Home | Yachts | ISLAND KISSES 5.4



  • 25,000 / Week
  • 31,500 (High Weekly Price)
  • 25,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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**Luxury Redefined: Experience the Bali 5.4 Catamaran** Indulge in the vacation of a lifetime aboard the award-winning Bali 5.4 catamaran. This brand newly upgraded 2020 masterpiece just added a retractable boat lift and swim platform, new Bimini with dimmer lighting, underwater lights, and new cushions. Island Kisses offers panoramic lounges, a solid foredeck with day beds for sunbathing, and a covered flybridge offering breathtaking views. With its innovative open-concept design and abundance of water toys, your days will be filled with excitement and adventure. Immerse yourself in unparalleled luxury with our yacht’s lavish amenities, including luxury linens, stemware, and exquisite table settings. After thrilling water sports and captivating dives, savor world-class meals in the spacious dining area and enjoy custom cocktails prepared by our professional crew. Your dreams of a luxurious and adventure-packed getaway come true with the Bali 5.4. Don’t miss this exclusive opportunity to sail on the Bali 5.4 catamaran and experience a vacation like no other. Create unforgettable memories as you explore stunning destinations, indulge in opulence, and revel in the beauty of the Caribbean waters. Seize the moment and book your extraordinary getaway today. Your ultimate escape awaits!


  • Size: 54.00 Ft
  • Beam: 29
  • Draft: 4.85
  • Engine: 2x80HP Yanmar diesels 21.5Kw Onan Generator
  • AC: Full
  • Year Built: 2019
  • Builder: Bali Catamarans
  • Hydraulic Tender Lift
  • 10 ft. floating dock
  • Floats / Noodles
  • 2x sea scooters
  • This newly upgraded 2020 masterpiece just added a retractable boat lift and swim platform, new Bimini with dimmer lighting, underwater lights, and new cushions in 2023
  • • Caribbean Made, Eco Friendly and Reef Safe Toiletries
  • • Coffee /Espresso Maker
  • • Full Sized Refrigerator
  • • Ice Maker
  • • Water Maker
  • • Dingy / Yacht-tender
  • • Outdoor Shower
  • • Rendezvous Scuba Diving
  • • Snorkeling
  • • Sublue Underwater Scooter
  • • (2) Stand Up Paddle Boards
  • • (1) Wakeboard
  • • Ski Tube
  • • 10 ft. Floating Dock
  • • Fishing Gear
  • • Fusion 3 Zone Bluetooth Enabled Sound System
  • • Television in the Salon
  • • Board and Card Games
  • • Island Kisses Branded Giveaways


4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Port side is a luxurious primary queen cabin. The starboard aft cabin does not have a full shower, and has a wet head.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.

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ISLAND KISSES 5.4 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Day 1
Welcome Snack- Cheese and Ham platter with crackers, olives and pickles
Butternut Squash coconut curry soup
Tuna Steaks with Roasted Potatoes and Veggies
Portuguese Pastry Pastel de Nata

Day 2
Breakfast- Fresh Pastries, Fruit Platter, cheese and Ham platter, Fresh bread, Jams
Lunch- Chicken Wrapped in Prosciutto, Fresh Bread, and lettuce, melon and Gouda cheese salad
Snack- Hummus dip with crudités
Shrimp Risotto
PannaCotta with mango coulis

Day 3
Breakfast- Scrambled eggs with spinach, crispy bacon, Fruit Platter, Toast, Jams
Lunch- Barbecue Ribs with Coleslaw and Corn on the Cob
Snack- Cream cheese dip with sweet chili sauce
Filo tart with caramelised onion and fig jam
Grilled Salmon with cuscus seasoned with rosemary and cherry tomatoes
Key Lime pie

Day 4
Breakfast- Banana Bread, Boiled Eggs, Cereal, Yogurt, Toast, Jams
Lunch- Turkey Kebabs with Cherry Tomatoes, Zucchini and Red Onion, with Basmati Rice, Salad and
Mushroom Sauce
Snack- Olive tapenade and salsa dip with fresh bread
Dinner ashore for cleaning the boat and making fresh beds

Day 5
Breakfast- Eggs Florentine on an English Muffin, Sausages, Fruit Salad, Toast
Lunch- Mahi Tacos
Snack- Guacamole and Mexican Cheese Salsa with nachos
Tortilla with crumbled feta cheese, honey drizzle and walnuts
Portuguese Duck Rice
Caramelised Bananas with a splash of dark rum served with vanilla ice cream, chocolate syrup and

Day 6
Breakfast- Pancakes with Maple Syrup, Fruit Platter, Bacon Rosettes, Toast, Jams
Lunch- Sushi Platter
Snack- Spread of crackers with tuna pate garnished with arugula, and with cheese and fig jam
Caprese Salad
Pork Tenderloin with mashed potatoes, orange and brandy sauce and sautéed carrots
Chocolate Fondant

Day 7
Breakfast- French Toast with mascarpone and wild berries, Fruit Platter, Fried Eggs, Toast, Jams
Lunch- Spaghetti with creamy Alfredo sauce and chicken
Snack- Feta and Basil dip
Mahi Mahi ceviche
Crispy Fried Wahoo Steaks with Coconut Rice and Fresh Salad
Apple Crumble with Vanilla ice cream



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