JOY 52


JOY 52

  • 18,000 / Week
  • 22,000 (High Weekly Price)
  • 18,000 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Windwards
  • Summer Port: Caribbean Leewards, Caribbean Windwards
  • Speed: 8 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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Joy is a new 2017 Lagoon 52, designed for discerning clients looking for style, comfort and sailing in a modern catamaran. The master cabin features a full walk around queen size berth with ensuite head and separate shower. From the cockpit, it is a few short steps into the aft queen cabin with plenty of floor space and ensuite head and shower. The third queen cabin, also ensuite, is forward and offer plenty of privacy. The flybridge deck has lounge seating and the best views on board, or forward in the comfortable seating area behind the trampolines. The main deck covered cockpit has plenty of room with a large dining table easily accommodating six guests. The main salon has full view ports, with a clean modern décor and full galley where Pascale will work her magic.


  • Size: 52.00 Ft
  • Beam: 29
  • Draft: 5
  • AC: Full
  • Year Built: 2017
  • Builder: Lagoon


Three queen cabins with ensuite heads and stall showers

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JOY 52 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Pascales's Sample Menu

Breakfast is served with fresh fruits, cereals, honey and marmalade.

- Different style of eggs & bacon or sausages
- Raspberry French toasts
- Bagels, cream cheese & Smoked salmon, onions, capers.
- Choice of croissants, chocolate croissants or raisin breads.
- Banana bread
- English muffins & cheese.

Lunch :
- Quiche Lorraine served with mache, broccoli, mushrooms and tomato salad.
- Chicken Tikka kebabs, served with mint taboule and cucumber tzatziki
- Grilled skinless salmon, Hollandaise sauce and asparagus.
-  3 meats "Meat Loaf", pepper gravy & potato salad.
- Basil pesto pasta salad served with mozzarella, prosciutto, coppa,  pancetta & shaved parmigiano.
- Grilled chicken wings.
- Croque-Monsieur (French style of a ham & cheese sandwich) served with Greek salad

Dinner :
- Beef Lasagnas
- Grouper filet  grilled  with shallots & ginger served on a french ratatouille & jasmine rice.
- Rack of porc ribs served with fresh corn on the cob & a choice of veggies.
- Shrimps curry in a Thai style.
- Beef tenderloin, garlic mashed potatoes & fresh sautés mushrooms served with a "beurre Maitre d'hotel" (Garlic & parsley butter)
- Grilled Mahi Mahi served with a creole sauce (spicy) or a Polynesian ginger and soya sauce.
- Chicken, porc & shrimps chow mein.
- Porc tenderloin in a light mustard sauce, topped with grilled brie served with fresh pastas.

Dinner is always followed by a dessert as
- Chocolate mousse
- Thinly sliced apple tart served with a scoop of vanilla ice cream
- Coconut flan
- Cheesecake
- Crepe suzette
- Tiramisu
- Crème brulée
- Key lime pie

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