: 2008
  • Builder: Matrix Yachts
  • Hobie 'Wave' Sailing Cat
  • WiFi available on request...


King’s Ransom features a main-deck, king-berth, master suite, and 4 queen berth guest suites. The midships starboard queen suite may be converted into two twin berths.
All the guest heads are electronically operated.
King’s Ransom is fully air-conditioned throughout and each guest suite has its own flat-screen TV & DVD player.
WiFi available throughout King’s Ransom…

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Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

A Sampler from Liron's galley aboard KING'S RANSOM


Choose from our range of Nespresso Coffees, fine Tea Forte teas or Fresh Orange Juice

  • Banana pancakes with tropical fruit salad and coconut chips

  • Baked croissant, Brie cheese, smoked salmon, arugula and confit tomato

  • Shakshuka- Poached eggs in peppers & tomatoes sauce, smoked sausages.

  • Eggs Benedict, Brioche, sautéed Portobello mushrooms & hollandaise sauce.

  • Muesli- fresh fruits, granola, yogurt & date honey.


Served With Fresh Breads of the Day 'Rosemary & Sea Salt Focaccia, Sundried Tomato & Artichoke Flat Bread, Seeded Loaf

  • Grilled Mahi-mahi with mango & coriander salsa served with wild rice

  • Chicken sue-vide served with tabula salad, humus and pita bread

  • Seafood paella- forbidden rice, white wine, butter and fresh herbs

  • Lamb koftas wrapped with eggplants in tomato & basil sauce, Baked potato and Rosemary.

  • Spinach & Ricotta Cannelloni in béchamel


Served with a selection of King's Ransom cocktails

  • Mint Julep- aside stuffed figs & blue cheese

  • Watermelon Daiquiri- Crostini bianco, Greek style cured anchovies, fresh tomatoes & herbs

  • Mai Tai- served with cheese balls wrapped in panko, cashew nuts & coriander dip



  • Beetroot carpaccio, grand smith salad, palmagrant and walnuts

  • Red tuna tartar, mango, avocado, fresh herbs & lime

  • Moules mariniéres

  • Carpaccio bresaola, balsamic caviar, olive oil and crostini

  • Sashimi salmon cured with beetroot and citrus, micro herbs & sprouts


  • Red tuna steak on a bed of black noodles, dried tomato & avocado

  • Grilled sirloin, caramelized shallots, sweet potato & aioli

  • Crab ravioli in cream & hazelnuts sauce

  • Seabream on bed of eggplant & fresh tomato salsa


  • Apple pie, coconut sorbet maple syrup & almonds

  • Dark chocolate & Janduya ganashe, fresh fruits and nuts

  • Crème patisserie, caramel crumble & fresh passion fruit

  • Tart buddha-yuzo finger lime

  • Chocolate & hazelnut mousse with a touch of chili


  • Choose from our range of dinner liqueurs & espresso Coffees, local cheeses and Chutneys

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