KENTAVROS II

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Description

The 78.8ft /23.98m motor yacht ‘KENTAVROS II’ was built in 2000 by Ferretti and totally refitted in 2018. She has 4 luxuriously appointed en-suite cabins and can accommodate up to 8 guests in total comfort. She provides 1 Master Cabin with queen size bed, 1 VIP Cabin with double bed and 2 Twin Cabins with 2 single beds that can be converted to doubles. She is an ideal yacht for family charters as she has a very accommodating and children friendly crew.

Specifications

Size: 78.00 Ft
Beam: 5.93
Draft: 3.03
Engine: 2 x MTU 2001 m91 2000hp Generators: 1 x 27kw Onan & 1 x 19kw Onan Generators consumption: 120 Litres/Day
AC: Full
Year Built: 2000
Builder: Ferretti

1 Sea-Doo Spark
Mono ski
Sofa (3 person)

Bose hifi home theater in the main salon.
50" tv in main salon
45" tv in upper salon
45" tv in Master cabin
21" tv in VIP cabin

Accommodations

1 Master Cabin with queen size bed and en-suite facilities
1 VIP Cabin with double bed and en-suite facilities
2 Twin cabins with 2 twin beds each and en-suite facilities

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KENTAVROS II Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

STARTERS

Selection of Greek dips: (Tzatziki, hummus, spicy cheese, taramasalata, olives and pita bread)
Steamed mussels, zucchini, cherry tomatoes with a lemon sauce
Sardines with jalapeno dressing
Bruschetta, beef tartar, horseradish mayo, caviar
Taco shrimp ceviche
Fried talagani cheese

SALADS

Greek Salad (Tomatoes, cucumber, onions and olives)
Quinoa Salad (Avocado, baby spinach, red and yellow peppers, fresh onions, parsley, dill, lime zest and honey)
Burrata Salad (Cherry tomatoes, basil, pesto)
Mediterranean salad (Tomatoes, fresh courgette, sun dried tomatoes, garlic, basil, graviera cheese)
Summer Salad (watermelon, oranges, cucumber, colored peppers, feta cheese, dill and lime)
Beetroot Salad (Yogurt, mint and walnuts)

MAIN

Sea bream with herbs and lemon served with a variety of fresh vegetables
Prawn linguini in a tomato sauce, garlic basil infused with an ouzo aroma
Fresh tuna in soy sauce served with asparagus
Salmon with kale in beurre blanc sauce and caviar
Traditional sofrito beef or chicken pastitsada in a red wine tomato sauce with cinnamon and cloves served with spaghetti (Corfiot dish)
Beef Filet served with a potato puree and green beans
Mushroom risotto
Traditional Greek stuffed tomatoes and peppers

DESSERTS

Fresh desserts each day from local bakeries such as:

Galaktomboureko (semolina custard baked in filo)
Ekmek Kataifi
Portokalopita (traditional Greek orange cake)
Kataifi with nuts
Walnut cake
Baklava

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

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KENTAVROS II

Inquire About This Yacht:

Description

Specifications

Accommodations

Inquire About This Yacht:

KENTAVROS II Sample Menu

Select Yachts Testimonials

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