Home | Yachts | ISLAND HOPPIN’



  • 27,000 / Week
  • 39,000 (High Weekly Price)
  • 27,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 12 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 3 Queen
  • 1 Twin
  • 5 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

Inquire About This Yacht:


ISLAND HOPPIN’ is a brand new 2018 Lagoon 520 debuting at the Annapolis Boat Show, and available for charter in the Virgin Islands.


  • Size: 52.00 Ft
  • Beam: 28
  • Draft: 5
  • Engine: YANMAR 80HP ONAN 21.5KW
  • AC: Full
  • Year Built: 2018
  • Builder: Lagoon
  • 20' Aqua Lily Pad
  • Complementary USVI and BVI map to track your charter
  • 2 small spinning rods
  • 1 trolling rod
  • Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.


5 Cabin Version:
4 Queen en suite Staterooms available for guests.
Crew takes midship bunk cabin

Inquire About This Yacht:


Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Patricia's Sample Menu

(Will be served with fruit platter)

Blueberry Buttermilk Pancakes

Bacon and Egg Toast Cups

Avocado toast with balsamic drizzle

Acai bowls with fresh fruit on top

Scrabbled eggs over biscuits and gravy

Spinach and prosciutto frittata muffins

Baked Mexican breakfast taquitos with fresh salsa


Classic avocado BLT with sweet potato fries

Crab cakes with spicy remoulade over mixed greens

Grilled chicken caesar salad wraps

Blackened shrimp tacos with avocado salsa

Caprese chicken paninis

Strawberry poppyseed salad with pan seared mahi mahi

Ahi tuna poke quinoa bowl


Charcuterie Board

Prosciutto and basil-wrapped peaches

Chicken skewers with sweet and spicy marmalade

German beer cheese spread served with crackers or vegetables

Coconut shrimp with a sweet thai dipping sauce

Parsley garlic hummus with assortment of veggies

Fresh bruschetta on crispy crostini


Beef chili with homemade cornbread

Pork tenderloin over cauliflower mash with bacon wrapped asparagus

Filet mignon with port wine reduction over garlic mash with roasted carrots

Pan seared salmon with a creamy dill sauce over cous cous with green beans

Chicken Milanese over angel hair pasta with mixed greens and balsamic glaze on top

Butter chicken over basamiti rice and homemade naan bread

Spicy jambalaya with sausage and shrimp

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