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  • 55,000 / Week
  • 69,000 (High Weekly Price)
  • 55,000 (Low Weekly Price)
  • Winter Port: South Pacific, French Polynesia
  • Summer Port: South Pacific
  • Speed: 10 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 2 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Since its debut in 2016, the new Lagoon Seventy 7 catamaran has proved to be an exceptionally popular yacht that has been in record-breaking demand. Built in France by CNB and designed by a super-star team of VPLP, Patrick Le Quément and Nauta Design, the Seventy 7 is the new flagship for builder Lagoon and boasts gentle and precise lines for a refined and harmonious overall look. SY JOY is definitely one of the first Lagoon Seventy 7s that are available for charter in the world. As an unbeatable choice for a bespoke yacht charter holiday, she combines its pedigree design with luxurious styling, a spacious on board layout and exceptional performance to create a perfect all-round yacht that is ideal for every kind of adventure on the water. Lagoon designed the Seventy 7 to cater to a wide range of uses, including coastal cruising, global exploration and charter and the yacht does not disappoint! Whatever your dream charter, the Lagoon Seventy 7 is the perfect base to enjoy it from. As a fully crewed yacht, guests have to simply arrive and relax and enjoy all that this beautiful luxury catamaran model has to offer. Finished to the highest standard, with superyacht DNA in its design, SY JOY offers extensive on board spaces for its guests to enjoy. Large open spaces, with an easy flow, make the most of the catamaran’s huge volume and huge windows flood the yacht with light. Located on the main deck the huge main salon forms the heart of the yacht, with sofas, a bar, dining space and entertainment systems. Beautiful accommodation is on offer, with versatile configurations to suit a wide range of group sizes and modern and luxurious spaces for guests to retreat to. A particular highlight is the master cabin, which includes a large ensuite, desk space, walk in wardrobe and generous living area. Direct access from the main saloon and out on to the cockpit and foredeck adds to the exclusivity of the master cabin space. (JOY offers 3 double cabins and 1 Pullman cabin, all en-suite) Just like the interior, the three main exterior spaces are huge and provide the perfect base for outdoor living. Leading directly out from the main saloon the large aft cockpit is home to a dining space, extensive seating and direct access up to the flybridge and down to the transom. The forward cockpit includes informal lounge seating, perfect for sheltered relaxation, and provides direct access on to the trampoline net for relaxing and sunbathing. Moving upwards, the flybridge with hardtop – ideal for protection from the heat of the day – is yet another beautiful space with a navigation station, sunpads, seating and unspoiled views across the water. SY JOY being a luxury catamaran for charter is perfect for water lovers and an especially impressive feature is the transom beach club, which opens up at water level to create a base for swimming and water sports, or as a tender dock or prime spot for guests to relax and enjoy the close proximity to beautiful, crystal clear waters. A full sail inventory allows guests to appreciate the serenity of sailing between beautiful destinations. A perfect all-rounder yacht, it is no surprise that the Lagoon Seventy 7 has been such an instant success story. We look forward to helping to welcome you on board for your own unforgettable charter experience very soon.


  • Size: 77.00 Ft
  • Beam: 36.1
  • Draft: 6.3
  • Engine: 2 x Volvo Penta D4-180 Engines; 2 x Onan Generators (19Kva), one upgrade to 27KW; 2 x Inverters 24/22V 5000VA
  • AC: Full
  • Year Built: 2018
  • Builder: Lagoon
  • 1 x Foiling Surf Board
  • 1 x Banana Boat
  • Dive Equipment
  • Beach Toys


1 Master Suite, 2 Double Cabins, 1 Cabin with upper & lower berths
All with en-suite bathrooms

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JOY Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


(All breakfasts are served with a selection of breads, spreads, jams, fruits, yoghurts, cereals, homemade granola and eggs to order)

Crushed avocado on toast with crunchy asparagus and a poached egg with a side of crispy bacon

American style blueberry pancakes and maple syrup

Mediterranean style scrambled eggs on toast with a side of breakfast sausages

French toast with cinnamon, maple syrup and parma ham

GF Caribbean fruit muffins served with a selection of over night oats

Cheese and bacon quiche with a side of sautéed vegetables

Smoothie bowls topped with fresh fruit, coconut flakes and homemade granola

Fried eggs with bacon and country potatoes





Honey roasted duck breast on a chickpea, beetroot and cilantro salsa

Grouper goujons served with an arugula and avocado salad and a rustic tartar sauce

Seared scallops served with a quinoa and apple salad on a butternut squash puree

Seared tuna and niçoise salad served with fresh bread

Beef taco salad served with fresh guacamole, salsa, sour cream and jalapeno's

Lemon buttered salmon with herbed cous cous and a feta mint arugula salad and cucumber ribbons

Grilled steak and caramelised onion salad with a chimichurri sauce and fresh bread




Vietnamese spring rolls

Loaded nacho plate

Charcuterie Board

Hummus, crudité, olives and pita

Quesadillas with salsa & sour cream

Deep fried breaded cauliflower bites with a cool dipping sauce

Artichoke and parmesan bake with crudité and crackers




Carrot and cilantro soup

Tomato bruschetta with balsamic glaze

Sweet caramelised red onion and brie in crunchy phyllo pastry on a bed of lettuce and soy sauce

Mahi ceviche with avocado puree and a lime wedge

Cucumber, avocado & basil gazpacho

Goat cheese and beetroot salad with rocket and Dijon sauce

Spinach & mozzarella stuffed portobello mushroom




Spiced duck breast on a date puree, roasted butternut squash, braised baby turnips and a duck jus

Sweet and spicy Mahi Mahi on coconut rice and herbed lentils served with aubergine caviar and balsamic pearls

Spice rubbed pork tenderloin on wilted kale served with sweet potato mash, shallot puree and sautéed apples and raisins

Creamy garlic butter Tuscan shrimp tagliatelle with sun-dried tomato, spinach and big parmesan shavings with a side of garlic bread

Garliky butter lobster topped with parsley and served on a bed of coconut rice and pineapple salsa

Mahi stuffed with salmon mousse and rolled in pancetta on wilted spinach and a maltaise sauce

BBQ baby back ribs served with potato salad and Asian slaw




Rumfudge pie with chocolate sauce, whipped cream and strawberries

Carrot cake with an orange zest

Chocolate mousse

Oreo cheese cake

Chargrilled pineapple with caramel and cream

Keylime pie

Chocolate fondont


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