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JUST ENOUGH

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YACHT TYPE: MOTOR YACHTS

JUST ENOUGH

  • 139,000 / Week
  • 149,000 (High Weekly Price)
  • 139,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 18 Knots/Hr
  • 11 Guests
  • 5 Cabins
  • 2 King
  • 2 Queen
  • 4 Double
  • 1 Twin
  • 1 Pullman
  • 5 Showers
  • Children-Friendly
  • Jacuzzi
  • Air Conditioning

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Specifications

  • Size: 141.00 Ft
  • Beam: 21
  • Draft: 7.45
  • Engine: REFIT 2018-Engine/Crane/Generator overhaul. Sewage system and tanks cleaned and overhauled, water tank cleaned and painted, all new crew heads and flooring, new fresh air makeup system, new engine room ventilation system, new flooring in lazarette, new air handlers, new ac chiller. 2 x Caterpillar C32 1652HP 2 x John Deere 92kW – 3 Phase, 60Hz Watermaker (55gal/hour) Zero Speed Stabilizers (ABT TRAC)
  • AC: Full
  • Year Built: 2012
  • Builder: Custom Built Aluminum Cutter
  • - 34' Boston Whaler Vantage Dual Console - 2024
  • - 2 x Yamaha Waverunner EX SPORTS35 - 2021 & Bote Waverunner Dock
  • - 1 x 16' Walker Bay Generation 450 Tender - 2018
  • - Tri-Deck Water Slide - 2024
  • - 2 x Sea Bobs - 2019
  • - 2 x SUP Paddleboards
  • - Snorkeling Equipment
  • - Wakeboard
  • - Water Skis
  • - Towable couch 3/ 4 pax
  • - Boogie Boards
  • - Board Games
  • - Beach Picnic Setup
  • -Fishing Gear:
  • 3 x Heavy Trolling Gear:
  • - 1 x Shimano Tallus Blue Water Series Rod
  • - 1 x Bill Fisher Rod
  • - 1 x Crowder Rod
  • - 4 x Spinner Rods
  • - 1 x Fly Rod
  • Reels:
  • - 2 x Shimano Tyrons
  • - 1 x Shimano TLD 2 Speed
  • - 4 x Spinner Reels
  • Spare line:
  • - Premium Braid line 80lb
  • - Trolling line 40lb/60lb
  • Tackle:
  • - Rapalas
  • - Poppers for top water
  • - Spinning Lures
  • - Gaffs
  • - Net
  • - 4 x Fishing Harpoons
  • - Hooks, Swivels, Sinkers
  • Upgraded AV system with 11 new Apple TV's & Satellite TV
  • Plex Media Server with over 1000 movies - 2018
  • PS4
  • iPod Connectivity
  • Blue Ray Systems
  • Exubera Drinking water system aboard: highest level of UV filtration offering still and sparkling water to all aboard. Glass carafes regularly filled with choice, excellent tasting water to reduce plastic waste.
  • Gym Equipment:
  • TRX Exercise System with videos
  • Power Bands
  • Yoga Mats
  • Dumbbells
  • GUEST AMENITIES:
  • Toiletries by Molten Brown
  • Hair Dryers & Straighteners
  • Bathrobes & Slippers
  • Safe in each cabin
  • 2 Defibrillators (1 x adult, 1 x child)
  • Starlink
  • WiFi
  • Cellular

Accommodations

– Soft Goods Refit and Update – 2024
– New Sofas and Throw Pillows in Main Salon and Skylounge
– New Art Throughout
– New Exterior Cushions and Throw Pillows
– New Sun Shades
– New Tender
– New Waterslide
– New Cutlery, China and Glassware
– New Beach Towels
– New Table Linens
– New Galley
– New Fridge/ Freezers
– New Exterior Paint

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JUST ENOUGH Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

DAY 1

Breakfast

  • Eggs Royale (spinach & smoked salmon) with hollandaise on toasted muffin
  • Pastries
  • Tropical fruit platter
  • Granola & yoghurt
  • Homemade fruit purée

Lunch

  • Grilled lamb kofta
  • Grilled halloumi salad
  • Couscous salad with figs, almonds & sundried tomato relish
  • Baked eggplant with tomato chutney filling

