YACHT TYPE: CATAMARANS
KEPI
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Cleo’s Mediterranean Menu 2014
Breakfast
- Coffee, tea, fresh fruit juice
- Greek yoghurt with cereals and honey
- Fresh fruit platter
- Croissant, pain chocolate, cakes
- Baguette, French toast, wholegrain bread
- Assortment of cheese
- Eggs prepared to your likings
- Home-made frittata
Tapas & Starters
- Avocado crayfish cocktail
- Broccoli shot
- Carpaccio of figs with feta cheese, pine nuts and basil
- Cretan rusk with juicy tomatoes, feta, onion rings and olive oil
- Dip of tomato & goat cheese
- Duo of guacamole and tomato dip with crispy pita bread
- Eggplant grilled, filled with feta and chili peppers
- Fresh tuna tartar
- Garlic bread with tomato salsa
- Grilled Haloumi drizzled with lemon juice
- Grilled shrimp with tarragon & lime dip
- Grilled zucchini sticks wrapped in prosciutto
- Hummus dip
- Melted Camembert dip with oregano bread
- Mini melon-Serrano bites
- Mini tortilla-pizza
- Mushrooms in the oven filled with prosciutto-cheese mix
- Original yellow split pea puree (fava) with red onion and lemon
- Red peppers filled with feta in the oven
- Saganaki (grilled cheese)
- Salmon mousse
- Small toast with salmon and goat cheese
- Shots of gazpacho soup on ice
- Spanakopita (spinach pie)
- Taramosalata home made
- Zucchini keftedes with traditional soft cheese and mint sauce
- Bouillabaisse with rouille and ciabatta
- Caesar salad with chicken, crispy bacon, parmesan and garlic bread
- Calamari salad on a bed of lettuce
- Chicken gyros with cucumber salsa and tzatziki
- Club Sandwiches and wraps “terre et mer” with green salad
- Fajita’s with ground beef, tomato pepper salad, guacamole & sour cream
- Fish burgers with salsa Verde and a summer salad
- Greek salad with caper leaves and pita bread
- Lamb souvlaki wraps with lettuce and tzatziki
- Linguine “frutti di mare”
- Meatballs Indian style with “Garam Masala”, ginger, mint & yoghurt sauce
- Pasta alla Puttanesca with anchovy, olives, capers in tomato garlic sauce
- Salad Niçoise with fresh tuna on the grill
- Salad with grilled goat cheese, bacon, beetroot and honey balsamic dressing
- Shrimps in spicy green curry with jasmine rice
- Spaghetti Carbonara with Parmesan
- Tagliatelle with smoked salmon, white wine sauce topped with fresh dill
- Thai beef salad with mint, cilantro, lime & brown sugar dressing
- Beetroot tartare with smoked cod and apple
Dinner
- Chicken stuffed with spinach and feta, served with tarragon sauce and small potatoes
- Cleo’s favorite Lasagna with 5 vegetables
- Codfish with mustard-soy sauce and grilled tomatoes
- Codfish with white wine sauce, fresh spinach, baked potatoes
- Daurade in the oven with fresh ratatouille and basmati rice
- Escalope Milanese with pasta
- Fresh catch of the day on the grill with rocket, tomato and green asparagus
- Grilled local fish with fresh horta
- Lamb chops on BBQ with tomato salad and grilled vegetables
- Mixed grill with salad of lentils, feta, olive oil and fresh herbs
- Steak on BBQ with potato-chorizo cupcakes and grilled vegetables
- Ossobuco with linguine and gremolata
- Penne al Forno “Soprano style” with meatballs, tomato sauce and mozzarella
- Pork tenderloin marinated in teriyaki with grilled vegetables and crispy potatoes
- Red mullet with mashed pesto-potatoes and zucchini spaghetti
- Rooster in the oven with tomatoes, olives, lemon and soy sauce
Dessert
- Apple cinnamon pie with grilled almonds
- Apple crumble with Metaxa and speculoos
- Baklava muffins
- Café Glacé
- Carpaccio of pineapple with Cointreau and fresh mint
- Champagne mousse with fresh strawberries
- Cheese platter with fig chutney, dried fruits and assortment of bread
- Crème Brûlée
- Dark chocolate mousse topped with white chocolate flakes
- Flan caramel
- Mascarpone with strawberries marinated in balsamic & vanilla
- Millefeuil
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