Home | Yachts | KAJIKIA



  • 50,000 / Week
  • 69,000 (High Weekly Price)
  • 50,000 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Windwards
  • Summer Port: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • Speed: 10 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Double
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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KAJIKIA: the name of the genus (taxonomy branch) of the family of Marlins, the fatest fishes in the ocean. also represent freedom of movement.


  • Size: 78.00 Ft
  • Beam: 11.0
  • Draft: 1.9
  • Engine: ENGINES: 2 x John DEERE N5 - 230 HP Bow thruster GENERATORS: ONAN 27 KW + ONAN 19 KW
  • AC: Full
  • Year Built: 2022
  • Builder: Lagoon
  • Semi-rigid tender Highfield 5 meters with Yamaha 100 HP
  • Aft hydraulic passerelle
  • Aft inflatable pontoon sea raft
  • 2 Water-ski adult (bi & mono)
  • 1 Wakeboard
  • 1 Seabob F5S
  • 2 Sea scooters Navbow
  • 1 Electric surf
  • 3 Inflatable SUPs
  • 1 Two seats inflatable Kayak
  • 1 Towing ring: 1 Jobsea ESTA for 3
  • 1 Waterproof Go Pro
  • 1 Drone
  • Noddles
  • Snorkeling equipment for 8 Guests
  • RDV diving only, arranged on request
  • Fishing equipment with 3 rods, fishing lures and belts
  • Various parlour games
  • TV in the saloon
  • Guests cabins - Bluetooth & HDMI cable
  • Musics & Movies library
  • 4 Speakers on Flybridge
  • WIFI connection: Starlink Maritime router with over 1 terabyte (1000 gig) of data transfer per month


KAJIKIA offers 4 cabins for the Guests all en-suite

– 1 master cabin with private terrace on the sea & an ensuite spacious bathroom, large sofa & walk-in dressing – bed size 1,80 m x 2,05 m
– 1 spacious double VIP cabin with private bathroom – located at aft starboard of the vessel – bed size 1,70 m x 2,05 m
– 1 double cabin with private bathroom convertible into twin – located at midship port of the vessel – bed size 1,70 m x 2,05 m
– 1 double cabin with private bathroom convertible into twin – located at aft port of the vessel – bed size 1,80 m x 2,05 m

Large interior saloon with panoramic view
Lounge bar & galley up
spacious aft cockpit with large sofas & 2 loungers
Large fly bridge with 2 sunbathing areas

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KAJIKIA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.



Coffee, tea, milk, chocolate, fruit juices 
French toasts, Pancakes, Pastries. Fruits, Cereals, 
Bagel board with salmon Hams, Avon Bacon, Cheeses, 
Hash browns with Fried eggs, scrambled eggs, 


Seared Scallops in a Garlic and Parsley, deglazed in grapefruit juice. 
Shrimp tempura with coconut and sweet and sour sauce 
Gazpacho of red and yellow tomatoes with cucumber vinegar and homemade sesame breadsticks 
Butternut velouté with coconut foam and toasted nuts 
Cucumber rolls with tuna rillettes, mini prawn and chorizo kebab, garlic and turmeric mayonnaise 
Prawn bisque fish soup style, garlic croutons and saffron Rouille sauce 
Grec salade with feta, black olives, cucumber, beetroot sprouts,
quail eggs and pomegranate dressing and smoked ham 


Marinated tuna tartar with avocado mousse, Espelette pepper, spring oignons , sesame seeds and wasabi chantilly. Caprese salad: mozzarella di buffala, pesto basil, black tapenade,Parme’s ham and homemade thyme focaccia. Marinated beef kebabs, candied garlic and tabbouleh with fresh herbs 
Crab salad with avocado, crab cake, beetroot, quail eggs, grilled sweetcorn, grapefruit vinaigrette and lemon mayonnaise. Tender eggplant lasagna with parmesan tiles, grilled pine nuts, arugula in basil dressing 
Chicken or shrimps spring rolls 
Salad with caramelised soya burned salmon, crunchy sesame. 
Buffet lunch… 


Langoustines and scallops risotto cooked in fish jus. 
Ballotines of chicken stuffed with mushrooms and walnuts, tagliatelle zucchini 
Assortment of sushi and maki. With tuna, salmon, prawns and a wakame salad. 
Veal with tomatoes, olives and smoked paprika slow cook and homemade gnocchi 
Spicy chicken saté, crunchy peanuts, grilled asparagus and zucchini flowers 
Curry spicy Thai soup with lime, lemongrass, kaffir, ginger, chicken stock, red oignon, fresh ginger & jasmin rice. 
Beef in pistachio crust, confided garlic. Reduced broth, mustard seed sauce on a bed of carrot mousseline with cumin seeds Roasted pork, roasted fennel, caramelized pearl onions, potato gratin and gravy. 
Spinach, ricotta and mint ravioli with green herbe juice 


Fig tatin and salted butter caramel 
Lemon meringue tarte 
Homemade chocolate sorbet, crispy hazelnuts and vanilla shortbread cookies. 
Choux crunch filled with pistachio or lemon mousse. 
Apple, apricot crumble with cinnamon almond biscuit 
Mango melba, red fruit coulis, grilled almond and vanilla chantilly 
Pavlova revisited with passion fruit, lime and strawberry strawberry glaze 
Chocolate fondant and vanilla custard 
Lemon and vanilla cheesecake with raspberry coulis 

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