ISLAND KISSES 5.4

YACHT TYPE: CATAMARANS

ISLAND KISSES 5.4

  • 28,500 / Week
  • 31,500 (High Weekly Price)
  • 28,500 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

**Luxury Redefined: Experience the Bali 5.4 Catamaran** Indulge in the vacation of a lifetime aboard the award-winning Bali 5.4 catamaran. This brand newly upgraded 2020 masterpiece just added a retractable boat lift and swim platform, new Bimini with dimmer lighting, underwater lights, and new cushions. Island Kisses offers panoramic lounges, a solid foredeck with day beds for sunbathing, and a covered flybridge offering breathtaking views. With its innovative open-concept design and abundance of water toys, your days will be filled with excitement and adventure. Immerse yourself in unparalleled luxury with our yacht’s lavish amenities, including luxury linens, stemware, and exquisite table settings. After thrilling water sports and captivating dives, savor world-class meals in the spacious dining area and enjoy custom cocktails prepared by our professional crew. Your dreams of a luxurious and adventure-packed getaway come true with the Bali 5.4. Don’t miss this exclusive opportunity to sail on the Bali 5.4 catamaran and experience a vacation like no other. Create unforgettable memories as you explore stunning destinations, indulge in opulence, and revel in the beauty of the Caribbean waters. Seize the moment and book your extraordinary getaway today. Your ultimate escape awaits!

Specifications

  • Size: 54.00 Ft
  • Beam: 29
  • Draft: 4.85
  • Engine: 2x80HP Yanmar diesels 21.5Kw Onan Generator
  • AC: Full
  • Year Built: 2019
  • Builder: Bali Catamarans
  • Hydraulic Tender Lift
  • 10 ft. floating dock
  • Floats / Noodles
  • 2x sea scooters
  • This newly upgraded 2020 masterpiece just added a retractable boat lift and swim platform, new Bimini with dimmer lighting, underwater lights, and new cushions in 2023
  • • Caribbean Made, Eco Friendly and Reef Safe Toiletries
  • • Coffee /Espresso Maker
  • • Full Sized Refrigerator
  • • Ice Maker
  • • Water Maker
  • • Dingy / Yacht-tender
  • • Outdoor Shower
  • • Rendezvous Scuba Diving
  • • Snorkeling
  • • Sublue Underwater Scooter
  • • (2) Stand Up Paddle Boards
  • • (1) Wakeboard
  • • Ski Tube
  • • 10 ft. Floating Dock
  • • Fishing Gear
  • • Fusion 3 Zone Bluetooth Enabled Sound System
  • • Television in the Salon
  • • Board and Card Games
  • • Island Kisses Branded Giveaways

Accommodations

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Port side is a luxurious primary queen cabin. The starboard aft cabin does not have a full shower, and has a wet head.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.




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ISLAND KISSES 5.4 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Island Kisses Sample Menu

The following menu represents some suggestions, however your menu will be suited to your preferences and most dietary restrictions can be accommodated by Chef Fifi, with a special knowledge about gluten free/celiac disease.

Breakfast

Pancakes with Maple Syrup, Fruit Platter, Bacon Rosettes, Toast with butter, jams and PB

Eggs Benedict on an English Muffin, Sausages, Fruit Salad, Carrot and Walnut Cake

French Toast with whipped cream and wild berries, Fruit Platter, Fried Eggs

Banana Bread, Scrambled Eggs, Bacon, Fruit Platter, Cereal and Yogurt

Avocado Toast with Poached Egg, Croissants, Blueberry Muffins, Bacon

Frittata, Cheese and Ham platter, Fruit Smoothie, Toast

Lunch

Homemade Pizza

Mahi Mahi Tacos with Avocado, Cabbage and Corn salsa and Special Taco Sauce

Caesar Salad with Homemade croutons and dressing, grilled chicken, topped with grated parmesan and served with warm bread

Tuna Niçoise Salad

Beef Skewers with Cherry Tomatoes, Zucchini and Red Onion, served with Pita Bread, Fresh Salad and Tzatziki Sauce

Sushi Platter

Snacks

Cheese board with variety of cheeses, prosciutto, berries and nuts

Hummus dip with Crudités

Guacamole and Mexican Cheese Salsa with Nachos

Melted Cream Cheese dip with Sweet chili sauce, feta and Basil dip with crackers and nuts

Brazilian cheesy bread

Spread of crackers with tuna pate garnished with arugula, and with cheese and fig jam

Appetizer

Bruschetta

Mahi Mahi ceviche

Butternut Squash Coconut Curry Soup

Caprese Salad

Filo tart with brie and caramelised onion

Tortilla with crumbled feta cheese, honey drizzle and walnuts

Dinner

Steaks with Mashed Potatoes, Asparagus and Creamy Mushroom Sauce

Crispy Fried Wahoo Steaks with Coconut Rice and Fresh Salad

Barbecue Ribs with Coleslaw and Corn on the Cob

Shrimp Pasta with Arrabbiata Sauce

Pork Tenderloin with Roasted Potatoes and Vegetables, Orange and Brandy Sauce

Typical Portuguese Codfish with Cream

Dessert

Portuguese Pastry Pastel de Nata

Chocolate Lava Cake

Caramelised Bananas with a splash of Rum served with Homemade Vanilla Ice Cream

Panna Cotta with Red Berry Coulis

Apple Crumble with Whipped Cream and Caramel Drizzle

Lime Mousse

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