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  • 12,900 / Week
  • 16,800 (High Weekly Price)
  • 12,900 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 9 Knots/Hr
  • 10 Guests
  • 6 Cabins
  • 4 Queen
  • 2 Single
  • 4 Double
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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  • Size: 50.00 Ft
  • Beam: 26.7
  • Draft: 4.7
  • Engine: 2 x 80 CV / 2 x 80 HP
  • AC: Full
  • Year Built: 2019
  • Builder: Lagoon
  • RIB 3,40 with 40 hp for 6 pax,
  • Water Skis adult/ children
  • Wakeboard (1)
  • tube (1)
  • SUP (2)
  • Snorkelling equipment
  • Yamaha Sea Wing II (1)
  • inflatable donut (1)
  • Shower gel, shampoo, conditioner, body milk, hand soap
  • 1 hairdryer
  • Iron
  • Tv 1
  • Fans for each cabin
  • Pillows for each bed 4
  • Wi-fi: 10gb free
  • Laptop
  • printer


four double cabins and two semi double cabins (which can accommodate one adult or two children) with four bathrooms

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KaLiMar Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


All types of coffees, teas and Fresh juices

Selection of breads and pastries.

Condiments - peanut butter, honey, marmalades, tahini, praline,

Fresh local fruits, dried fruits and Nuts

Butter Pancakes, crepes or |French Toast 

Cold cuts, Cheese and spreads

Greek Yoghurt

Sausages, bacon or smoked salmon

Eggs all types – (fried, scrabbled, boiled, poached)

Day 1


Lentil salad with roasted vegetables, sprinkled with onion, parsley and orange dressing

Crispy pita bread, with cod roe dip

Cous Cous with caper leaves and slow cooked octopus with local rose wine and fennel


Crostini with spicy tapenade cherry tomatoes and marinated anchovies

Fresh green salad with grilled manouri cheese peach and almond fillets and honey dressing

Flank steak tagliata with chimichuri sauce



Brucshetta with onion marinated tomatoes and spicy sardine fillets

Feta cheese with extra virgin olive oil and oregano

Briam the Greek version of Ratatouille


Tabbouleh salad

Smoked eggplant and pepper salad smashed with garlic, parsley, extra virgin olive oil and white balsamic vinegar

Giovetsi - Slow cooked beef with tomatoes and orzo

Day 3


Zucchini rolls with ricotta cheese olives and herbs

Grapes salad with rocket wheat goat cheese and balsamic dressing

Gazpacho soup with garlic croutons fresh herbs and yogurt


Cherry tomatoes salad with onion, carob rusk, katiki cheese, thyme extra virgin olive oil and white vinegar

Shrimps cheviche with yuzu, mango, chilly and chives 

Pastitsio (Oven baked pasta with minced beef and béchamel sauce)

Day 4


Greek salad

Souvlaki (small pieces of pork or chicken grilled on a skewer) with tomatoes, onion, tzatziki and pita bread


Brucshetta with shrimps saganaki

Beetroot salad with orange, gorgonzola and hazelnuts

Risotto with zucchini, goat cheese, lemon zest and Robola wine

Day 5


Mini skewer with olives, salami Lefkada and grilled haloumi

Dakos salad with Cretan rusk freshly ground tomato, feta mouse, olives, and extra virgin olive oil

Pasta alla Ragu


Meze night

Smoked eggplant salad

Boiled bean salad with smoked mackerel

Slow cooked octopus with extra virgin olive oil and vinegar

Fava with caper and onion

Dolmadakia - Grape leaf rolls with rice and herbs

Saganaki shrimps with tomato sauce and feta

Day 6


Marinated gavros

Quinoa salad with watermelon, katiki cheese and basil

Orzo with shrimps dried tomatoes, pesto and ouzo


Garlic bread with yogurt sauce

Cabbage salad politiki with fennel, carrot, red sweet pepper, garlic and vinaigrette

Lamb with rosemary and garlic pockets, served with baby potatoes

Day 7


Oven roasted Greek style potatoes

Baked feta with chili

Gemista (Tomatoes stuffed with rice and flavors of Greek herbs)


Mussel’s sauté with garlic butter, dill and white wine

Steamed vegetables with lemon juice and extra virgin olive oil

Grilled Catch of the day


 Orange pie with mastic ice cream


Cheesecake with handmade wild berries sauce

Traditional semolina halva

Yoghurt with traditional sweets


Fruit salad







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