KIMATA

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Description

S/Y KIMATA is pure luxury in a catamaran her expansive flybridge with an authentic ocean terrace and a forward cockpit with jacuzzi; are just some of her hallmark features. Experience the exhilaration of sailing or simply relaxing on the decadent lounges or sunbathing beds. Her stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury. She accommodate 8 guests in four cabins – one owner’s suite and 3 queen bed cabins all with private bathrooms. The flybridge together with the forward deck offers plenty of space for sunbathing and relaxing and the aft cockpit a great area for socializing and alfresco dining. Our crew consisting of a captain, hostess and chef will look forward to pampering guests on board without leaving any wish unfulfilled.

Specifications

Size: 67.00 Ft
Beam: 32
Draft: 5.6
Engine: 2 x 150 HP Volvo Penta 2 x 300 HP Fischer Panda 6 KVA Onan 17 KVA
AC: Full
Year Built: 2021
Builder: Fountaine Pajot

Tender Highfield 4,20 with 70 HP engine
SUP (2)
Water Skis
SeaBobs (one with Seabob Cam) with quick chargers (2)
Kneeboard Jobe (1)
Wakeboard Jobe Maddox (1)
Jobe Lunar towable 3 seater
Jobe Multi board (2)
Banana (3 seater)
Fishing gear
Snorkeling gear
Fishing gear

TV in main saloon area
Stereo system throughout yacht
Additional Bluetooth speakers
Washer and Dryer
Full teak deck
Jacuzzi on deck
Hydraulic Bathing platform
BBQ
Filtration system for drinking water (mineral & sparkling water)

Accommodations

One owners cabin (bed size 1,75m x 2,00m) – and three double cabins (bed sizes 1,55m x 1,95m) all with private bathrooms.

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KIMATA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast Buffet

Tea

Coffee

Milk: coconut, almond, soya, cow, goat

Variety of Breads

Variety of Croissants

Spreads & Jams: Strawberry, berries, apricot, orange, lotus with vanilla, Greek Honey (Pop), Chocolate praline

Variety of Cereal

Juices

Cold Meat platter

Cold Cheese platter

Eggs

Greek Yogurt

Nuts & Dried fruits

Day 1

Lunch

Green salad with seeds and orange balsamic vinaigrette

Shrimp saganaki with cherry tomatoes and Greek local feta

Steamed mussels with white wine sauce

Ice Cream

Dinner

Beetroot salad with Greek yogurt, caper leaves, nuts, and herbs

Salmon tartare with basil and citrus dressing

Sea Bass with black, white red quinoa, herbs and lemon dressing

Panna cotta/coconut/wild berries syrup

Day 2

Lunch

Artichoke/Greek taramas/Anchovy

Greek Fava with caramelized onion

Octopus confit

Orange Liqueur

Dinner

Bean salad/blue cheese/peppers mix/tomato

T-bone steak with thyme butter sauce

Green salad with Italian dressing

Chocolate fondue

Day 3

Lunch

Beef tartare with quail egg and basil chiffonade

Chicken ballotine with Peruvian potato puree and Chili oil

Green salad with peach vinaigrette and nuts

Sorbet

Dinner

Bruschetta with anchovy butter and rock salt flakes

Tuna tataki with soya sauce, sesame, and mango dressing

Salmon with roasted vegetable salad, sun-dried tomatoes, and walnuts Lemon Pie

Day 4

Lunch

Bruschetta with avocado and chimichurri

Caprese salad/Burrata/green tomato

Mushrooms Truffle Risotto

Ice cream

Dinner

Ceviche local fish

Roasted cauliflower with garlic powder and mayonnaise dip

Marinated Grouper skewers

Blue Cheesecake

Day 5

Lunch

Lobster with Ginger and Lime

Greek salad

Tabbouleh

Liqueur

Dinner

Mushroom/spinach/garlic

Green salad with parmesan sauce, prosciutto, figs and walnuts

Beef Bourguignon with mushroom, bacon and celeriac puree

Orange Pie

Day 6

Lunch

Scallops on shell with hibiscus and vanilla

Arugula salad with smoked trout, orange filet, seeds, and dressing

Black cod with black rice and miso sauce

Sorbet

Dinner

Greek Tzatziki/dill/pita bread

Zucchini and cucumber with tahini dressing

Lamb with rosemary and baby potatoes

Greek Halva, orange confit

Day 7

Lunch

Cretan salad

Pork bbq

Eggplant dip and Greek fennel pie

Ice cream

Dinner

Bruschetta with sea urchin, bottarga and cream cheese

Green salad with strawberries vinaigrette

Sea bass and bulgur with pomegranate, walnuts, and coriander

Banoffee

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

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KIMATA

Inquire About This Yacht:

Description

Specifications

Accommodations

Inquire About This Yacht:

KIMATA Sample Menu

Select Yachts Testimonials

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