J SIX Inquire About This Yacht

Yacht Type:

Yacht Gallery



Length:

76

Beam:

20

Draft:

11

Guests:

6

Crew:

3

Cabins:

3

Helipad:

No

Jacuzzi:

No

AC:

Full

Year Built:

2016

Builder:

CNB Bordeaux

Max Speed:

12

Yacht Description

J SIX, launched in March 2016, is one of the jewels of CNB. She can accommodate 6 passengers in 3 cabins : a spacious master cabin (very different from her sister-ships ), a double bedded cabin convertible into twin beds and a starboard cabin with bunk beds (which would only suit 2 children or 2 teenagers, using their parents' shower). The 2 main cabins have their en-suite bathroom and the bunk-bedded-cabin has access to a sink + head. The elegance of her ultramodern lines and the pretty blue-green tone of her shell, impress as much as the comfortable ride and functional living spaces. Her very large saloon with panoramic views offers all the comfort of a luxury yacht. On deck, the manoeuvering area is independent from the large living space, which allows guests to relax during sailing and enjoy their own personal area. Reliable and fast, the J Six is perfect for a Mediterranean cruise.

Yacht Accomodations

J Six offers 1 master (with queen size bed), 1 double cabin with queen size bed convertible into 2 twin beds and 1 bunk-bedded-cabin. The 2 main cabins have en-suite bathroom and head. The bunk-bedded-cabin has a sink and head.
All cabins have A/C with private control, plugs, hair dryer.

High Price (weekly):

€26,000

Low Price (weekly):

€23,000

Captain Name:

Guillaume SERGI

Captain Nation:

French

Snorkeling Gear:

Yes

Fishing Gear:

No

Onboard Scuba:

Yacht offers Rendezvous Diving only

Other Entertainment

wireless speakers
HIFI and DVD home cinema
TV flat screen in the saloon
Speakers connected to lounge HIFI set, in the saloon and the cockpit

Other Toys

Dinghy: 11,80 AER with engine 40 HP
Waterskis for children and adults
2 Paddle boards
Wakeboard
Towing tube: Banana boat for 4 and Donut for 2
Snorkeling and fishing gears
Beach games

Deck shower and swim platform, bimini and dodger and sun bathing cushions.

Sport equipment: Exercice mats, Skipping rope, Pull up straps, Light rubber hand weights, Foam roller.


Communications

GSM - Iridium
Wifi access

Crew Profile

CAPTAIN: Guillaume SERGI-GOBERT, born in 1971
Nationality: French
Diplomas: STCW95 200 gross ton license, Professional Captain for over 10 years
University degree in IT & Multimedia
Languages: French, English

Born in southern France, near the Mediterranea, Guillaume started his passion for the sea and sailing at an early age.
He received his sailing instructor diploma which enabled him to teach in a sailing school during his university holidays.
After graduating, Guillaume worked for several years at a software development company while continuing to sail for pleasure primarily in the Mediterranean.
Making a choice between his two passions, the mountains and the sea was a challenge, but when the chance to deliver a yacht to the Caribbean presented itself, it led him to pursue his training for his captain s license and turn his passion for sailing into a profession! For nearly 10 years.
Guillaume has worked on different boats, private and charter, in the Mediterranean and the Caribbean. He is proud to share his experience and love of cruising. He has worked with Angella as a captain and cook on Pearl (Hanse 63) for four seasons in the Mediterranean, on Grand Bleu 2 (CNB 76) for one season in the Caribbean (in the Grenadines and BVI) and the last 4 summer seasons on different charter catamarans (Lagoon 570, 620) in the Grenadines and the BVI S.
Those last years of experience gives Guillaume a very rounded and in-depth knowledge of the charter yacht industry to welcome guests for an amazing cruise.

CHEF-HOSTESS : Angella GAMER, born in 1979
Nationality: French
Diplomas: STCW95
Languages: French, English, Creole

Angella discovered the passion of the sea and of sailing with Guillaume and has sailed with him for six years.
With origins in Martinique, Angella was born and raised in France in a family that enjoys a great French and Creole culinary culture, and it was quite natural and with much pleasure that she learned to cook.
Thanks to her curiosity and hard work, her culinary repertoire grew with the rich and exotic flavors of Mediterranean, Creole and Asian cuisines. Her cooking will no doubt satisfy the most discerning guests.
Organized and unflappable, she is always on hand with a friendly smile to help you throughout your stay on board.
She will be happy to arrange your requirements such as corporate entertaining, childrens requests and any special dietary needs.
When you step aboard J SIX, you will immediately feel welcome and safe, and on the way to an unforgettable vacation.

DECKHAND: Lluís Saus Ferrer, born in 1991
Nationality : Spanish
Diplomas : Spanish certification "Capitan de Yate", STCW2010, Basic Safety Training, Medical Care on Board
Languages : Spanish, English, Italian

Before working on yachts, Lluis worked in hostelry and cinema. He crossed the Atlantic in 2014 and worked afterwards in the yachts' maintenance. In 2018, he got in charge of a free license boat rental company in Spain. He has also been a skipper on motor and sailing yachts. Good temper, persistence, and the will to learn are part of his nature.

Photo of the Crew

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