ISLAND HOPPIN’ 55

YACHT TYPE: CATAMARANS

ISLAND HOPPIN’ 55

  • 37,000 / Week
  • 40,000 (High Weekly Price)
  • 37,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Island Hoppin’ 55 is the upgrade you’ve been waiting for! This 2024 Lagoon 55 will make her debut at the Miami Boat Show before heading to the Bahamas and continuing south to the Caribbean, where she and her crew will continue the IHOP tradition of good food, adventure and great times! This well-appointed luxury vessel hosts up to 8 guests in accommodations fit for royalty, combined with five-star service and a seamlessly curated experience. No expense was spared in outfitting this vessel to be one of the top vacation experiences in the world!

Specifications

  • Size: 55.00 Ft
  • Beam: 31
  • Draft: 5
  • AC: Full
  • Year Built: 2024
  • Builder: Lagoon
  • Lift 4 Electric Surfboard
  • Complementary USVI and BVI map to track your charter
  • Shampoo
  • Body Wash
  • Leave-In Conditioner
  • Body Lotion
  • Reef Safe 30SPF Sunscreen
  • WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.

Accommodations

5 Cabin Version
4 Queen en suite staterooms
Crew takes starboard midship cabin

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ISLAND HOPPIN’ 55 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Patricia's Sample Menu

Breakfast
(Will be served with fruit platter)

Blueberry Buttermilk Pancakes

Bacon and Egg Toast Cups

Avocado toast with balsamic drizzle

Acai bowls with fresh fruit on top

Scrabbled eggs over biscuits and gravy

Spinach and prosciutto frittata muffins

Baked Mexican breakfast taquitos with fresh salsa

 

Lunch
Classic avocado BLT with sweet potato fries

Crab cakes with spicy remoulade over mixed greens

Grilled chicken caesar salad wraps

Blackened shrimp tacos with avocado salsa

Caprese chicken paninis

Strawberry poppyseed salad with pan seared mahi mahi

Ahi tuna poke quinoa bowl

Appetizers

Charcuterie Board

Prosciutto and basil-wrapped peaches

Chicken skewers with sweet and spicy marmalade

German beer cheese spread served with crackers or vegetables

Coconut shrimp with a sweet thai dipping sauce

Parsley garlic hummus with assortment of veggies

Fresh bruschetta on crispy crostini

 

Dinner
Pork tenderloin over cauliflower mash with bacon wrapped asparagus

Filet mignon with port wine reduction over garlic mash with roasted carrots

Pan seared salmon with a creamy dill sauce over cous cous with green beans

Chicken Milanese over angel hair pasta with mixed greens and balsamic glaze on top

Butter chicken over basamiti rice and homemade naan bread

Spicy jambalaya with sausage and shrimp

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