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  • 25,000 / Week
  • 35,000 (High Weekly Price)
  • 25,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 14 knots Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • Children-Friendly
  • Air Conditioning

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Welcome to S/Y Karma, an award winning Lagoon 50 and home of your next amazing sailing vacation. Offering the highest levels of luxury, comfort, and extravagance, this cruising catamaran is the perfect yacht for your friends and family. Karma offers multiple social areas including the flybridge with 360 degree ocean views, the spacious cockpit and salon with easy interior and exterior access, and the foredeck lounge where you can bask in the Caribbean sun. For our underwater adventure seekers, Karma is fully equipped with scuba diving and snorkeling equipment, and a hydraulic swim platform for easy access in and out of the water. Above the water, paddle along on our SUPs or our two person kayak, or take a load off on the floating dock Lily Pad. Get ready for the greatest week of your life on your luxurious catamaran vacation aboard Karma.


  • Size: 50.00 Ft
  • Beam: 27
  • Draft: 5
  • Engine: 2 x 57 CV / 2 x 57 HP
  • AC: Full
  • Year Built: 2020
  • Builder: Lagoon
  • WaveSkate (similar to a wakeboard)
  • Water Skis available upon request
  • 7x7' Bote Floating Dock
  • Complementary USVI and BVI map to track your charter
  • Stream2Sea Products Including-
  • Shampoo
  • Body Wash
  • Leave-In Conditioner
  • Body Lotion
  • Reef Safe 30SPF Sunscreen
  • WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.


Accommodates 8 guests in 4 cabins. Crew takes port aft with head.

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KARMA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Karma's Sample Menu Designed by Chef Mackenzie Thomas


All breakfasts are served with fresh local fruit, coffee, tea and juice

Lemon mascarpone blueberry pancakes drizzled with raspberry compote and topped with fresh whipped cream and blueberries

Open faced smoked salmon lox bagels with cream cheese topped with capers, fresh cucumber and cracked black pepper

St Germain french toast croissants stuffed with raspberry cream cheese topped with caramelized bacon

Middle Eastern Shakshuka topped with freshly sliced avocado and feta cheese

Zucchini fritters topped with crispy bacon, smashed avocado, and poached eggs and a dash of chipotle creme


Roasted chickpea, slivered almond, feta and apple salad tossed with balsamic glaze and a homemade honey dijon dressing with homemade potato chips

Maryland style crab cakes with homemade remoulade sauce accompanied with caesar salad

Grilled flank steak salad with candied walnuts, blue cheese and avocado in a red wine reduction vinaigrette served with a side of homemade focaccia bread

Bang bang shrimp tacos on warm corn tortillas topped with avocado, mango, purple cabbage, spicy mayo, and fresh pico de gallo along with mexican corn with cotija sauce

Fresh ahi tuna poke stacks with arugula rice base topped with seaweed salad, shredded vegetables and tossed in a honey sesame ginger dressing


Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives
Tomato basil bruschetta and grilled halloumi on top of toasted french bread brushed with olive oil

Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on crackers and phyllo dough cups with brie cheese and raspberry jam
Hot crab and artichoke dip with warm garlic bread

Baked French brie wheel wrapped in puff pastry topped with crushed pistachios and fig jam


White truffle parmesan risotto topped with butter garlic scallops, crispy prosciutto and mandolin zucchini

Hoisin and red wine braised short ribs over pimento grits with a side of lemon broccolini

Pan fried homemade gnocchi served in a mushroom gorgonzola sauce Cajun style Surf n Turf - cajun spiced grilled beef cooked to your liking with jumbo shrimp seared lightly in a garlic cajun spicy sauce, all served with quinoa and butternut squash puree

Fresh mahi mahi over coconut rice with mango salsa and curried mayo

Honey soy chicken thighs over butternut squash puree with balsamic brussel sprouts

Orzo topped with sautéed summer squash, chickpeas and zucchini with butter garlic prawns all on top of fresh lemon dill yogurt


No-bake key lime cheesecake topped with white chocolate shavings Kahlua cake with a homemade glaze and vanilla bean ice cream 

Flourless chocolate cake sprinkled with a chocolate ganache and sea salt

Salty caramel chocolate tarts

Lemon curd baked filo dough cups topped with fresh mint and raspberries

Fresh made cinnamon sugar zeppole with assorted dipping sauces

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