YACHT TYPE: CATAMARANS
JOY
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
BREAKFAST
(All breakfasts are served with a selection of breads, spreads, jams, fruits, yoghurts, cereals, homemade granola and eggs to order)
Crushed avocado on toast with crunchy asparagus and a poached egg with a side of crispy bacon
American style blueberry pancakes and maple syrup
Mediterranean style scrambled eggs on toast with a side of breakfast sausages
French toast with cinnamon, maple syrup and parma ham
GF Caribbean fruit muffins served with a selection of over night oats
Cheese and bacon quiche with a side of sautéed vegetables
Smoothie bowls topped with fresh fruit, coconut flakes and homemade granola
Fried eggs with bacon and country potatoes
LUNCH
Honey roasted duck breast on a chickpea, beetroot and cilantro salsa
Grouper goujons served with an arugula and avocado salad and a rustic tartar sauce
Seared scallops served with a quinoa and apple salad on a butternut squash puree
Seared tuna and niçoise salad served with fresh bread
Beef taco salad served with fresh guacamole, salsa, sour cream and jalapeno's
Lemon buttered salmon with herbed cous cous and a feta mint arugula salad and cucumber ribbons
Grilled steak and caramelised onion salad with a chimichurri sauce and fresh bread
SUN DOWNERS
Vietnamese spring rolls
Loaded nacho plate
Charcuterie Board
Hummus, crudité, olives and pita
Quesadillas with salsa & sour cream
Deep fried breaded cauliflower bites with a cool dipping sauce
Artichoke and parmesan bake with crudité and crackers
STARTERS
Carrot and cilantro soup
Tomato bruschetta with balsamic glaze
Sweet caramelised red onion and brie in crunchy phyllo pastry on a bed of lettuce and soy sauce
Mahi ceviche with avocado puree and a lime wedge
Cucumber, avocado & basil gazpacho
Goat cheese and beetroot salad with rocket and Dijon sauce
Spinach & mozzarella stuffed portobello mushroom
MAINS
Spiced duck breast on a date puree, roasted butternut squash, braised baby turnips and a duck jus
Sweet and spicy Mahi Mahi on coconut rice and herbed lentils served with aubergine caviar and balsamic pearls
Spice rubbed pork tenderloin on wilted kale served with sweet potato mash, shallot puree and sautéed apples and raisins
Creamy garlic butter Tuscan shrimp tagliatelle with sun-dried tomato, spinach and big parmesan shavings with a side of garlic bread
Garliky butter lobster topped with parsley and served on a bed of coconut rice and pineapple salsa
Mahi stuffed with salmon mousse and rolled in pancetta on wilted spinach and a maltaise sauce
BBQ baby back ribs served with potato salad and Asian slaw
DESSERT
Rumfudge pie with chocolate sauce, whipped cream and strawberries
Carrot cake with an orange zest
Chocolate mousse
Oreo cheese cake
Chargrilled pineapple with caramel and cream
Keylime pie
Chocolate fondont
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