YACHT TYPE: CATAMARANS
ISLAND HOPPIN’
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Chef Yana's Menu
Breakfasts
French Omlette with cheese
Thin Pancakes with toppings and fresh berries & banana
English scrambled eggs with beef
Oatmeal with caramalized apple
Toasts with ham and cheese
Avocado toast with smoked salmon
Muesli and granola with yogurt
Fried eggs with sausages, mushrooms, and beans
Crepes in orange syrup with mascarpone
Lunch
Burger with Steak on a Homemade Bun
Creamy Sweet Potato, Pumpkin Curry Soup with Coconut
Grilled Mahi Mahi
Spicy Gazpacho Soup
Pasta with Clams
Beef Carpaccio with Argulas
Ribeye Steak with Pepper Sauce and Roasted Vegetables
Grilled Spicy Pork Ribs
Asian Salad With Citrus Dressing
Dinner
Shrimp Skewers with Garlic
Baked Chiken with Rosemary
Grilled Squid, Shrimp, and Tuna
Salmon Steaks in Spicy Breading with Fresh Vegetable Salad
Thai Pad Thai Noodles
Grilled Halloumi with Rosemary and Garlic and Risotto with Saffron Milanes
Grilled Chicken in Herbs with Rice and Vegetables
Pork Tenderloin with Roasted Broccoli and Cauliflower
Dessert
Key Lime Pie
Honey Cake
Date Muffins with Homemade Salted Caramel
Apple and Peach Strudel with Ice Cream
Chocolate Fondan with Mango
Meriingue Roll with Fresh Berries
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