ISLAND KISSES 5.4

MENU #1

B R E A K F A S T
Poached eggs, wilted spinach, smashed avo, crumbed
feta, blistered cherry toms on sourdough toast.

L U N C H
Grilled cajun seasoned chicken with sweet
summer vegetables and chat potatoes.

E V E N I N G
Tomato & basil pesto bruschetta.

King Prawn, garlic & dill linguine with
leafy green salad.

Semi-freddo strawberry cheesecake

MENU #2

B R E A K F A S T
Scrambled eggs, chipolata sausages, fried tomatoes &
rosemary mushrooms on English muffins.

L U N C H
Smoked salmon & avocado poke bowl.

E V E N I N G
Mini corn & zucchini fritters with sweet chilli
and sour cream dippers

Eye fillet steak with potato mash,
asparagus, dutch carrots, drizzled with
red wine jus

Tropical fruit salad with fresh vanilla cream


MENU #3

B R E A K F A S T
Poached eggs benedict & mini croissants.

L U N C H
Chicken BLT with aoli on Turkish pide.

E V E N I N G
Shrimp, avocado &cos lettuce cocktail salad.

Slow roasted lamb shoulder, sweet potato
fries, peas and brocollli with roast gravey.

Chocolate mousse with fresh raspberries.


MENU #4

B R E A K F A S T
Roasted crunchy granola muesli, Greek yoghurt &
blueberries with Banana smoothie

L U N C H
Family style: Chicken Ceaser salad,
Mozarella, tomato & basil Caprese salad.
Feta & pine nut pesto pasta salad.

E V E N I N G
Neopolotan rigatoni with fresh pamesan.

Barbecued fish of the day with garlic & lemon
butter. Served with rice, corn, pea & shallot salad.

Warm apple strudel with vanilla &
cinnamon custard.


MENU #5

B R E A K F A S T
Mixed berry fluffy pancakes with maple syrup and
vanilla yoghurt.

L U N C H
Beef lesagne with Greek salad

E V E N I N G
Sticky duck Vietnamese rice paper rolls with
hoisin dipping sauce.

Chicken & vegetables in a creamy
coconut red curry suace with jasmin rice

Baked chocolate brownie with salted
caramel ice cream.