YACHT TYPE: CATAMARANS
ISLAND KISSES 5.4
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Island Kisses Sample Menu
The following menu represents some suggestions, however your menu will be suited to your preferences and most dietary restrictions can be accommodated by Chef Fifi, with a special knowledge about gluten free/celiac disease.
Breakfast
Pancakes with Maple Syrup, Fruit Platter, Bacon Rosettes, Toast with butter, jams and PB
Eggs Benedict on an English Muffin, Sausages, Fruit Salad, Carrot and Walnut Cake
French Toast with whipped cream and wild berries, Fruit Platter, Fried Eggs
Banana Bread, Scrambled Eggs, Bacon, Fruit Platter, Cereal and Yogurt
Avocado Toast with Poached Egg, Croissants, Blueberry Muffins, Bacon
Frittata, Cheese and Ham platter, Fruit Smoothie, Toast
Lunch
Homemade Pizza
Mahi Mahi Tacos with Avocado, Cabbage and Corn salsa and Special Taco Sauce
Caesar Salad with Homemade croutons and dressing, grilled chicken, topped with grated parmesan and served with warm bread
Tuna Niçoise Salad
Beef Skewers with Cherry Tomatoes, Zucchini and Red Onion, served with Pita Bread, Fresh Salad and Tzatziki Sauce
Sushi Platter
Snacks
Cheese board with variety of cheeses, prosciutto, berries and nuts
Hummus dip with Crudités
Guacamole and Mexican Cheese Salsa with Nachos
Melted Cream Cheese dip with Sweet chili sauce, feta and Basil dip with crackers and nuts
Brazilian cheesy bread
Spread of crackers with tuna pate garnished with arugula, and with cheese and fig jam
Appetizer
Bruschetta
Mahi Mahi ceviche
Butternut Squash Coconut Curry Soup
Caprese Salad
Filo tart with brie and caramelised onion
Tortilla with crumbled feta cheese, honey drizzle and walnuts
Dinner
Steaks with Mashed Potatoes, Asparagus and Creamy Mushroom Sauce
Crispy Fried Wahoo Steaks with Coconut Rice and Fresh Salad
Barbecue Ribs with Coleslaw and Corn on the Cob
Shrimp Pasta with Arrabbiata Sauce
Pork Tenderloin with Roasted Potatoes and Vegetables, Orange and Brandy Sauce
Typical Portuguese Codfish with Cream
Dessert
Portuguese Pastry Pastel de Nata
Chocolate Lava Cake
Caramelised Bananas with a splash of Rum served with Homemade Vanilla Ice Cream
Panna Cotta with Red Berry Coulis
Apple Crumble with Whipped Cream and Caramel Drizzle
Lime Mousse
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