Just Marie 2

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YACHT TYPE: CATAMARANS

Just Marie 2

  • 49,000 / Week
  • 59,000 (High Weekly Price)
  • 49,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 14 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 1 King
  • 1 Queen
  • 1 Double
  • 3 Showers
  • Air Conditioning

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Description

Just Marie 2 is a wonderful Seventy 8 Lagoon motor yacht that accommodate 6 guests in in 3 en-suite cabins – one spacious master cabin featuring private sitting area, his & hers closets, and a private balcony. Two VIP cabins both feature queen berths all with private bathrooms. Her 36ft beam, provides such volume to her guests. In the fore deck is ideal for those how want to take in some sun. The space is epic! The sundeck can also be shaded and you can just lounge the afternoon away. To the aft of the yacht is her second exterior space which can be used as a formal dining area overlooking the sea. The third exterior area is the upper deck where you can enjoy dinner, cocktails and have a panoramic view.

Specifications

  • Size: 78.00 Ft
  • Beam: 11
  • Draft: 3.10
  • Engine: 2 X John Deere 580 HP 1 generator 27 KwA 1 generator 19 KwA watermaker x 2
  • AC: Full
  • Year Built: 2018
  • Builder: Lagoon
  • T/T Williams Jet Tender 150 HP
  • Sea bob (1)
  • SUP (1)
  • Kayak (2 pax)
  • Waterski Adults
  • Kneeboard
  • Wakeboard
  • Inflatable towable couch 2 PAX
  • Snorkelling Equipment
  • Fishing gear (1)
  • All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
  • Plex Movie server
  • Bose 4,1 surround system
  • TV's in all cabins & in the saloon (4)
  • Speakers in saloon
  • Wine Cooler
  • Tender lift movie streaming
  • Hydraulic balcony off the master suite
  • Air conditioning
  • Shampoo, Conditioner , Shower Gel , Body Lotion , Soap Bars (Argan Source)
  • Hairdryers in each cabin
  • GSM router
  • WiFi connection on board
  • Printer

Accommodations

spacious master cabin featuring private sitting area, his & hers closets, and a private balcony. Two VIP cabins both feature queen berths all with private bathrooms.

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Just Marie 2 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Tea, infusions, all types of coffee fresh juices, smoothies
Milk (different types)
Bread and toasts
Greek yogurt, cereals, fresh fruits, honey, local jams, tahini, and other spread
Cheese and cold cuts
Eggs all types
Pancakes, crepes, croissants, porridge, cakes. 

Day 1

Lunch
Rukola salad with parmesan flakes and honey vinaigrette
Touna tartar with avocado in sesame lime and ginger sauce
Linguine alle vongole

Dinner
Tempura prawns with sweet chili sauce
Mozzarella with tomato and basil
Beef fillet Wellington

Day 2

Lunch

Ntakos salad from Crete
Sea bass ceviche with spice flavor
Cotollette of lamp with cous cous and vegetables

Dinner

Quinoa salad with grilled vegetables and feta
Shrimp and mussels sauté with fresh crem and mustard
Chicken filet with bacon muse of cheese, pepper, and sauce Dijon

 

Day 3

Lunch

Salmon gravlax and scallop salad
Squid ink Risoto
Hache parmentier with potato cream

Dinner

Prawns saganaki with pieces feta cheese
Cous cous salad chicken and fresh herbs
Monkfish grilled with koliander sauce and polenta.

Day 4

Lunch
Italian pasta salad with pesto Genovese
Grilled vegetables and goat cheese
Panko crusted salmon.

Dinner
Polenta with bell pepper and tomato salad
Grilled octopus with hummus
Chicken carry garam masala

Day 5

Lunch

Chickpea salad with fresh herbs
Steam mussel with aromatic herbs
Osso buco beef with risotto saffron

Dinner

Greek salad with feta cheese
Orzotto with shrimps
Fillet of sole with shrimp stuffing 

Day 6

Lunch

Carpaccio beef salad with tomato cherry and parmesan
Gazpacho soup
Paella alla Valenciana

Dinner

Chimichurri potato salad with fresh herbs
Grilled calamari with pesto sauce
Spaghetti with lobster 

Day 7

Lunch

Strawberry caprese salad
Salmon mousse with cucumber rolls
Traditional Greek moussaka

Dinner

Watermelon salad with feta and mint
Fried sea scallop with potato cream and balsamic sauce
Fried fish fillet with potato mash and spinach

Desserts

Lemon pie
Panacotta
Tiramisu
Cheesecake with strawberry
Mille-feuille
Chocolate tart
Crème Brulé
Brownies
Souffle chocolate

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