Dinner

  • Confit duck phyllo money purse with fried leek, satay-infused salad & orange dressing
  • Seared tuna steak on wasabi sweet potato purée, with edamame & miso-glazed carrots

Dessert

  • Matcha coconut panna cotta with lavender syrup

DAY 2

Breakfast

  • Leek & chive omelettes with tarragon chicken
  • Muffins
  • Tropical fruit smoothies
  • Overnight chia & oat cups
  • Fruits & berries

Lunch

  • Linefish of the day pan-fried with caper butter
  • Italian potato salad
  • Broccoli & almond salad with parmesan croutons
  • Rocket & bocconcini salad

Dinner

  • Moroccan grilled prawns on arugula couscous with cilantro dressing
  • Beef fillet rolled in dukkah with port wine sauce on cumin potatoes with grilled peppers & balsamic reduction

Dessert

  • Dark chocolate & orange infused tarts with rose water cream

DAY 3

Breakfast

  • Asparagus & Emmental cheese frittata with garlic aioli
  • Quinoa & mango salad
  • Tropical fruit platter
  • Sundried tomato jam
  • Ouma bread

Lunch

  • Tomato-baked linefish with prawns
  • Oven-roasted vegetables
  • Artichoke, basil & goat’s cheese salad
  • Confit-garlic–infused savoury rice

Dinner

  • Baby marrow carpaccio with crispy basil, anchovy & feta
  • Herbed rack of lamb with jus
  • Mustard-infused mashed potatoes
  • Sautéed green vegetables

Dessert

  • Crème brûlée with raspberry-infused ice cream

DAY 4

Breakfast

  • French toast with maple-glazed bacon
  • Cheese platter
  • Tropical fruits
  • Stewed fruit yoghurt cups
  • Avocado & heirloom tomato platter

Lunch

  • Seafood platter
  • Herbed new potato salad
  • Spinach & feta stuffed butternut
  • French salad
  • Garlic & herb butter sauce

Dinner

  • Prawn & kiwi fruit risotto
  • Slow-cooked lamb shanks with pilaf rice
  • Charred Brussels sprouts
  • Oven-roasted vine tomatoes

Dessert

  • Deconstructed lemon tart

DAY 5

Breakfast

  • Rösti mushroom stack with crispy Parma ham
  • Smoked salmon platter with dill sour cream
  • Tropical fruit platter
  • Candied ginger & blue cheese board
  • Melba toast

Lunch

  • Truffle aglio e olio pappardelle
  • Cranberry & brie bake
  • Parmesan & heirloom tomato salad
  • Pear, blue cheese & walnut salad

Dinner

  • Chilled beetroot & avocado soup
  • Chicken fillet poached in duck fat with seared scallops & champagne velouté
  • Mushroom polenta
  • Smoked paprika corn purée
  • Butter-grilled mange tout

Dessert

  • Pears poached in white muscadel with honey-infused mascarpone

DAY 6

Breakfast

  • Red shakshuka
  • Toasted flatbreads
  • Baba ghanoush
  • Mint-infused Greek yoghurt
  • Macerated fruits

Lunch

  • Pulled lamb shoulder gyros with roasted eggplant
  • Traditional Greek salad
  • Tzatziki
  • Hummus
  • Pickled cucumber salad

Dinner

  • Zucchini roulade with tuna tartare & cream cheese
  • Surf & Turf: grilled lobster tails & beef fillet with herbed butter sauce
  • Duck fat roasted potatoes
  • Blackened asparagus

Dessert

  • Pear & blueberry crumble with duck egg crème anglaise

DAY 7

Breakfast

  • Poached salmon with poached eggs & caviar
  • Pistachio, blueberry & yoghurt cups
  • Tropical fruit platter
  • Crumpets
  • Cheese plate

Lunch

  • Cajun linefish on fruit salsa with curry-infused sauce
  • Lemon-infused pilaf rice
  • Chopped house salad with nuts & fried tofu

Dinner

  • Panko-crumbed pork neck on Asian slaw with sesame dressing
  • Cured & seasoned grilled duck breast on stir-fried greens with ginger-garlic soy dressing
  • Wasabi mash

Dessert

  • Miso-infused sticky tart with green tea foam

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”
Ben
“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”
Susan
“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”
Jill
“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”
Sally

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