Home | Yachts | ISLAND HOPPIN’



  • 29,000 / Week
  • 40,000 (High Weekly Price)
  • 29,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Speed: 12 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 3 Queen
  • 1 Twin
  • 5 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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ISLAND HOPPIN’ is a brand new 2018 Lagoon 520 debuting at the Annapolis Boat Show, and available for charter in the Virgin Islands.


  • Size: 52.00 Ft
  • Beam: 28
  • Draft: 5
  • Engine: YANMAR 80HP ONAN 21.5KW
  • AC: Full
  • Year Built: 2018
  • Builder: Lagoon
  • 20' Aqua Lily Pad
  • Complementary USVI and BVI map to track your charter
  • 2 small spinning rods
  • 1 trolling rod
  • Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.


crew will take bunk cabin

Inquire About This Yacht:


Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Yana's Menu


French Omlette with cheese

Thin Pancakes with toppings and fresh berries & banana 

English scrambled eggs with beef

Oatmeal with caramalized apple 

Toasts with ham and cheese

Avocado toast with smoked salmon

Muesli and granola with yogurt

Fried eggs with sausages, mushrooms, and beans

Crepes in orange syrup with mascarpone



Burger with Steak on a Homemade Bun

Creamy Sweet Potato, Pumpkin Curry Soup with Coconut

Grilled Mahi Mahi

Spicy Gazpacho Soup

Pasta with Clams

Beef Carpaccio with Argulas

Ribeye Steak with Pepper Sauce and Roasted Vegetables 

Grilled Spicy Pork Ribs

Asian Salad With Citrus Dressing 



Shrimp Skewers with Garlic

Baked Chiken with Rosemary

Grilled Squid, Shrimp, and Tuna

Salmon Steaks in Spicy Breading with Fresh Vegetable Salad

Thai Pad Thai Noodles

Grilled Halloumi with Rosemary and Garlic and Risotto with Saffron Milanes

Grilled Chicken in Herbs with Rice and Vegetables 

Pork Tenderloin with Roasted Broccoli and Cauliflower



Key Lime Pie

Honey Cake

Date Muffins with Homemade Salted Caramel 

Apple and Peach Strudel with Ice Cream

Chocolate Fondan with Mango

Meriingue Roll with Fresh Berries


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