Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Tea, infusions, all types of coffee fresh juices, smoothies
Milk (different types)
Bread and toasts
Greek yogurt, cereals, fresh fruits, honey, local jams, tahini, and other spread
Cheese and cold cuts
Eggs all types
Pancakes, crepes, croissants, porridge, cakes.
Rukola salad with parmesan flakes and honey vinaigrette
Touna tartar with avocado in sesame lime and ginger sauce
Linguine alle vongole
Tempura prawns with sweet chili sauce
Mozzarella with tomato and basil
Beef fillet Wellington
Ntakos salad from Crete
Sea bass ceviche with spice flavor
Cotollette of lamp with cous cous and vegetables
Quinoa salad with grilled vegetables and feta
Shrimp and mussels sauté with fresh crem and mustard
Chicken filet with bacon muse of cheese, pepper, and sauce Dijon
Salmon gravlax and scallop salad
Squid ink Risoto
Hache parmentier with potato cream
Prawns saganaki with pieces feta cheese
Cous cous salad chicken and fresh herbs
Monkfish grilled with koliander sauce and polenta.
Italian pasta salad with pesto Genovese
Grilled vegetables and goat cheese
Panko crusted salmon.
Polenta with bell pepper and tomato salad
Grilled octopus with hummus
Chicken carry garam masala
Chickpea salad with fresh herbs
Steam mussel with aromatic herbs
Osso buco beef with risotto saffron
Greek salad with feta cheese
Orzotto with shrimps
Fillet of sole with shrimp stuffing
Carpaccio beef salad with tomato cherry and parmesan
Paella alla Valenciana
Chimichurri potato salad with fresh herbs
Grilled calamari with pesto sauce
Spaghetti with lobster
Strawberry caprese salad
Salmon mousse with cucumber rolls
Traditional Greek moussaka
Watermelon salad with feta and mint
Fried sea scallop with potato cream and balsamic sauce
Fried fish fillet with potato mash and spinach
Cheesecake with strawberry
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