Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Chilled Orange and Apple juice
Coffee Station - selection of Teas
Fresh Seasonal Fruits with Yogurt & Honey
English Muffins with assorted Condiments-Croissant-Cake
Scrambled Eggs and Boiled eggs
Choice of Smoked bacon - Pork sausage.
Cold meat Platter
Pancakes - Maple syrup – praline- marmelades.
Burrata Salad with cherry tomatoes and virgin olive oil
Portobello mushrooms with cream cheese and apaki
Bruschetta with mozzarella red sauce basil pesto
Tagliata with rocket parmesan and virgin olive oil
White Chocolate cremeux with cashews crumble and traditional grape preserve
Sauté mushrooms with garlic butter
Oven Baked Aubergine with tahini sauce
Beef in red sauce
Bouyiourdi with anthotiro
Zucchini balls with yogurt herb dip
Quinoa salad with avocado
Grilled octopus with Greek fava
Aubergine rolls with feta cheese and tomato sauce
Halloumi with honey syrup
Mixed Salad maple syrup vinaigrette, caramelized walnuts, and orange
Tuna slice with caramelized onion
Sea bass filet with seasonal greens
Seasonal leafy greens
Crispy baby squid
Red and White cabbage with ravigote sauce
Shrimp Pasta with avocado, cream, and paprika
Grilled Vegetables with lemon oil
Chicken bites a la creme
Feta with black and white sesame and maple syrup
Asparagus risotto with strawberry aroma
Mozzarella Sticks & Onion Rings
American Style 100% beef burger with cheddar, caramelized onion, lettuce, tomato, and egg
Spring rolls with sweet chili mayo
Sauté salmon with grilled vegetables
Chickpeas salad with paprika sauce, sundried tomato, avocado and caramelized onion
Sea bream ceviche with citrus truffle dressing and basil oil drops
Black-eyed bean salad
Feta cheese with tomato, peppers, and village sausage
Pork Tenderloin with demi-glace sauce, eschalots, mushrooms and oven-baked potatoes
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