JEANNEAU 64 2018

YACHT TYPE: SAIL YACHTS

JEANNEAU 64 2018

  • 8,200 / Week
  • 17,500 (High Weekly Price)
  • 8,200 (Low Weekly Price)
  • Summer Port: Greece
  • Speed: 9 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 2 Double
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 65.00 Ft
  • Beam: 5.4
  • Draft: 2.25
  • AC: Full
  • Year Built: 2018
  • Builder: Jeanneau

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JEANNEAU 64 2018 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Lunous Sample Menu

Breakfast
fresh fruit platter, juice or fruit smoothie, coffee and tea are served with breakfast every day.
BLT breakfast salad - Fresh spinach & baby rocket leaves with ripe cherry tomatoes & asparagus, topped with crispy bacon pieces, a soft boiled egg, and a home-made honey dijon mustard dressing!Cinnamon Mascarpone Pancakes - Served with a variety of warm spiced apples and bananas sautéed with syrup, and an assortment of fresh berries with hazelnuts.
Caprese Baked Eggs - Lightly fried eggs are placed on slices of grilled garlic ciabatta, layered with crispy prosciutto and fresh creamy mozzarella, drizzled with pesto and freshly diced tomatoes
European Continental Breakfast - a fine selection of cold meats, cheeses, fruit, boiled/poached/fried eggs and an array of chocolate and fruit-filled croissant s and/or muffins.
Eggs en Cocotte & brioche toast - topped with chorizo, served alongside roasted cherry tomatoes on a bed of creamy mushrooms.

Lunch
served buffet style or individually plated.
Honey mustard chicken, avocado & bacon salad - a hearty lunchtime salad of crispy bacon, creamy avocado slices, cherry tomatoes, slices of red onion served on a bed of fresh lettuce.
Creamy garlic butter Tuscan shrimp - tuscan shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach, served with a lemon basmati rice.
Chicken bacon fettuccine Alfredo - a creamy chicken pasta dish served with sprinkled crispy bacon and broccoli
Crispy orange glazed salmon - salmon fillets pan-fried in the most beautiful honey-orange-garlic sauce, with a splash of soy for added flavour, served with bulgar wheat.
Italian sausage & basil pesto pasta - sweet Italian sausage, red onion and basil pesto, paired with fresh penne, lightly roasted sweetcorn and cherry tomatoes.

Appetizers
featuring a special signature Lunous Cocktail and an array of delicious appetisers.
Assortment of cold dips - bruschetta, assortment of fresh crudités including; hummus, tarragon, parsley, and chives.
Shrimp salad-cucumber appetisers - finely chopped baby shrimp, celery, red onions & lemon zest served on sliced cucumbers.
Salmon & Philly bites - sliced smoked salmon served with dill
flavoured cream cheese on dense pumpernickel bread.
Salsa roll-ups - filled with cream cheese, salsa, and shredded cheese.

Dinner
served buffet style or individually plated.
King prawn coconut curry - prawns marinated in turmeric, coconut,
chilli and lime juice, served as mild, medium or hot with basmati rice.
Pork loin with cherry vinaigrette - tender pork loin slices served with
cherry dressing, a natural pairing, served with potato wedges & salad.
Chicken & chorizo paella - a filling summer classic, cured chorizo, chicken breast, hot/sweet paprika served with rice.
Stir-fried beef, broccoli & cashew nuts - a Thai-inspired stir-fry, with a Caribbean twist, beef strips fried with soy and sherry served with noodles.
Honey garlic sriracha chicken - boneless chicken thighs marinated in a sweet and chilli asian infusion of honey and sriracha. Served with steamed vegetables.

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