YACHT TYPE: CATAMARANS
KIMATA
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Breakfast Buffet
Tea
Coffee
Milk: coconut, almond, soya, cow, goat
Variety of Breads
Variety of Croissants
Spreads & Jams: Strawberry, berries, apricot, orange, lotus with vanilla, Greek Honey (Pop), Chocolate praline
Variety of Cereal
Juices
Cold Meat platter
Cold Cheese platter
Eggs
Greek Yogurt
Nuts & Dried fruits
Day 1
Lunch
Green salad with seeds and orange balsamic vinaigrette
Shrimp saganaki with cherry tomatoes and Greek local feta
Steamed mussels with white wine sauce
Ice Cream
Dinner
Beetroot salad with Greek yogurt, caper leaves, nuts, and herbs
Salmon tartare with basil and citrus dressing
Sea Bass with black, white red quinoa, herbs and lemon dressing
Panna cotta/coconut/wild berries syrup
Day 2
Lunch
Artichoke/Greek taramas/Anchovy
Greek Fava with caramelized onion
Octopus confit
Orange Liqueur
Dinner
Bean salad/blue cheese/peppers mix/tomato
T-bone steak with thyme butter sauce
Green salad with Italian dressing
Chocolate fondue
Day 3
Lunch
Beef tartare with quail egg and basil chiffonade
Chicken ballotine with Peruvian potato puree and Chili oil
Green salad with peach vinaigrette and nuts
Sorbet
Dinner
Bruschetta with anchovy butter and rock salt flakes
Tuna tataki with soya sauce, sesame, and mango dressing
Salmon with roasted vegetable salad, sun-dried tomatoes, and walnuts Lemon Pie
Day 4
Lunch
Bruschetta with avocado and chimichurri
Caprese salad/Burrata/green tomato
Mushrooms Truffle Risotto
Ice cream
Dinner
Ceviche local fish
Roasted cauliflower with garlic powder and mayonnaise dip
Marinated Grouper skewers
Blue Cheesecake
Day 5
Lunch
Lobster with Ginger and Lime
Greek salad
Tabbouleh
Liqueur
Dinner
Mushroom/spinach/garlic
Green salad with parmesan sauce, prosciutto, figs and walnuts
Beef Bourguignon with mushroom, bacon and celeriac puree
Orange Pie
Day 6
Lunch
Scallops on shell with hibiscus and vanilla
Arugula salad with smoked trout, orange filet, seeds, and dressing
Black cod with black rice and miso sauce
Sorbet
Dinner
Greek Tzatziki/dill/pita bread
Zucchini and cucumber with tahini dressing
Lamb with rosemary and baby potatoes
Greek Halva, orange confit
Day 7
Lunch
Cretan salad
Pork bbq
Eggplant dip and Greek fennel pie
Ice cream
Dinner
Bruschetta with sea urchin, bottarga and cream cheese
Green salad with strawberries vinaigrette
Sea bass and bulgur with pomegranate, walnuts, and coriander
Banoffee
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